Go Back
Chicken Parmesan Sliders

Chicken Parmesan Sliders

Chicken Parmesan Sliders are the ultimate bite-sized solution for an effortless, crowd-pleasing meal. This recipe delivers all the beloved flavors of classic chicken parmesan in a convenient, slider format, perfect for parties, game nights, or a simple weeknight dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
preparation time 30 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese plus more for topping
  • 1/4 cup all-purpose flour
  • 2 large eggs beaten
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil for frying
  • 1 jar marinara sauce about 24 ounces
  • 12 slider buns or dinner rolls
  • 8 ounces shredded mozzarella cheese
  • fresh basil leaves for garnish (optional)

Equipment

  • Large skillet
  • Paper towel-lined plate
  • Saucepan
  • Baking Sheet

Method
 

  1. Cut the chicken breasts into thin cutlets or bite-sized pieces, about 1 inch in size. Season both sides generously with salt and pepper.
    1 pound chicken breasts, salt and freshly ground black pepper
  2. Create three shallow dishes. In the first, combine the flour. In the second, whisk the eggs. In the third, mix the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder.
    1/4 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder
  3. Dredge each piece of chicken in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat thoroughly with the panko and Parmesan mixture, pressing gently to ensure the breadcrumbs adhere well.
    1 pound chicken breasts, 1/4 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese
  4. Heat the olive oil in a large skillet over medium-high heat. Carefully add the breaded chicken pieces in a single layer, working in batches if necessary to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain any excess oil.
    2 tablespoons olive oil, 1 pound chicken breasts
  5. While the chicken is draining, pour the marinara sauce into a saucepan and heat it over medium heat until simmering.
    1 jar marinara sauce
  6. Slice the slider buns in half horizontally. Spread a generous tablespoon or two of warm marinara sauce on the bottom half of each bun. Top the sauce with a few pieces of fried chicken.
    12 slider buns or dinner rolls, 1 jar marinara sauce, 1 pound chicken breasts
  7. Sprinkle a generous amount of shredded mozzarella cheese over the chicken on each slider. Place the sliders on a baking sheet. Broil for 2-3 minutes, or until the cheese is melted and bubbly and lightly golden. Watch them closely to prevent burning.
    8 ounces shredded mozzarella cheese, 1 pound chicken breasts
  8. Place the top half of the slider bun over the cheesy chicken. Garnish with fresh basil leaves if desired. Serve immediately and enjoy your delicious Chicken Parmesan Sliders!
    12 slider buns or dinner rolls, fresh basil leaves, 8 ounces shredded mozzarella cheese, 1 pound chicken breasts

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes.