Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while it preheats. Place the pre-made flatbread or pizza crust on a baking sheet or directly onto the preheated pizza stone.1 (12-inch) pre-made flatbread or pizza crust
- In a medium bowl, combine the shredded cooked chicken with 1/2 cup of Caesar dressing. Stir until the chicken is evenly coated. Season with salt and freshly ground black pepper if desired, remembering that Caesar dressing and rotisserie chicken can already be quite flavorful.1 cup shredded cooked chicken, 1/2 cup Caesar dressing, Salt, freshly ground black pepper
- Spread the chicken and dressing mixture evenly over the surface of the flatbread, leaving a small border around the edges. Sprinkle 1/4 cup of grated Parmesan cheese over the chicken mixture.1 (12-inch) pre-made flatbread or pizza crust, 1 cup shredded cooked chicken, 1/2 cup Caesar dressing, 1/4 cup grated Parmesan cheese
- Carefully transfer the baking sheet with the flatbread into the preheated oven. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent burning, as oven temperatures can vary.
- Once the flatbread is out of the oven, let it cool for a minute or two. Top generously with the chopped romaine lettuce. If you’re using them, scatter the thinly sliced red onion and lightly crushed croutons over the lettuce.1 cup chopped romaine lettuce, 2 tablespoons thinly sliced red onion, 2 tablespoons croutons
- Drizzle a little extra Caesar dressing over the top, according to your preference for creaminess. Finish with an additional sprinkle of Parmesan cheese and a final grind of fresh black pepper. Slice the Chicken Caesar Flatbread and serve immediately for the best texture and flavor.1/2 cup Caesar dressing, 1/4 cup grated Parmesan cheese, freshly ground black pepper
Notes
Storing and Reheating Tips: To enjoy your delicious Chicken Caesar Flatbread later, it’s best to store any leftovers unfrozen to maintain the crispness of the romaine. Once cooled to room temperature, wrap individual slices tightly in plastic wrap or place them in an airtight container. Refrigerated, the flatbread will stay fresh for up to 1-2 days. For reheating, the ideal method is to place the slices on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and slightly crisped. This will help revive the crust and cheese without making the lettuce wilt. Avoid reheating in the microwave, as this can result in a soggy crust. If you wish to prepare elements ahead of time without assembling, store the cooked chicken mixture, dressing, and prepped toppings separately in the refrigerator for up to 2 days, assembling just before baking or serving to ensure maximum freshness.