Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat the softened cream cheese and 1/4 cup granulated sugar together until smooth and creamy. Beat in the egg yolk and vanilla extract until well combined.8 ounce cream cheese, softened, 1/4 cup granulated sugar, 1 large egg yolk, 1/2 teaspoon vanilla extract
- Lightly flour a clean surface. Unfold the thawed puff pastry sheet. If it’s a large rectangle, you can cut it in half to make two smaller danishes, or use it whole for one large one.1 sheet frozen puff pastry, thawed
- If making individual danishes, cut each pastry sheet into quarters to create smaller rectangles. On each pastry piece, use a sharp knife to lightly score a border about 1/2 inch from the edges, being careful not to cut all the way through. This border will help create the crust. Then, lightly score diagonal lines within the border to create a "frame" for the filling, leaving the center open.
- Spoon about 1-2 tablespoons of the cream cheese mixture into the center of each pastry square, spreading it within the scored inner rectangle.8 ounce cream cheese, softened, 1/4 cup granulated sugar, 1 large egg yolk, 1/2 teaspoon vanilla extract
- Spoon about 1 tablespoon of cherry pie filling over the cream cheese mixture on each danish.1/2 cup cherry pie filling
- Gently fold the corners of the pastry "frame" towards the center, overlapping slightly, or leave as is to create a rustic look. Brush the exposed pastry edges with milk or egg wash for a golden finish. If desired, sprinkle the edges with an additional tablespoon of granulated sugar.1 sheet frozen puff pastry, thawed, 1 tablespoon milk or egg wash, 1 tablespoon granulated sugar
- Place the prepared danishes on the lined baking sheet. Bake for 15-20 minutes, or until the puff pastry is golden brown, puffed, and cooked through.
- Let the Cherry Cheese Danish cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further. Dust with powdered sugar just before serving, if desired.powdered sugar
Notes
Leftover Cherry Cheese Danish can be stored at room temperature for up to 2 days if they contain no perishable fillings beyond the cream cheese, but for optimal freshness, especially with the cream cheese, it's best to refrigerate them. Store them in an airtight container or wrap them tightly in plastic wrap. They will stay good in the refrigerator for up to 3-4 days.
To reheat, place the danishes on a baking sheet and warm them in a preheated oven at 300°F (150°C) for 5-8 minutes, or until heated through and the pastry is slightly crisped again. This method helps maintain the pastry's texture. You can also enjoy them chilled, straight from the refrigerator, which some people prefer. Freezing is also an option for longer storage; allow them to cool completely, wrap them individually in plastic wrap, then place in a freezer-safe bag or container for up to 1-2 months. Thaw overnight in the refrigerator before reheating.