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Cheesy Slow Cooker Big Mac Dip

Cheesy Slow Cooker Big Mac Dip

Get ready to revolutionize your party spread with our Cheesy Slow Cooker Big Mac Dip! This incredibly easy and satisfying recipe transforms all the iconic flavors of a Big Mac into a warm, gooey, and utterly irresistible dip. Perfect for game days, potlucks, or just a cozy night in, this dip is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 3 hours
Slow Cook Time 3 hours
Total Time 3 hours 15 minutes
Course: Appetizer, Dip
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ground Beef
  • 1 pound ground beef
  • 1 medium yellow onion chopped
  • 1/2 cup dill pickle relish
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese softened and cut into cubes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Optional Toppings
  • shredded lettuce
  • diced tomatoes
  • sesame seeds
  • extra diced pickles

Equipment

  • Large skillet
  • Medium Bowl
  • Slow Cooker
  • Saucepan (for reheating)

Method
 

  1. In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is fully browned and the onion is softened. Drain off any excess grease.
    1 pound ground beef, 1 medium yellow onion
  2. In a medium bowl, whisk together the dill pickle relish, mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined. This forms the signature Big Mac-inspired sauce.
    1/2 cup dill pickle relish, 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  3. Add the browned ground beef and onion mixture to your slow cooker. Pour the prepared sauce over the beef and stir to coat everything evenly.
    1 pound ground beef, 1 medium yellow onion, 1/2 cup dill pickle relish, 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  4. Distribute the softened cream cheese cubes evenly over the meat and sauce mixture in the slow cooker.
    8 ounces cream cheese
  5. Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally until the cream cheese is fully melted and the dip is heated through and creamy.
  6. Once the cream cheese is melted and incorporated, stir in the shredded cheddar cheese and Monterey Jack cheese until they are melted and the dip is wonderfully cheesy.
    1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
  7. Stir the dip one last time. Serve the Cheesy Slow Cooker Big Mac Dip warm with your favorite dippables like tortilla chips, potato chips, celery sticks, pretzel bites, or slider buns. Garnish with optional toppings like shredded lettuce, diced tomatoes, sesame seeds, or extra diced pickles for that authentic Big Mac flair.
    shredded lettuce, diced tomatoes, sesame seeds, extra diced pickles

Notes

Leftovers can be refrigerated for up to 3-4 days. Reheat on the stovetop or in the microwave. The dip can also be frozen for up to 2-3 months.