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Cheesy Keto Pepperoni Bites

Cheesy Keto Pepperoni Bites

Cheesy Keto Pepperoni Bites are your new go-to for a quick, satisfying, and incredibly delicious low-carb snack that perfectly curbs those cravings. This simple recipe delivers big flavor with minimal effort, making it an ideal choice for busy weeknights or impromptu gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 16 bites
Course: Appetizer, Snack
Cuisine: Keto, Low-Carb
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons almond flour
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon Italian seasoning
  • pinch red pepper flakes (optional, for a little heat)
  • 1/4 cup finely chopped pepperoni (about 10-15 slices)
  • 1 large egg lightly beaten

Equipment

  • Baking Sheet
  • Parchment paper
  • Silicone Baking Mat
  • Medium Mixing Bowl
  • Wire rack

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, and grated Parmesan cheese. Add the almond flour, garlic powder, onion powder, Italian seasoning, and red pepper flakes (if using). Stir these ingredients together until they are well incorporated.
    1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons almond flour, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/8 teaspoon Italian seasoning, pinch red pepper flakes
  3. Pour the lightly beaten egg into the cheese and dry ingredient mixture. Add the finely chopped pepperoni to the bowl.
    1 large egg, 1/4 cup finely chopped pepperoni
  4. Gently mix all the ingredients together with a spoon or spatula until a cohesive dough-like mixture forms. Be careful not to overmix; you want the cheeses to start binding, but the pepperoni should still be distinct.
  5. Using a tablespoon or a small cookie scoop, scoop rounded portions of the mixture onto the prepared baking sheet. You can gently shape them into small discs or leave them as they are, knowing they will spread slightly while baking. Aim for about 1 to 1.5 inches in diameter for each bite.
  6. Place the baking sheet into the preheated oven. Bake for 10-12 minutes, or until the Cheesy Keto Pepperoni Bites are golden brown around the edges and the cheese is melted and bubbly. Keep an eye on them as ovens can vary.
  7. Once baked, carefully remove the baking sheet from the oven. Let the Cheesy Keto Pepperoni Bites cool on the baking sheet for a minute or two before transferring them to a wire rack to cool further. This helps them firm up.

Notes

Allow bites to cool completely before storing. Refrigerate in an airtight container for up to 3-4 days. Reheat in microwave for 30-60 seconds, or in toaster oven/conventional oven at 350°F (175°C) for 5-7 minutes for crispier texture. For freezing, cool completely, freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to 2 months.