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Easy Oven Appetizer

Cheesy Garlic Bread Bites

This Easy Oven Appetizer is your new best friend for effortless entertaining and satisfying cravings. It's a fool-proof recipe that delivers incredible flavor with minimal effort, perfect for busy weeknights or last-minute gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread or baguette sliced into 1-inch thick pieces
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Pinch red pepper flakes Optional

Equipment

  • Baking Sheet
  • Small Bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the sliced French bread in a single layer on a large baking sheet.
    1 loaf French bread or baguette
  3. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Stir until well blended.
    1/2 cup unsalted butter, 4 cloves garlic, 1 teaspoon dried Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  4. Generously brush or spoon the garlic-butter mixture over each slice of bread, ensuring even coverage.
    1 loaf French bread or baguette, 1/2 cup unsalted butter, 4 cloves garlic, 1 teaspoon dried Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  5. Sprinkle the shredded mozzarella cheese and then the shredded Parmesan cheese evenly over the buttered bread slices. If using, add a pinch of red pepper flakes now for a hint of spice.
    1 cup shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, Pinch red pepper flakes
  6. Place the baking sheet in the preheated oven and bake for 8-12 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye on them to prevent burning.
  7. Once out of the oven, garnish with fresh chopped parsley.
    2 tablespoons fresh parsley
  8. Serve immediately and enjoy the warm, cheesy goodness!

Notes

Allow the Cheesy Garlic Bread Bites to cool completely at room temperature before storing. Once cooled, place them in an airtight container or a resealable plastic bag. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them. Place cooled bites in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Frozen bites will last for up to 2 months.