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Caramelized Air Fryer Nectarines

Caramelized Air Fryer Nectarines

Perfectly sweet and slightly tangy nectarines, caramelized beautifully in the air fryer for a warm, quick dessert or side.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 halves
Course: Dessert, Side Dish
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Nectarines
  • 4 Nectarines Ripe but firm, halved and pitted
  • 2 tbsp Brown Sugar Packed
  • 1 tsp Cinnamon Ground
  • 1 tbsp Butter Melted
  • 1 tsp Vanilla Extract
Optional Toppings
  • 1/2 cup Vanilla Ice Cream For serving

Method
 

Instructions
  1. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with non-stick spray.
  2. In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and vanilla extract until a thick paste forms.
  3. Place the nectarine halves cut-side up in the air fryer basket in a single layer. Spoon the butter-sugar mixture evenly over the cut surface of each nectarine half.
  4. Air fry for 8 to 10 minutes, checking at the 7-minute mark. The nectarines are done when they are tender when lightly pierced with a fork and the tops are bubbling and caramelized.
  5. Carefully remove the nectarines from the air fryer basket using tongs. Let them cool for 2 minutes before serving.
  6. Serve warm, either as a side dish or topped with a scoop of vanilla ice cream for a simple dessert.

Notes

Ensure the nectarines are not overly ripe, as they may fall apart during the high-heat cooking process. If using frozen nectarines, thaw them slightly first.