Go Back
Burger Bowls Recipe

Burger Bowls Recipe

The Burger Bowls Recipe offers a fantastic way to enjoy all the classic flavors of your favorite burger without the bun, making it a perfect weeknight meal that's both satisfying and surprisingly simple to prepare. This versatile dish allows for endless customization, ensuring everyone can create their ideal burger experience in a bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground beef 85% lean or higher recommended
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 2 tablespoons olive oil or other cooking oil divided
  • 4 cups shredded lettuce iceberg or romaine work well
  • 1 cup cherry tomatoes halved
  • ½ cup red onion chopped
  • ½ cup dill pickle slices chopped
  • ½ cup shredded cheddar cheese
Optional Toppings
  • Crispy bacon bits
  • Sautéed mushrooms
  • Avocado slices
  • Fried egg
  • Special burger sauce (ketchup, mustard, relish, mayonnaise blend)

Equipment

  • Medium Bowl
  • Large Skillet or Grill Pan
  • Serving bowls

Method
 

  1. In a medium bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Be careful not to overmix, as this can result in tough burgers. Form the mixture into four equal-sized patties.
    1 pound lean ground beef, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper
  2. Heat 1 tablespoon of olive oil in a large skillet or on a grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side for medium doneness, or adjust cooking time to your preference. Remove the patties from the skillet and set aside, allowing them to rest for a few minutes before slicing or crumbling if desired.
    2 tablespoons olive oil or other cooking oil
  3. While the burgers are cooking or resting, divide the shredded lettuce evenly among four serving bowls. This forms the fresh, crisp foundation for your burger bowls.
    4 cups shredded lettuce
  4. Top the shredded lettuce with the halved cherry tomatoes, chopped red onion, and chopped dill pickle slices.
    1 cup cherry tomatoes, ½ cup red onion, ½ cup dill pickle slices
  5. Place a cooked burger patty on top of the vegetables in each bowl. You can either leave the patties whole or crumble them for easier eating.
  6. Generously sprinkle the shredded cheddar cheese over the warm burger patties. The heat from the burgers will help the cheese melt slightly.
    ½ cup shredded cheddar cheese
  7. Now comes the fun part! Add any of your desired optional toppings like crispy bacon bits, sautéed mushrooms, thick slices of avocado, or a perfectly fried egg.
    Crispy bacon bits, Sautéed mushrooms, Avocado slices, Fried egg
  8. Finish your Burger Bowls Recipe with your favorite burger sauce, a drizzle of ketchup and mustard, or a creamy aioli.
    Special burger sauce (ketchup, mustard, relish, mayonnaise blend)

Notes

Store leftover components separately in airtight containers. Reheat burger patties before assembling. Avoid reheating raw vegetables.