Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened unsalted butter until it's light and fluffy. This can be done with an electric mixer on medium speed or by hand with a whisk and some elbow grease. Ensure the butter is truly softened, not melted, for the best texture.1 cup unsalted butter, softened
- Gradually add the powdered sugar and unsweetened cocoa powder to the creamed butter. Mix on low speed until just combined, then increase the speed to medium and beat until well incorporated and no dry streaks remain. This process helps to create a smooth consistency and prevent a powdery taste.1 ½ cups powdered sugar, ½ cup unsweetened cocoa powder
- Pour in the milk, vanilla extract, and salt. Begin mixing on low speed again until the ingredients start to come together.¼ cup milk, 1 teaspoon vanilla extract, ½ teaspoon salt
- Once the ingredients are mostly combined, increase the mixer speed to medium-high and beat for an additional 2-3 minutes. This step is crucial for achieving a truly smooth and velvety texture, reminiscent of actual brownie batter. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
- Give the Brownie Batter Dip a taste and adjust seasonings if necessary. If you prefer a sweeter dip, you can add a touch more powdered sugar. If it seems a little too thick, you can add another tablespoon of milk, but be cautious not to make it too thin.
- Transfer the Brownie Batter Dip to a serving bowl. For an extra touch of decadence, you can garnish the top with mini chocolate chips, sprinkles, or even crushed Oreos. Serve immediately with your favorite dippers.chocolate chips, sprinkles, crushed cookies
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Let sit at room temperature for 15-20 minutes before serving. Can also be frozen for up to 2 months; thaw overnight in the refrigerator, then let sit at room temperature for 30 minutes.