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Brown Sugar Shaken Espresso Overnight Oats

Brown Sugar Shaken Espresso Overnight Oats

Discover the irresistible allure of Brown Sugar Shaken Espresso Overnight Oats, a delightful breakfast that seamlessly blends the rich flavors of your favorite coffee shop drink with the wholesome goodness of overnight oats for a quick and endlessly satisfying start to your day.
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Prep Time 5 minutes
hours chilling 4 minutes
Total Time 4 hours 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats (old-fashioned oats) not instant
  • 1 cup milk of choice almond milk, oat milk, dairy milk, or soy milk
  • 1 tablespoon chia seeds
  • 1 tablespoon brown sugar plus more for topping, if desired
  • 1 shot (approximately 1 ounce) chilled espresso or very strong brewed coffee
  • 1/4 teaspoon vanilla extract
  • Pinch salt

Equipment

  • Medium-sized bowl or mason jar with a lid

Method
 

  1. In a medium-sized bowl or a mason jar with a lid, add the rolled oats, chia seeds, brown sugar, and a pinch of salt. Stir these dry ingredients together thoroughly to ensure the brown sugar and chia seeds are evenly distributed amongst the oats. This step is crucial for preventing clumps and ensuring consistent flavor throughout your overnight oats.
    1/2 cup rolled oats (old-fashioned oats), 1 tablespoon chia seeds, 1 tablespoon brown sugar, Pinch salt
  2. Pour in your chosen milk, the chilled espresso (or strong brewed coffee), and the vanilla extract. If you're using a mason jar, screw on the lid tightly. If you're using a bowl, stir everything very well until all the oats are submerged and there are no dry pockets. Over-stirring isn't a concern here; the goal is to make sure everything is well-acquainted.
    1 cup milk of choice, 1 shot (approximately 1 ounce) chilled espresso, 1/4 teaspoon vanilla extract
  3. Once everything is combined and the liquid has begun to soak into the oats, cover the bowl or jar. Place it in the refrigerator for at least 4 hours, but ideally, overnight. This allows the oats and chia seeds to absorb the liquid, creating that signature thick and creamy overnight oat texture. The chilling process is where the magic happens, transforming simple ingredients into a delightful breakfast.
  4. In the morning, give your Brown Sugar Shaken Espresso Overnight Oats a good stir. If the mixture is too thick for your liking, you can add a splash more milk to reach your desired consistency. Serve immediately. For an extra special treat, top with additional brown sugar, a sprinkle of cinnamon, a swirl of whipped cream, or a few chocolate shavings, mirroring your favorite coffee shop drink.
    1 tablespoon brown sugar

Notes

These Brown Sugar Shaken Espresso Overnight Oats are a fantastic make-ahead breakfast and can be stored beautifully in the refrigerator. Once prepared, transfer the oats to an airtight container or keep them in their original mason jar. They will stay fresh and delicious for up to 3-4 days.
No reheating is necessary for optimal texture and flavor. Freezing overnight oats is generally not recommended as the texture can become watery and less appealing upon thawing.