Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Wash your broccoli thoroughly and then cut it into bite-sized florets. If the stems are thick and tender, you can peel them and slice them thinly to use as well – they're just as delicious when roasted!1.5 pounds broccoli florets
- In a large bowl, combine the broccoli florets. Drizzle them generously with the olive oil, ensuring each floret is lightly coated. Add the minced garlic, salt, and freshly ground black pepper. Toss everything together well so that the seasonings are evenly distributed across the broccoli. For an extra layer of flavor, you can add a pinch of red pepper flakes at this stage if you enjoy a little spice.1.5 pounds broccoli florets, 2 tablespoons olive oil, 2 cloves garlic, to taste salt, to taste freshly ground black pepper, Red pepper flakes
- Spread the seasoned broccoli in a single layer on a large baking sheet. It’s important to avoid overcrowding the pan; if your florets are piled too high, they will steam rather than roast, and you won’t achieve that desirable crispiness. If necessary, use two baking sheets.1.5 pounds broccoli florets
- Place the baking sheet(s) in the preheated oven. Roast for 15-20 minutes, or until the broccoli is tender when pierced with a fork and the edges are slightly caramelized and golden brown. The exact roasting time will depend on the size of your florets and your oven.
- If you’re using Parmesan cheese, remove the baking sheet from the oven a minute or two before the broccoli is fully done. Sprinkle the grated Parmesan over the hot broccoli and return it to the oven for the remaining minute or two, just until the cheese is melted and slightly golden. This step adds a delightful savory and slightly nutty note that truly makes this a Broccoli Easy Irresistible Side Dish. Serve immediately.1/4 cup grated Parmesan cheese
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for crispiness, in a skillet, or microwave.