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Blueberry Breakfast Bake

Blueberry Breakfast Bake

This Blueberry Breakfast Bake is your new go-to for a delightful and effortless morning meal that’s both satisfying and packed with flavor. It's the perfect solution for busy mornings or when you simply crave a comforting start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 1/2 cup rolled oats not instant
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk any kind
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
Optional toppings
  • powdered sugar
  • fresh mint
  • whipped cream
  • extra blueberries

Equipment

  • 8x8 inch baking dish
  • Large mixing bowl
  • Medium Bowl
  • Whisk
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
  2. In a large mixing bowl, whisk together the rolled oats, all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
    1/2 cup rolled oats, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt
  3. In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
    1 large egg, 1/2 cup milk, 1/4 cup unsalted butter, 1 teaspoon vanilla extract
  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few small lumps are perfectly fine.
  5. Gently fold in the blueberries into the batter. If you are using frozen blueberries, you can add them directly to the batter without thawing.
    2 cups fresh or frozen blueberries
  6. Pour the batter evenly into the prepared baking dish. Smooth the top with the back of a spoon or a spatula for a more even bake.
  7. Bake for 30-35 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean, with perhaps a few moist crumbs.
  8. Let the Blueberry Breakfast Bake cool in the dish for about 10-15 minutes before serving.

Notes

Optional toppings include powdered sugar, fresh mint, whipped cream, and extra blueberries.