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Best Philly Cheesesteak Crescent Ring

Best Philly Cheesesteak Crescent Ring

The Best Philly Cheesesteak Crescent Ring is an incredibly easy and satisfying way to bring a beloved classic to your dinner table with a fun, shareable twist. This recipe transforms traditional Philly cheesesteak flavors into a convenient, golden-brown crescent roll ring perfect for game nights, potlucks, or a weeknight family dinner that's surprisingly simple to assemble.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ribeye steak or sirloin steak thinly sliced (or pre-sliced deli steak for extra convenience)
  • 1 large yellow onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 cup sliced mushrooms (optional)
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or plain Greek yogurt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 (8-ounce) cans refrigerated crescent roll dough
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg beaten (for egg wash)
  • sesame seeds (optional, for topping)
  • fresh parsley chopped (for garnish, optional)

Equipment

  • Large skillet
  • Small bowls
  • Baking Sheet
  • Parchment paper
  • Pizza Cutter

Method
 

  1. Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, add the olive oil. Once shimmering, add the thinly sliced steak. Cook, stirring occasionally, until browned, about 3-5 minutes. Remove the steak from the skillet and set aside, leaving any rendered fat in the pan.
    2 tablespoons olive oil or vegetable oil, 1 pound ribeye steak or sirloin steak
  2. Add the thinly sliced onion and green bell pepper to the same skillet. Cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes. If using, add the sliced mushrooms and cook for an additional 3-4 minutes until they release their moisture and start to brown.
    1 large yellow onion, 1 green bell pepper, 1 cup sliced mushrooms
  3. Return the cooked steak to the skillet with the sautéed vegetables. Stir in the garlic powder, salt, and black pepper. Cook for another minute to meld the flavors.
    1 pound ribeye steak or sirloin steak, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  4. In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), Worcestershire sauce, and Dijon mustard until smooth and well combined.
    1/2 cup mayonnaise, 1/4 cup sour cream or plain Greek yogurt, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard
  5. Unroll the crescent roll dough onto a clean work surface. Separate the dough into individual triangles. Arrange the triangles in a circle, overlapping the wide ends slightly to form a ring. You can also press the seams together gently to create a more solid base. If you want a more defined ring shape, you can even overlap them on a greased baking sheet.
    2 (8-ounce) cans refrigerated crescent roll dough
  6. Spread the creamy sauce evenly over the crescent roll dough, leaving about a 1-inch border around the edges. Spoon the steak and vegetable mixture over the sauce. Sprinkle both the provolone and mozzarella cheeses evenly over the steak and vegetable filling.
    1 cup shredded provolone cheese, 1 cup shredded mozzarella cheese
  7. Carefully fold the pointed ends of the crescent roll triangles over the filling towards the center, tucking them under the opposite side to enclose the filling. You can also use a pizza cutter to gently score the dough where the triangles meet the filling if you want to make it easier to seal.
  8. In a small bowl, beat the egg with a tablespoon of water. Brush the egg wash over the entire surface of the crescent roll ring. If desired, sprinkle sesame seeds over the top.
    1 egg, sesame seeds
  9. Carefully transfer the assembled ring onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are puffed up and golden brown, and the cheese is melted and bubbly.
  10. Let the Best Philly Cheesesteak Crescent Ring cool for a few minutes before slicing and serving. Garnish with fresh chopped parsley if desired.
    fresh parsley

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat refrigerated portions in a 350°F (175°C) oven for 10-15 minutes. Reheat frozen portions after thawing overnight for optimal results.