Ingredients
Equipment
Method
- Lay out your four slices of bread on a clean surface. Spread one tablespoon of pesto evenly over one side of each of the four slices. This is the side that will kiss the pan, infusing the bread with that incredible pesto flavor.4 slices your favorite bread, 4 tablespoons homemade or store-bought pesto
- On two of the pesto-covered bread slices, generously layer your chosen cheese. If you're using sliced cheese, arrange it to cover the surface. If using shredded cheese, create a substantial mound. Make sure not to overstuff, as this can lead to uneven melting and a messy sandwich.4-6 ounces cheese
- Place the remaining two pesto-covered bread slices on top of the cheese-laden slices, pesto-side down. You should now have two complete sandwiches, with the pesto on the inside layers.4 tablespoons homemade or store-bought pesto
- Evenly spread the softened butter over the outside of each sandwich, from crust to crust. This is crucial for achieving that perfect golden-brown, crispy exterior that makes a grilled cheese so irresistible.2 tablespoons unsalted butter
- Place a non-stick skillet or griddle over medium heat. Allow it to preheat for a minute or two. You want the pan to be hot enough to sizzle the butter and toast the bread, but not so hot that it burns before the cheese has a chance to melt.
- Carefully place the buttered sandwiches into the preheated skillet. Cook for 3-5 minutes, or until the bottom slice is golden brown and toasted to perfection. Gently lift an edge with a spatula to check for color.2 tablespoons unsalted butter
- Using a spatula, carefully flip the sandwiches over. Cook for another 3-5 minutes on the second side, until it's also golden brown and the cheese inside is beautifully melted and gooey. You can gently press down on the sandwiches with your spatula to encourage even toasting and cheese melting.
- Once both sides are perfectly toasted and the cheese is lusciously melted, remove the Best Pesto Grilled Cheese from the skillet. Let them sit for just a minute before slicing them in half (diagonally, of course!) and serving hot.
Notes
To store leftover Best Pesto Grilled Cheese, allow them to cool completely before wrapping them tightly in plastic wrap or aluminum foil, or placing them in an airtight container. They will stay fresh in the refrigerator for up to 2 days. For reheating, the best method to recapture that crispy goodness is in a skillet. Melt a tiny bit of butter or oil in a non-stick skillet over medium-low heat. Place the sandwich in the skillet and cook for 3-4 minutes per side, or until heated through and the bread is re-crisped. You can also reheat them in a toaster oven or a conventional oven at 350°F (175°C) for about 8-10 minutes, flipping halfway through. Avoid microwaving, as this will result in a soggy sandwich. Freezing is not generally recommended for this particular dish as the texture of the bread and melted cheese can be compromised upon thawing and reheating.