Ingredients
Equipment
Method
- Pat the chicken cubes thoroughly dry with paper towels. This is a crucial step for achieving maximum crispiness, as excess moisture can lead to steaming rather than browning.1 pound boneless, skinless chicken breasts or thighs
- In a medium bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. If you’re using flour or cornstarch for extra crispiness, add it to the spice mixture now.2 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 cup all-purpose flour or cornstarch
- Add the dried chicken cubes to the bowl with the spice mixture. Toss gently with your hands or a spoon until each piece of chicken is evenly coated. Ensure there are no dry spots.1 pound boneless, skinless chicken breasts or thighs
- Preheat your air fryer to 400°F (200°C) for at least 3 minutes. Preheating is essential for getting that initial blast of hot air that helps create a crispy exterior.
- Arrange the seasoned chicken bites in a single layer in the air fryer basket. Do not overcrowd the basket. Work in batches if necessary to ensure air can circulate freely around each piece. Overcrowding will result in steamed, less crispy chicken.
- Cook for 12-15 minutes, shaking the basket halfway through (around the 6-7 minute mark). This ensures even cooking and browning on all sides. The chicken is done when it's golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Carefully remove the chicken bites from the air fryer basket. Serve immediately with your favorite dipping sauces for an irresistible snack or a simple, satisfying meal. Enjoy the incredible crunch and flavor!favorite dipping sauce
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in air fryer at 375°F (190°C) for 3-5 minutes for optimal crispiness.