Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and trim the ends off the zucchini. Using a mandoline slicer or a very sharp knife, slice the zucchini into uniformly thin rounds, about 1/16 to 1/8 inch thick. Uniform thickness is crucial for even baking and achieving that desired crispness.2 medium zucchini
- This is a critical step for achieving crispiness. Lay the zucchini slices in a single layer on paper towels or clean kitchen towels. Gently pat them dry with more paper towels, absorbing as much moisture as possible. You may need to do this in batches or press down firmly.2 medium zucchini
- In a large bowl, toss the dried zucchini slices with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Ensure each slice is lightly coated with the oil and seasonings. For an extra savory flavor, you can add a sprinkle of grated Parmesan cheese at this stage if you like.2 medium zucchini, 2 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, to taste salt, to taste black pepper, optional Grated Parmesan cheese
- Arrange the seasoned zucchini slices in a single layer on the prepared baking sheets. Make sure there is some space between each slice; overcrowding will lead to steaming rather than crisping. You might need to bake in batches if all your zucchini doesn't fit in a single layer across the two sheets.2 medium zucchini
- Bake for 10-15 minutes, or until the edges begin to turn golden brown and curl. Carefully flip each chip using tongs or a spatula.
- Continue baking for another 5-10 minutes, keeping a close eye on them, until they are golden brown and crispy. The exact baking time will depend on the thickness of your slices and your oven's calibration.
- Once crispy, remove the baking sheets from the oven. Let the zucchini chips cool on the baking sheets for a few minutes; they will continue to crisp up as they cool. Serve immediately while they are at their crunchiest!
Notes
Best enjoyed fresh. If leftovers, store in an airtight container at room temperature for 1-2 days. Reheat in a low oven (200°F / 95°C) for 5-10 minutes. Do not microwave. Freezing is not recommended.