Ingredients
Equipment
Method
- Lay the bacon slices in a single layer in a large skillet over medium heat. Cook, turning occasionally, until the bacon is golden brown and crisp. This usually takes about 8-10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain off excess grease. Reserve about a tablespoon of the bacon fat in the skillet if you’re planning to lightly toast your tortillas, otherwise discard.8 slices high-quality bacon
- While the bacon is cooking or draining, whisk together the mayonnaise, Dijon mustard, honey, smoked paprika, garlic powder, and a pinch of black pepper in a small bowl until well combined and smooth. Taste and adjust seasonings if needed. If you're adding diced red onion for an extra crunch, stir it into the sauce now.1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, pinch pinch black pepper, 1/4 cup finely diced red onion
- Wash and thoroughly dry the romaine lettuce. Thinly slice the ripe tomatoes. Having everything prepped makes assembly a breeze.2 cups shredded romaine lettuce, 2 large ripe tomatoes
- If you reserved bacon fat, you can lightly toast the tortillas in the skillet over medium heat for about 30 seconds per side until they are slightly softened and warmed. Alternatively, you can warm them in the microwave for about 15-20 seconds or directly over a gas burner for a smoky char (watch carefully!). This step makes the tortillas more pliable and less likely to tear when rolling.8 large soft flour tortillas
- Lay one warmed tortilla flat on a clean surface. Spread a generous amount of the secret sauce evenly over the surface of the tortilla, leaving a small border.8 large soft flour tortillas, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, pinch pinch black pepper, 1/4 cup finely diced red onion
- Arrange a portion of shredded romaine lettuce down the center of the tortilla. Top the lettuce with 2-3 slices of tomato. Place 2-3 slices of crispy bacon over the tomatoes.2 cups shredded romaine lettuce, 2 large ripe tomatoes, 8 slices high-quality bacon
- To roll the wraps tightly: Fold the bottom edge of the tortilla over the fillings. Then, fold in the sides to enclose the fillings. Finally, tightly roll the tortilla upwards from the bottom, tucking everything in as you go to create a neat, compact wrap.8 large soft flour tortillas
- Cut each wrap in half for easier handling, or serve them whole. Enjoy your delicious Best BLT Wraps with Secret Sauce immediately!
Notes
The secret sauce can be made ahead and stored separately in an airtight container in the refrigerator for up to 5 days. Cooked bacon can be stored in an airtight container in the refrigerator for up to 3-4 days.
