Go Back
Beef Pepper Rice Bowl

Beef Pepper Rice Bowl

This recipe delivers a satisfying and flavorful meal that's perfect for busy weeknights. Learn how to whip up this delicious dish that's both budget-friendly and incredibly tasty, making it an ideal weeknight dinner option that will become a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound thinly sliced beef such as sirloin, flank steak, or ribeye
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil divided
  • 1 large onion thinly sliced
  • 1 bell pepper any color, thinly sliced
  • 2 cloves garlic minced
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes optional
  • salt to taste
  • Cooked rice for serving
Optional toppings
  • toasted sesame seeds
  • chopped green onions
  • a fried egg

Equipment

  • Medium Bowl
  • Large skillet or wok

Method
 

  1. In a medium bowl, combine the thinly sliced beef with soy sauce, oyster sauce, Shaoxing wine, cornstarch, sesame oil, and black pepper. Mix thoroughly to ensure the beef is evenly coated. Let it marinate for at least 10 minutes while you prepare the vegetables. This step is crucial for tenderizing the meat and infusing it with flavor.
    1 pound thinly sliced beef, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Shaoxing wine, 1 teaspoon cornstarch, 1 teaspoon sesame oil, 1/2 teaspoon black pepper
  2. Thinly slice one large onion and one bell pepper (any color). Mince two cloves of garlic and grate about half a teaspoon of fresh ginger. If you like a little heat, have your red pepper flakes ready.
    1 large onion, 1 bell pepper, 2 cloves garlic, 1/2 teaspoon grated fresh ginger, 1/4 teaspoon red pepper flakes
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated beef in a single layer, avoiding overcrowding the pan. Cook in batches if necessary, searing each side for about 1-2 minutes until browned and just cooked through. Don't overcook; the beef will finish cooking with the vegetables. Remove the seared beef from the skillet and set aside.
    2 tablespoons vegetable oil, 1 pound thinly sliced beef
  4. Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until the vegetables start to soften. Add the minced garlic, grated ginger, and red pepper flakes (if using). Sauté for another minute until fragrant, being careful not to burn the garlic.
    2 tablespoons vegetable oil, 1 large onion, 1 bell pepper, 2 cloves garlic, 1/2 teaspoon grated fresh ginger, 1/4 teaspoon red pepper flakes
  5. Return the seared beef to the skillet with the vegetables. Toss everything together, allowing the beef to heat through and the flavors to meld. Taste and add salt if needed, though the soy and oyster sauces usually provide enough salinity.
    1 pound thinly sliced beef, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, salt
  6. Spoon the delicious Beef Pepper mixture over hot, cooked rice. Garnish with toasted sesame seeds, chopped green onions, or even a perfectly fried egg for an extra decadent touch.
    Cooked rice, toasted sesame seeds, chopped green onions, a fried egg

Notes

This recipe is perfect for a quick and flavorful weeknight meal. Customize with your favorite vegetables or protein. Stores and reheats well.