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BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs

Get ready to fire up the grill with these irresistible BBQ Pineapple Chicken Kabobs, a sweet and savory delight that brings a taste of the tropics to your backyard. This recipe is your shortcut to a delicious, easy, and incredibly satisfying meal perfect for any occasion, offering vibrant flavors and a delightful grilling experience.
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Prep Time 25 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 4 kabobs
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts or thighs cut into 1-inch cubes
  • 1/2 fresh pineapple peeled, cored, and cut into 1-inch chunks
  • 1 red bell pepper seeded and cut into 1-inch pieces
  • 1 green bell pepper seeded and cut into 1-inch pieces
  • 1 red onion cut into 1-inch wedges
  • 1/4 cup your favorite BBQ sauce plus more for brushing
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • wooden or metal skewers if using wooden, soak in water for at least 30 minutes

Equipment

  • Medium Bowl
  • Grill
  • Wooden or metal skewers

Method
 

  1. In a medium bowl, whisk together the BBQ sauce, soy sauce, honey, olive oil, garlic powder, onion powder, and black pepper. This sweet and savory marinade will be the flavor powerhouse of your kabobs.
    1/4 cup your favorite BBQ sauce, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
  2. Add the cubed chicken to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes at room temperature, or for a deeper flavor, cover and refrigerate for up to 2 hours.
    1.5 lbs boneless, skinless chicken breasts or thighs
  3. Thread the marinated chicken, pineapple chunks, bell pepper pieces, and red onion wedges onto the prepared skewers, alternating the ingredients. Aim to distribute them evenly for consistent cooking. Don't overcrowd the skewers; leave a little space between each piece so they cook evenly.
    1.5 lbs boneless, skinless chicken breasts or thighs, 1/2 fresh pineapple, 1 red bell pepper, 1 green bell pepper, 1 red onion, wooden or metal skewers
  4. Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Lightly oil the grill grates to prevent sticking.
  5. Place the assembled kabobs on the preheated grill. Grill for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender-crisp and slightly charred. During the last few minutes of grilling, brush the kabobs with additional BBQ sauce for an extra layer of glaze.
    1/4 cup your favorite BBQ sauce
  6. Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, ensuring a more tender and flavorful bite. Serve hot and enjoy the delicious taste of summer!

Notes

To store any leftover BBQ Pineapple Chicken Kabobs, allow them to cool completely before transferring them to an airtight container. Refrigerated kabobs will stay fresh for up to 3-4 days. For longer storage, you can freeze the cooked kabobs in a freezer-safe bag or container for up to 2-3 months.
To reheat, place the kabobs on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them gently in a skillet over medium-low heat.