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BBQ Little Smokies Crock Pot

BBQ Little Smokies Crock Pot

This BBQ Little Smokies Crock Pot recipe is the ultimate no-fuss, crowd-pleasing appetizer that requires minimal effort for maximum deliciousness. Perfect for parties, game nights, or just a simple weeknight treat, this slow cooker recipe transforms humble ingredients into a flavorful sensation.
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Prep Time 5 minutes
Cook Time 3 hours
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 20 appetizer servings
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

  • 2 (14-ounce) packages Little Smokies (cocktail sausages)
  • 1 (18-ounce) bottle your favorite BBQ sauce (e.g., Sweet Baby Ray's, Kraft)
  • 1/4 cup brown sugar packed
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon garlic powder optional

Equipment

  • Crock Pot
  • Measuring Cups
  • Measuring Spoons
  • Serving bowl

Method
 

  1. Begin by lightly greasing the inside of your slow cooker with cooking spray or a tablespoon of butter to prevent sticking. This ensures your Little Smokies don't adhere to the bottom of the pot.
  2. Pour both packages of Little Smokies directly into the slow cooker. There's no need to drain them; the juices will contribute to the sauce's flavor.
    2 (14-ounce) packages Little Smokies (cocktail sausages)
  3. In a separate bowl or directly in a measuring cup, combine the BBQ sauce, packed brown sugar, and Worcestershire sauce. Stir these ingredients thoroughly until the brown sugar is mostly dissolved and the mixture is well combined.
    1 (18-ounce) bottle your favorite BBQ sauce, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce
  4. If you desire an extra layer of flavor, stir in the garlic powder now. This is an optional step, but the subtle garlic notes can elevate the overall taste profile.
    1/4 teaspoon garlic powder
  5. Pour the prepared BBQ sauce mixture evenly over the Little Smokies in the crock pot, ensuring each sausage is coated.
  6. Gently stir everything together to make sure all the Little Smokies are submerged in the sauce and well-coated.
  7. Cover the crock pot and cook on the LOW setting for 2 to 3 hours. Alternatively, you can cook on HIGH for 1 to 1.5 hours if you're short on time, but low and slow generally yields a more tender and flavorful result.
  8. For the best results, stir the Little Smokies halfway through the cooking time to ensure even heating and prevent the sauce from scorching at the bottom.
  9. Once the Little Smokies are heated through and the sauce has thickened slightly, they are ready to be served. Use a slotted spoon to serve them into a serving bowl, allowing some of the delicious sauce to come with them.

Notes

If you happen to have any delicious BBQ Little Smokies Crock Pot leftovers, they store beautifully! Allow the smokies to cool slightly at room temperature. Once cooled, transfer them to an airtight container and refrigerate. They will stay fresh in the refrigerator for up to 3-4 days. To reheat, you have a couple of excellent options. For the best flavor and texture, reheat them in a saucepan over low heat, stirring occasionally, until warmed through. You can also reheat them gently in the microwave in a microwave-safe dish, being sure to stir halfway through to ensure even heating. If you plan to freeze them for future enjoyment, let them cool completely, then portion them into freezer-safe bags or containers. Properly stored, frozen BBQ Little Smokies Crock Pot can last for up to 2-3 months.