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Bang Bang Ground Turkey Rice Bowls

Bang Bang Ground Turkey Rice Bowls

Bang Bang Ground Turkey Rice Bowls are your new go-to for a quick, flavorful, and satisfying meal solution. This recipe delivers all the deliciousness of your favorite takeout, made healthier and budget-friendly right in your own kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

Bang Bang Sauce Ingredients
  • 1/4 cup light mayonnaise
  • 2 tablespoons sriracha (adjust to your spice preference)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce (or tamari for gluten-free)
  • 1/2 teaspoon sesame oil
Turkey Mixture Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1/2 cup finely chopped yellow onion
  • 2 cloves garlic, minced
For Serving
  • 1 cup cooked white or brown rice (per serving)
  • 1/4 cup chopped green onions for garnish
  • 1 tablespoon toasted sesame seeds for garnish
  • Shredded carrots Optional
  • cucumber slices Optional
  • a fried egg Optional

Equipment

  • Small Bowl
  • Large skillet
  • Spoon
  • Measuring Cups
  • Measuring Spoons
  • Whisk
  • Serving bowls

Method
 

  1. In a small bowl, whisk together the light mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth and well combined. Taste and adjust sriracha for desired heat level. Set aside.
    1/4 cup light mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil
  2. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5–7 minutes. Drain off any excess grease.
    1 tablespoon olive oil, 1 pound lean ground turkey
  3. Add the finely chopped yellow onion to the skillet with the browned turkey. Cook, stirring occasionally, until the onion is softened and translucent, about 3–4 minutes. Add the minced garlic and cook for another minute until fragrant.
    1/2 cup finely chopped yellow onion, 2 cloves garlic, minced
  4. Pour the prepared Bang Bang sauce over the ground turkey and onion mixture. Stir well to ensure all the turkey and onions are evenly coated in the delicious sauce.
    1 pound lean ground turkey, 1/2 cup finely chopped yellow onion
  5. Reduce the heat to low and let the mixture simmer for 2–3 minutes, allowing the sauce to thicken slightly and the flavors to meld.
  6. Divide the cooked rice into individual serving bowls. Spoon a generous portion of the Bang Bang ground turkey mixture over the rice.
    1 cup cooked white or brown rice
  7. Sprinkle each bowl with chopped green onions and toasted sesame seeds. Add any optional toppings like shredded carrots, cucumber slices, or a fried egg if desired. Serve immediately.
    1/4 cup chopped green onions, 1 tablespoon toasted sesame seeds, Shredded carrots, cucumber slices, a fried egg

Notes

These bowls can be refrigerated for up to 3-4 days. Reheat in the microwave or on the stovetop. They can also be frozen for up to 1 month, though the sauce may separate slightly upon reheating.