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Banana Ice Cream Milkshake Nutella

Banana Ice Cream Milkshake Nutella

Your ultimate dream dessert, offering a heavenly blend of frozen banana creaminess and rich Nutella indulgence in every sip. This recipe is incredibly useful for satisfying sweet cravings quickly and deliciously.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas, peeled and frozen (slice them before freezing for easier blending)
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons Nutella, plus more for drizzling (optional)
  • 1/2 cup milk (dairy or non-dairy like almond, oat, or soy milk) adjust for desired thickness
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • 1/4 teaspoon vanilla extract
  • 1 Pinch salt to enhance chocolate flavor
  • Ice cubes (optional, for extra thickness)
  • Whipped cream, chopped hazelnuts, or a drizzle of Nutella for garnish (optional)

Equipment

  • High-powered blender
  • Chilled glasses

Method
 

  1. Ensure your ripe bananas are completely frozen. Slicing them into coins before freezing makes blending significantly easier and prevents your blender from struggling. If they aren’t frozen, this recipe won't achieve the ice cream-like consistency.
    2 ripe bananas, peeled and frozen (slice them before freezing for easier blending)
  2. In the pitcher of a high-powered blender, add the frozen banana slices, unsweetened cocoa powder, Nutella, milk (start with 1/2 cup and add more if needed), honey or maple syrup (if using), vanilla extract, and a pinch of salt.
    2 ripe bananas, peeled and frozen (slice them before freezing for easier blending), 4 tablespoons unsweetened cocoa powder, 2 tablespoons Nutella, plus more for drizzling (optional), 1/2 cup milk (dairy or non-dairy like almond, oat, or soy milk), 1 tablespoon honey or maple syrup (optional, for added sweetness), 1/4 teaspoon vanilla extract, 1 Pinch salt
  3. Start blending on a low speed and gradually increase to high. Blend until the mixture is completely smooth and creamy, resembling a thick soft-serve ice cream. You may need to stop the blender and scrape down the sides a few times to ensure all ingredients are incorporated. If the mixture is too thick to blend, add another tablespoon or two of milk at a time. If you prefer an icier texture, add a few ice cubes and blend again.
    1/2 cup milk (dairy or non-dairy like almond, oat, or soy milk), Ice cubes (optional, for extra thickness)
  4. Once blended, taste the milkshake. If you desire more sweetness, add a touch more honey or maple syrup. For a more intense chocolate flavor, add a little more cocoa powder. Blend again briefly to incorporate any adjustments.
    1 tablespoon honey or maple syrup (optional, for added sweetness), 4 tablespoons unsweetened cocoa powder
  5. Pour the Banana Ice Cream Milkshake Nutella into chilled glasses. For an extra decadent touch, drizzle the inside of the glasses with a little extra Nutella before pouring the milkshake.
    2 tablespoons Nutella, plus more for drizzling (optional)
  6. Top with a dollop of whipped cream, a sprinkle of chopped hazelnuts, or another swirl of Nutella if desired. Serve immediately and enjoy the rich, creamy goodness.
    Whipped cream, chopped hazelnuts, or a drizzle of Nutella for garnish (optional), 2 tablespoons Nutella, plus more for drizzling (optional)

Notes

This Banana Ice Cream Milkshake Nutella is best enjoyed immediately after preparation for optimal texture and flavor. If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Be aware that the texture will soften over time and may become more liquidy. Stir well before consuming. For longer storage, you can freeze leftover Banana Ice Cream Milkshake Nutella. Pour the milkshake into an ice cube tray or small freezer-safe containers. This allows you to create small, pre-portioned smoothie pops or quickly blend some frozen cubes into future milkshakes for extra thickness. Frozen mixtures can be kept for up to 1-2 months. If you’ve frozen the milkshake, you can either let it thaw slightly at room temperature for a few minutes to achieve a softer consistency, or blend the frozen cubes with a splash of milk to recreate the initial milkshake texture.