Ingredients
Equipment
Method
- Preheat your oven. Make sure your oven is set to a precise 400°F (200°C). This high temperature is crucial for achieving those coveted crispy edges on the balsamic glazed roasted Brussels sprouts.
- Prepare the Brussels sprouts. Take your trimmed and halved Brussels sprouts and place them in a medium-sized mixing bowl. Ensure any tough outer leaves have been removed, and the sprouts are uniformly cut for even cooking.1 pound fresh Brussels sprouts
- Season the sprouts. Drizzle the 2 tablespoons of olive oil over the Brussels sprouts. Add the minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss everything together thoroughly, ensuring each sprout is lightly coated in oil, garlic, and seasoning. This initial seasoning is the foundation for delicious balsamic glazed roasted Brussels sprouts.1 pound fresh Brussels sprouts, 2 tablespoons olive oil, 1 clove garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Arrange for roasting. Spread the seasoned Brussels sprouts in a single layer on a baking sheet. It's important not to overcrowd the pan, as this can lead to steaming rather than roasting. If necessary, use two baking sheets to ensure a better crisp.1 pound fresh Brussels sprouts
- Roast the sprouts. Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the Brussels sprouts are tender and have started to brown and crisp around the edges. Give the pan a shake halfway through the cooking time to ensure even browning.1 pound fresh Brussels sprouts
- Prepare the balsamic glaze. While the Brussels sprouts are roasting, prepare your glaze. In a small saucepan, combine the 1/4 cup of balsamic vinegar and 1 tablespoon of honey (or maple syrup for a vegan option). Bring this mixture to a gentle simmer over medium-low heat. Allow it to simmer for 5-7 minutes, stirring occasionally, until it has thickened slightly into a syrupy consistency. Be careful not to over-thicken it, as it will continue to reduce once removed from the heat.1/4 cup balsamic vinegar, 1 tablespoon honey
- Glaze the sprouts. Once the Brussels sprouts are roasted and tender, remove the baking sheet from the oven. Drizzle the prepared balsamic glaze evenly over the hot Brussels sprouts. Toss gently to coat all the sprouts.1 pound fresh Brussels sprouts, 1/4 cup balsamic vinegar, 1 tablespoon honey
- Final roast (optional, for extra caramelization). For an even more intense flavor and caramelization, you can return the glazed Brussels sprouts to the oven for an additional 2-3 minutes. Watch them closely to prevent burning.1 pound fresh Brussels sprouts
- Serve. Remove from the oven and serve these irresistible balsamic glazed roasted Brussels sprouts immediately. Garnish with your desired optional toppings such as toasted slivered almonds, crumbled feta, or crispy bacon bits for an added layer of texture and flavor.1 pound fresh Brussels sprouts, Toasted slivered almonds, Crumbled feta cheese, Crispy bacon bits
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or oven for best texture.