Ingredients
Equipment
Method
- If your chicken breasts are very thick, you can lightly pound them to an even thickness (about 3/4 inch). This ensures they cook evenly and quickly. Pat the chicken dry with paper towels, then season generously on both sides with salt and freshly ground black pepper.2 boneless, skinless chicken breasts (about 6-8 ounces each), to taste Salt and freshly ground black pepper
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear for 4-5 minutes per side, until golden brown and a beautiful crust has formed. You’re not looking to cook them all the way through at this stage, just build that delicious flavor. Preheating your oven to 375°F (190°C) during this step is also a good idea.2 boneless, skinless chicken breasts (about 6-8 ounces each), 1 tablespoon olive oil
- Once seared, arrange the chicken breasts in the skillet. Drizzle the balsamic glaze evenly over the top of each chicken breast. Scatter the halved cherry tomatoes around the chicken in the skillet. Sprinkle generously with fresh basil.2 boneless, skinless chicken breasts (about 6-8 ounces each), 1/2 cup balsamic glaze (store-bought or homemade), 1/2 cup cherry tomatoes, halved, 1/4 cup chopped fresh basil leaves
- Place the slices of fresh mozzarella cheese on top of each chicken breast and over the tomatoes. If you enjoy a little heat, sprinkle with a pinch of red pepper flakes now.4 ounces fresh mozzarella cheese, sliced into 1/2-inch thick rounds, Optional Red pepper flakes
- Carefully transfer the oven-safe skillet to your preheated oven. Bake for 10-15 minutes, or until the chicken is cooked through (an internal temperature of 165°F or 74°C) and the mozzarella is melted, bubbly, and lightly golden. The tomatoes will have softened and mingled with the balsamic glaze, creating a luscious sauce.
- Remove the skillet from the oven and let the Balsamic Caprese Chicken With Melty Mozzarella rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender and moist chicken. Serve hot, spooning any extra balsamic tomato sauce from the pan over the chicken.
Notes
Leftover Balsamic Caprese Chicken With Melty Mozzarella can be stored in an airtight container in the refrigerator for up to 3 days. For best results when reheating, place the chicken in a small oven-safe dish, perhaps with a tiny splash of water or broth if it seems dry, cover loosely with foil, and gently warm in a 300°F (150°C) oven until heated through. Alternatively, you can reheat individual portions in a microwave-safe dish for 1-2 minutes, checking frequently. Freezing this dish is also an option for future meals. Allow the cooked chicken to cool completely, then store in freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating as described above. It's important to note that while the chicken and balsamic glaze will freeze and reheat well, the melted mozzarella might lose some of its original creamy texture.