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Baked Nectarines Cinnamon Honey Delight

Baked Nectarines Cinnamon Honey Delight

A simple yet elegant baked dessert featuring ripe nectarines caramelized with honey and warm cinnamon, perfect for a light, satisfying finish to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 teaspoon Ground Cinnamon
Main Components
  • 4 Nectarines Ripe, halved, and pitted
  • 4 tablespoons Honey Or maple syrup for vegan option
  • 2 tablespoons Butter Unsalted, cut into small pieces
  • 1/4 cup Toasted Sliced Almonds Optional, for topping

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the nectarine halves in a single layer.
  2. Place the nectarine halves cut-side up in the prepared baking dish.
  3. Drizzle 1 tablespoon of honey evenly over the cut surface of each nectarine half. Sprinkle generously with ground cinnamon.
  4. Dot the top of each nectarine half with a small piece of butter.
  5. Bake for 20-25 minutes, or until the nectarines are tender when pierced with a fork and the honey mixture is bubbling.
  6. Remove from the oven. If desired, sprinkle with toasted sliced almonds before serving.
  7. Serve warm, perhaps with a dollop of vanilla yogurt or a scoop of ice cream.

Notes

Select nectarines that are slightly firm but yield slightly to gentle pressure. Overripe fruit may turn too mushy during baking. This dish pairs beautifully with a drizzle of balsamic glaze if you prefer a touch of acidity.