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Addictive Crack Corn Salad

Addictive Crack Corn Salad

This Addictive Crack Corn Salad is a guaranteed crowd-pleaser, offering a burst of sweet, savory, and creamy flavors that makes it incredibly useful for potlucks, barbecues, or even as a quick and delicious weeknight side.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 15 minutes
Course: Salad, Side Dish
Ingredients Method Notes

Ingredients
  

  • 2 (15-ounce) cans whole kernel corn drained (or 3 cups frozen corn, thawed)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped bell pepper any color, red or yellow recommended for sweetness
  • 2-3 tablespoons chopped fresh cilantro or parsley
  • 1 tablespoon lime juice freshly squeezed is best
  • 1/2 teaspoon chili powder adjust to your spice preference
  • 1/4 teaspoon garlic powder
  • to taste Salt and freshly ground black pepper
  • 1/4 cup crumbled cotija cheese or shredded cheddar cheese Optional
  • 2 slices cooked bacon crumbled, Optional

Method
 

  1. If using canned corn, ensure it is thoroughly drained. If using frozen corn, thaw it completely. You can gently pat the corn dry with a paper towel to remove excess moisture, which helps prevent the salad from becoming watery.
    2 (15-ounce) cans whole kernel corn
  2. In a medium mixing bowl, combine the mayonnaise, sour cream (or Greek yogurt), and lime juice. Whisk these ingredients together until they are smooth and well-blended.
    1/2 cup mayonnaise, 1/4 cup sour cream or Greek yogurt, 1 tablespoon lime juice
  3. To the dressing, add the chili powder and garlic powder. Stir to incorporate these spices evenly into the dressing.
    1/2 teaspoon chili powder, 1/4 teaspoon garlic powder
  4. Add the finely chopped red onion, finely chopped bell pepper, and chopped fresh cilantro (or parsley) to the dressing mixture.
    1/4 cup finely chopped red onion, 1/4 cup finely chopped bell pepper, 2-3 tablespoons chopped fresh cilantro or parsley
  5. Add the drained corn to the bowl with the dressing and vegetables. Gently fold everything together until all the corn kernels and vegetables are evenly coated with the creamy dressing.
    2 (15-ounce) cans whole kernel corn
  6. Taste the corn salad and season with salt and freshly ground black pepper as needed. The amount of salt will depend on the saltiness of your corn and your personal preference.
    to taste Salt and freshly ground black pepper
  7. If you desire extra flavor and texture, now is the time to fold in the crumbled cotija cheese or shredded cheddar cheese, and the crumbled cooked bacon.
    1/4 cup crumbled cotija cheese or shredded cheddar cheese, 2 slices cooked bacon
  8. For the best flavor, cover the bowl and refrigerate the Addictive Crack Corn Salad for at least 15-30 minutes before serving. This allows the flavors to meld together beautifully.

Notes

The flavors tend to meld even further, making it even tastier on the second day!