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3 Ingredients Chicken Weeknight Comfort

3 Ingredients Chicken Weeknight Comfort

Your new go-to for a remarkably simple yet incredibly satisfying meal. This recipe proves that delicious, wholesome dinners don't require a pantry full of exotic items or hours in the kitchen.
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Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup heavy cream
  • 1 packet dry Italian seasoning mix (0.75 oz)
  • 1 tablespoon oil (e.g., olive oil or vegetable oil)

Equipment

  • Large skillet or Dutch oven
  • Paper towels
  • Spatula or wooden spoon

Method
 

  1. Pat the chicken thighs dry with paper towels. This step helps to ensure that any seasoning adheres well and that the chicken Sears nicely. You can leave them whole or cut them into bite-sized pieces if you prefer. If cutting, aim for pieces that are roughly uniform in size for even cooking.
    1.5 pounds boneless, skinless chicken thighs
  2. Heat a tablespoon of oil (like olive oil or vegetable oil) in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add the chicken thighs in a single layer, ensuring not to overcrowd the pan. You may need to cook them in batches. Sear each side for about 3-4 minutes, until golden brown and nicely caramelized. This searing process locks in the juices and builds a foundation of flavor. Remove the seared chicken from the skillet and set it aside on a plate.
    1 tablespoon oil, 1.5 pounds boneless, skinless chicken thighs
  3. Reduce the heat to medium. If there's excessive rendered fat in the skillet, you can drain off all but about a tablespoon. Add the dry Italian seasoning mix to the skillet and stir it around for about 30 seconds until fragrant. This toasts the spices and awakens their flavors.
    1 packet dry Italian seasoning mix
  4. Pour in the heavy cream. Use a spatula or wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan from searing the chicken. These bits are packed with flavor! Bring the cream to a gentle simmer, stirring constantly.
    1 cup heavy cream
  5. Return the seared chicken thighs (and any accumulated juices from the plate) back into the skillet with the cream sauce. Ensure the chicken is mostly submerged in the sauce. Reduce the heat to low, cover the skillet, and let it simmer gently for 10-15 minutes, or until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C). Stir occasionally to prevent sticking.
    1.5 pounds boneless, skinless chicken thighs, 1 cup heavy cream
  6. Once the chicken is cooked, remove the skillet from the heat. Let the chicken rest in the sauce for about 5 minutes before serving. This allows the juices to redistribute, making the chicken extra moist and tender. Serve the 3 Ingredients Chicken Weeknight Comfort immediately, spooning extra sauce over each portion.

Notes

Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave. Can be frozen for up to 2-3 months.