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3 Ingredient Cottage Cheese Bagels

3 Ingredient Cottage Cheese Bagels

Effortless breakfast and brunch with these incredible 3 Ingredient Cottage Cheese Bagels. A surprisingly simple and healthy way to enjoy the satisfying chew of a bagel without the fuss.
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Prep Time 30 minutes
Cook Time 22 minutes
Active Prep Time 30 minutes
Servings: 6 bagels
Course: Breakfast, Brunch
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese Opt for full-fat for the best texture and flavor.
  • 2 cups all-purpose flour You can experiment with bread flour for a chewier crust, but all-purpose works wonderfully for a tender bagel.
  • 1 large egg This will be used as an egg wash for a golden-brown finish.
Optional toppings
  • everything bagel seasoning
  • sesame seeds
  • poppy seeds
  • coarse salt
  • dried herbs

Equipment

  • Baking Sheet
  • Parchment Paper or Silicone Baking Mat
  • Large mixing bowl
  • Small Bowl
  • Wire rack

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the cottage cheese and the all-purpose flour. Mix with a spoon or a spatula until a shaggy dough begins to form.
    2 cups full-fat cottage cheese, 2 cups all-purpose flour
  3. Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes, until the dough is smooth and elastic.
  4. Divide the dough into 6-8 equal portions. Roll each portion into a ball, and then use your thumb to create a hole in the center of each ball, stretching it slightly to form the classic bagel ring shape. You can also simply roll each portion into a rope and join the ends to make a ring. Aim for a consistent size for even baking.
  5. Place the shaped bagels on the prepared baking sheet, leaving a little space between them. In a small bowl, lightly whisk the large egg. Brush the tops and sides of each bagel generously with the egg wash. Now is the time to sprinkle on your favorite toppings, if using.
    1 large egg, everything bagel seasoning, sesame seeds, poppy seeds, coarse salt, dried herbs
  6. Bake for 18-22 minutes, or until the bagels are golden brown and sound hollow when tapped on the bottom.
  7. Let the 3 ingredient cottage cheese bagels cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage, wrapped tightly. Reheat by toasting.