Get ready to indulge in the most decadent treat with our Viral Tiktok Cinnamon Rolls Heavy Cream recipe. This easy-to-make dish takes classic cinnamon rolls to a whole new level of creamy, dreamy deliciousness, perfect for satisfying your sweet cravings.
Key Ingredients for Viral Tiktok Cinnamon Rolls Heavy Cream
- 1 (17.5 ounce) package refrigerated cinnamon roll dough
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup heavy cream
- 1 tablespoon ground cinnamon
- 1/4 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 cup powdered sugar
- 2-3 tablespoons milk (or heavy cream for extra richness)
- 1/2 teaspoon vanilla extract
How to Make Viral Tiktok Cinnamon Rolls Heavy Cream
Prepare to be amazed by how simple and unbelievably satisfying these Viral Tiktok Cinnamon Rolls Heavy Cream are! In under 30 minutes, you’ll have warm, gooey cinnamon rolls bathed in a rich, creamy sauce that’s truly addictive. Its effortless preparation, paired with its intensely comforting flavor and luxuriously velvety texture, makes it a winner for any occasion.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to the temperature specified on your cinnamon roll packaging (usually around 350°F / 175°C). Lightly grease a baking dish or skillet that will comfortably hold your cinnamon rolls.
- Arrange the Rolls: Unroll the refrigerated cinnamon roll dough. Separate the individual cinnamon rolls and place them into your prepared baking dish, ensuring they have a little space between them as they will expand during baking.
- Make the Creamy Cinnamon Mixture: In a small bowl, whisk together the melted butter, heavy cream, ground cinnamon, light brown sugar, and granulated sugar until well combined. This is the magic sauce that will infuse your cinnamon rolls with incredible flavor and moisture.
- Pour Over the Rolls: Evenly pour the creamy cinnamon mixture over the arranged cinnamon rolls in the baking dish. Make sure to get some of the cinnamon-sugar mixture into the nooks and crannies.
- Bake to Perfection: Place the baking dish into the preheated oven. Bake according to the cinnamon roll package directions, or until the rolls are golden brown and cooked through. This usually takes about 15-20 minutes.
- While Baking, Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, 2 tablespoons of milk (or heavy cream), and vanilla extract until smooth and drizzly. Add more milk, a teaspoon at a time, if you prefer a thinner glaze.
- Glaze and Serve: Once the cinnamon rolls are out of the oven, let them cool in the dish for a few minutes. While still warm, drizzle the prepared glaze generously over the top of the cinnamon rolls. Serve immediately while warm and gooey.
Why You’ll Love This Viral Tiktok Cinnamon Rolls Heavy Cream
You’ll adore the outrageously decadent and unbelievably easy Viral Tiktok Cinnamon Rolls Heavy Cream because it delivers pure bliss in every bite. The star of the show is undeniably the astonishingly moist and tender cinnamon rolls, enveloped in a luscious, creamy cinnamon-butter sauce that you’ll want to drink straight from the dish. Unlike traditional cinnamon rolls that can sometimes dry out, this recipe ensures a moist, fork-tender experience every single time, making it a superior alternative to your usual breakfast pastry.
Not only does this recipe create a restaurant-worthy dessert, but it’s also incredibly budget-friendly. Making these viral cinnamon rolls at home saves you money compared to purchasing expensive bakery versions, allowing you to indulge in a truly gourmet treat without breaking the bank. The simple yet flavorful toppings and the richness of the heavy cream elevate this recipe from ordinary to extraordinary. So, go ahead, gather your ingredients, and treat yourself to the irresistible charm of these Viral Tiktok Cinnamon Rolls Heavy Cream – you won’t regret it!
Storing and Reheating Tips
Leftover Viral Tiktok Cinnamon Rolls Heavy Cream can be stored at room temperature for up to two days, provided they are covered to prevent them from drying out. For longer storage, place the covered dish or an airtight container in the refrigerator for up to 5 days.
To reheat, place a cinnamon roll (or a few) on a microwave-safe plate. Heat for 15-30 seconds, or until warmed through. For a more evenly heated roll with a slightly crispier edge, reheat in a toaster oven at 300°F (150°C) for 5-7 minutes. You can also freeze baked cinnamon rolls individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator and reheat as directed.
Final Thoughts
The Viral Tiktok Cinnamon Rolls Heavy Cream is a delightful testament to how simple ingredients can create extraordinary joy. This recipe is a must-try for anyone seeking a comforting, delicious, and surprisingly easy dessert. Give it a go and experience the magic for yourself!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Viral Tiktok Cinnamon Rolls Heavy Cream
Ingredients
Equipment
Method
- Preheat your oven to the temperature specified on your cinnamon roll packaging (usually around 350°F / 175°C). Lightly grease a baking dish or skillet that will comfortably hold your cinnamon rolls.
- Unroll the refrigerated cinnamon roll dough. Separate the individual cinnamon rolls and place them into your prepared baking dish, ensuring they have a little space between them as they will expand during baking.1 (17.5 ounce) package refrigerated cinnamon roll dough
- In a small bowl, whisk together the melted butter, heavy cream, ground cinnamon, light brown sugar, and granulated sugar until well combined. This is the magic sauce that will infuse your cinnamon rolls with incredible flavor and moisture.1/2 (1 stick) unsalted butter, melted, 1/4 cup heavy cream, 1 tablespoon ground cinnamon, 1/4 cup packed light brown sugar, 2 tablespoons granulated sugar
- Evenly pour the creamy cinnamon mixture over the arranged cinnamon rolls in the baking dish. Make sure to get some of the cinnamon-sugar mixture into the nooks and crannies.
- Place the baking dish into the preheated oven. Bake according to the cinnamon roll package directions, or until the rolls are golden brown and cooked through. This usually takes about 15-20 minutes.
- While Baking, Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, 2 tablespoons of milk (or heavy cream), and vanilla extract until smooth and drizzly. Add more milk, a teaspoon at a time, if you prefer a thinner glaze.1 cup powdered sugar, 2-3 tablespoons milk (or heavy cream for extra richness), 1/2 teaspoon vanilla extract
- Once the cinnamon rolls are out of the oven, let them cool in the dish for a few minutes. While still warm, drizzle the prepared glaze generously over the top of the cinnamon rolls. Serve immediately while warm and gooey.