Get ready to dive into the sweet revolution with this incredibly easy TikTok Cinnamon Rolls Recipe. This viral sensation is perfect for anyone craving warm, gooey cinnamon rolls without the fuss, proving that gourmet bakery treats can be made right in your own kitchen.
Key Ingredients for TikTok Cinnamon Rolls Recipe
- For the Dough:
- 1 tube (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
- 1/4 cup unsalted butter, melted
- For the Cinnamon Sugar Filling:
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, but highly recommended)
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for desired consistency)
How to Make TikTok Cinnamon Rolls Recipe
This TikTok Cinnamon Rolls Recipe is a marvel of simplicity, transforming humble refrigerated biscuits into decadent, bakery-worthy swirls bursting with cinnamon-sugar goodness. In under 30 minutes total, you’ll achieve a truly satisfying treat, complete with a lusciously creamy frosting that elevates every bite. Prepare to be amazed by the speed and flavor, making this the go-to recipe for quick sweet cravings.
Step-by-Step Instructions
Prepare the Rolls: Carefully unroll the tube of biscuit dough onto a clean, lightly floured surface. Gently press or roll the biscuits together to form a single, large rectangle. Don’t worry about perfection; uneven edges add to the rustic charm!
Create the Filling: In a small bowl, combine the packed light brown sugar, ground cinnamon, and optional nutmeg. Mix thoroughly until all the spices are evenly distributed throughout the sugar.
Assemble the Rolls: Brush the melted butter evenly over the entire surface of the biscuit rectangle, making sure to reach all the edges. Generously sprinkle the cinnamon-sugar mixture over the buttered surface, pressing it down slightly so it adheres well.
Roll and Slice: Starting from one of the longer sides, tightly roll up the biscuit dough rectangle. Try to keep the roll compact and even. Once rolled, use a sharp knife to carefully slice the log into 8 equal-sized cinnamon rolls. If the dough feels sticky, a quick dip of the knife in flour can help.
Bake to Golden Perfection: Arrange the cinnamon rolls, cut-side up, in a greased or lined 8×8 inch baking dish or small cast-iron skillet. Ensure they have a little space between them, as they will expand during baking. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the tops are golden brown and the centers are cooked through.
Whip Up the Frosting: While the cinnamon rolls are baking, prepare the irresistible cream cheese frosting. In a medium bowl, beat together the softened cream cheese and softened butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract, and then add milk, one tablespoon at a time, until the frosting reaches your desired drizzling or spreading consistency.
Frost and Enjoy: Once the cinnamon rolls are out of the oven, let them cool for just a few minutes. While they are still warm, generously drizzle or spread the cream cheese frosting over the top. The heat from the rolls will help the frosting melt slightly, creating a truly decadent glaze. Serve immediately and prepare for deliciousness!
Why You’ll Love This TikTok Cinnamon Rolls Recipe
You’ll absolutely fall in love with the almost magical transformation of basic biscuit dough into these incredibly tender, gooey cinnamon rolls. The secret lies in the simple yet genius application of butter and a perfectly balanced cinnamon-sugar filling, creating swirls of pure delight in every bite. This recipe delivers all the bakery-like satisfaction without the complex steps of traditional doughs, rivaling those much more involved recipes you might have seen.
Plus, the TikTok Cinnamon Rolls Recipe is a true budget-friendly champion, making decadent treats accessible without breaking the bank. The luscious cream cheese frosting is the crowning glory, adding a tangy sweetness that perfectly complements the warm spices. Don’t just dream about delicious cinnamon rolls; make them a reality for your next breakfast, brunch, or dessert craving!
Storing and Reheating Tips
To store any leftover TikTok Cinnamon Rolls Recipe, first ensure they have cooled completely to room temperature. This is crucial to prevent condensation, which can make them soggy.
Refrigeration: Store the cooled cinnamon rolls in an airtight container or wrap them tightly in plastic wrap. They will stay fresh in the refrigerator for up to 3-4 days. This method is ideal for preserving their freshness without affecting the texture too much.
Freezing: For longer storage, you can freeze the unfrosted cinnamon rolls. Wrap each cooled cinnamon roll individually and then place them in a freezer-safe bag or container. They can be kept in the freezer for up to 1-2 months.
When you’re ready to reheat:
From Refrigerator: For soft and warm rolls, reheat them in a microwave for 15-30 seconds, or until warmed through. Alternatively, you can gently warm them in a preheated oven at 300°F (150°C) for about 5-10 minutes. If you plan to add the frosting after reheating, wait for them to cool slightly.
From Freezer: Thaw the frozen cinnamon rolls overnight in the refrigerator. Once thawed, you can reheat them as directed above. If you want them to be extra gooey, you can even reheat them directly from frozen in a 300°F (150°C) oven for about 10-15 minutes, then frost them while warm.
Final Thoughts
This TikTok Cinnamon Rolls Recipe is your new secret weapon for instant gratification and crowd-pleasing deliciousness. It’s a testament to how simple ingredients can create something truly spectacular, so gather your supplies and get ready to experience bakery-worthy bliss at home!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
TikTok Cinnamon Rolls Recipe
Ingredients
Equipment
Method
- Carefully unroll the tube of biscuit dough onto a clean, lightly floured surface. Gently press or roll the biscuits together to form a single, large rectangle. Don’t worry about perfection; uneven edges add to the rustic charm!1 tube refrigerated biscuit dough
- In a small bowl, combine the packed light brown sugar, ground cinnamon, and optional nutmeg. Mix thoroughly until all the spices are evenly distributed throughout the sugar.1/2 cup packed light brown sugar, 2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg
- Brush the melted butter evenly over the entire surface of the biscuit rectangle, making sure to reach all the edges. Generously sprinkle the cinnamon-sugar mixture over the buttered surface, pressing it down slightly so it adheres well.1/4 cup unsalted butter, 1/2 cup packed light brown sugar, 2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg
- Starting from one of the longer sides, tightly roll up the biscuit dough rectangle. Try to keep the roll compact and even. Once rolled, use a sharp knife to carefully slice the log into 8 equal-sized cinnamon rolls. If the dough feels sticky, a quick dip of the knife in flour can help.1 tube refrigerated biscuit dough
- Arrange the cinnamon rolls, cut-side up, in a greased or lined 8×8 inch baking dish or small cast-iron skillet. Ensure they have a little space between them, as they will expand during baking. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the tops are golden brown and the centers are cooked through.
- While the cinnamon rolls are baking, prepare the irresistible cream cheese frosting. In a medium bowl, beat together the softened cream cheese and softened butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract, and then add milk, one tablespoon at a time, until the frosting reaches your desired drizzling or spreading consistency.4 oz cream cheese, 2 tablespoons unsalted butter, 1/2 cup powdered sugar, 1/2 teaspoon vanilla extract, 1-2 tablespoons milk
- Once the cinnamon rolls are out of the oven, let them cool for just a few minutes. While they are still warm, generously drizzle or spread the cream cheese frosting over the top. The heat from the rolls will help the frosting melt slightly, creating a truly decadent glaze. Serve immediately and prepare for deliciousness!4 oz cream cheese, 2 tablespoons unsalted butter, 1/2 cup powdered sugar, 1/2 teaspoon vanilla extract, 1-2 tablespoons milk