Indulge in the Soft Fluffy Cinnamon Rolls Recipe, a delightful journey to baking perfection that yields incredibly tender, airy rolls bursting with warm cinnamon spice. This recipe is your gateway to creating a homemade treat that rivals any bakery, offering a comforting and satisfying experience for any occasion.
Key Ingredients for Soft Fluffy Cinnamon Rolls Recipe
For the Dough:
- 1 cup (240ml) whole milk, warmed to about 105-115°F (40-46°C)
- 2 ¼ teaspoons active dry yeast (one standard packet)
- ½ cup (100g) granulated sugar, divided
- 1 teaspoon salt
- 1 large egg, at room temperature
- ⅓ cup (80ml) unsalted butter, melted and slightly cooled
- 4 to 4 ½ cups (520-570g) all-purpose flour, plus more for dusting
For the Filling:
- ½ cup (113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
- 8 ounces (226g) cream cheese, softened to room temperature
- ½ cup (113g) unsalted butter, softened to room temperature
- 2 cups (240g) powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- 2-4 tablespoons whole milk or heavy cream, as needed for consistency
How to Make Soft Fluffy Cinnamon Rolls Recipe
Bake these Soft Fluffy Cinnamon Rolls Recipe with confidence! This recipe is designed to be straightforward, promising a mouthwatering result of tender, melt-in-your-mouth rolls enveloped in a rich, sweet cinnamon filling and crowned with a decadent cream cheese frosting. With an approximate preparation time of 30 minutes active work and a few hours for rising and baking, you’ll be rewarded with a truly satisfying homemade delight.
Step-by-Step Instructions
Activate the Yeast: In a large mixing bowl, combine the warm milk and 1 teaspoon of the granulated sugar. Sprinkle the active dry yeast over the mixture. Let it sit for 5-10 minutes until it becomes foamy and bubbly. This indicates the yeast is alive and ready to work its magic.
Prepare the Dough Base: To the activated yeast mixture, add the remaining granulated sugar (½ cup minus 1 teaspoon), salt, room temperature egg, and melted butter. Whisk everything together until well combined.
Incorporate the Flour: Gradually add 4 cups of the all-purpose flour, mixing with a wooden spoon or a stand mixer fitted with a dough hook. Continue to mix until a shaggy dough forms. If the dough seems too sticky, add the remaining ½ cup of flour a tablespoon at a time, until the dough pulls away from the sides of the bowl but is still soft and slightly tacky.
Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes by hand, or for 6-8 minutes in a stand mixer, until the dough is smooth, elastic, and no longer sticky. When you poke it, the dough should spring back slowly.
First Rise (Proofing): Lightly grease a clean large bowl with oil or cooking spray. Place the kneaded dough into the bowl, turning it to coat. Cover the bowl tightly with plastic wrap or a damp kitchen towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Prepare the Filling: While the dough is rising, prepare the filling. In a medium bowl, combine the softened butter, packed light brown sugar, and ground cinnamon. Mix with a fork or spoon until it forms a paste-like consistency.
(SEO Note: This ingredient combination is key for that classic cinnamon roll flavor and texture, ensuring each bite is packed with deliciousness.)Shape the Rolls: Once the dough has doubled, punch it down to release the air. Turn the dough out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 12×18 inches and about ¼ inch thick. Spread the prepared cinnamon-sugar mixture evenly over the surface of the dough, leaving a small ½-inch border along one of the long edges.
Roll and Slice: Starting from the long edge opposite the ½-inch border, tightly roll up the dough into a log. Pinch the seam to seal it firmly. Using a sharp knife or unflavored dental floss, slice the log into 12 equal rolls, each about 1.5 inches thick. For easier slicing with dental floss, slide a piece of floss under the log, cross the ends over the top, and pull them in opposite directions to cut through the dough.
Second Rise (Proofing): Lightly grease a 9×13-inch baking pan. Arrange the cinnamon rolls in the prepared pan, cut-side up, leaving a little space between them as they will expand. Cover the pan loosely with plastic wrap. Let the rolls rise in a warm place for another 30-45 minutes, or until they appear puffy and have nearly doubled in size. Preheat your oven to 350°F (175°C) while the rolls are in their second rise.
Bake the Rolls: Remove the plastic wrap. Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through. The centers should be soft but not doughy.
Prepare the Frosting: While the rolls are baking or cooling slightly, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar, beating until well combined and smooth. Stir in the vanilla extract. Add 2 tablespoons of milk or cream and beat until the frosting is a spreadable consistency; add more milk or cream, a tablespoon at a time, if needed to reach your desired texture.
Frost and Serve: Once the cinnamon rolls have cooled for about 5-10 minutes (they should still be warm), generously spread the cream cheese frosting over the tops. Serve immediately and enjoy the incredible aroma and taste of your homemade Soft Fluffy Cinnamon Rolls Recipe!
Why You’ll Love This Soft Fluffy Cinnamon Rolls Recipe
You’ll adore this Soft Fluffy Cinnamon Rolls Recipe for its unparalleled ability to deliver a cloud-like texture that simply melts in your mouth, a hallmark of truly exceptional cinnamon rolls. Unlike store-bought versions that can often be dense, these homemade gems boast a light, airy interior, making every bite a decadent experience. Moreover, the cost-saving aspect of creating this classic comfort food at home is significant, allowing you to enjoy a luxurious treat without the bakery price tag. The rich, spiced filling and lusciously smooth cream cheese frosting are the perfect symphony of flavors, transforming simple ingredients into pure bliss.
This recipe isn’t just about indulgence; it’s about creating warm memories in your kitchen. Imagine the delightful aroma filling your home as these beauties bake – a scent that promises pure comfort and joy. It’s a recipe that’s forgiving for beginners and equally rewarding for seasoned bakers, consistently yielding perfect results. So, skip the fuss and the expense of a bakery run, and embrace the satisfaction of making your own Soft Fluffy Cinnamon Rolls Recipe. Get ready to impress yourself and your loved ones with this irresistible homemade classic!
Storing and Reheating Tips
To keep your Soft Fluffy Cinnamon Rolls Recipe tasting their best, store them properly.
- Refrigeration: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in an airtight container in the refrigerator for up to 5 days.
- Freezing: To freeze baked cinnamon rolls, let them cool completely. You can freeze them individually wrapped in plastic wrap, then placed in a freezer-safe bag or container. They will last in the freezer for up to 2 months.
- Reheating: To reheat room temperature rolls, place them on a baking sheet and warm them in a preheated oven at 300°F (150°C) for 5-10 minutes, or until heated through. For frozen rolls, thaw them overnight in the refrigerator, then reheat as directed for room temperature rolls. You can also microwave individual rolls for 15-30 seconds, but be careful not to overheat, which can make them tough.
Final Thoughts
This Soft Fluffy Cinnamon Rolls Recipe is your ticket to baking heaven, delivering unparalleled softness and flavor. Don’t hesitate to try this straightforward recipe at home; the reward of warm, gooey, homemade cinnamon rolls is truly worth it!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Soft Fluffy Cinnamon Rolls Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine the warm milk and 1 teaspoon of the granulated sugar. Sprinkle the active dry yeast over the mixture. Let it sit for 5-10 minutes until it becomes foamy and bubbly.1 cup whole milk, ½ cup granulated sugar, 2 ¼ teaspoons active dry yeast
- To the activated yeast mixture, add the remaining granulated sugar (½ cup minus 1 teaspoon), salt, room temperature egg, and melted butter. Whisk everything together until well combined.1 teaspoon salt, 1 large egg, ⅓ cup unsalted butter
- Gradually add 4 cups of the all-purpose flour, mixing with a wooden spoon or a stand mixer fitted with a dough hook. Continue to mix until a shaggy dough forms. If the dough seems too sticky, add the remaining ½ cup of flour a tablespoon at a time, until the dough pulls away from the sides of the bowl but is still soft and slightly tacky.4 cups all-purpose flour
- Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes by hand, or for 6-8 minutes in a stand mixer, until the dough is smooth, elastic, and no longer sticky. When you poke it, the dough should spring back slowly.
- Lightly grease a clean large bowl with oil or cooking spray. Place the kneaded dough into the bowl, turning it to coat. Cover the bowl tightly with plastic wrap or a damp kitchen towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a medium bowl, combine the softened butter, packed light brown sugar, and ground cinnamon. Mix with a fork or spoon until it forms a paste-like consistency.½ cup unsalted butter, 1 cup packed light brown sugar, 2 tablespoons ground cinnamon
- Once the dough has doubled, punch it down to release the air. Turn the dough out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 12×18 inches and about ¼ inch thick. Spread the prepared cinnamon-sugar mixture evenly over the surface of the dough, leaving a small ½-inch border along one of the long edges.
- Starting from the long edge opposite the ½-inch border, tightly roll up the dough into a log. Pinch the seam to seal it firmly. Using a sharp knife or unflavored dental floss, slice the log into 12 equal rolls, each about 1.5 inches thick. For easier slicing with dental floss, slide a piece of floss under the log, cross the ends over the top, and pull them in opposite directions to cut through the dough.
- Lightly grease a 9×13-inch baking pan. Arrange the cinnamon rolls in the prepared pan, cut-side up, leaving a little space between them as they will expand. Cover the pan loosely with plastic wrap. Let the rolls rise in a warm place for another 30-45 minutes, or until they appear puffy and have nearly doubled in size. Preheat your oven to 350°F (175°C) while the rolls are in their second rise.
- Remove the plastic wrap. Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through. The centers should be soft but not doughy.
- While the rolls are baking or cooling slightly, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar, beating until well combined and smooth. Stir in the vanilla extract. Add 2 tablespoons of milk or cream and beat until the frosting is a spreadable consistency; add more milk or cream, a tablespoon at a time, if needed to reach your desired texture.8 ounces cream cheese, ½ cup unsalted butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, 2-4 tablespoons whole milk or heavy cream
- Once the cinnamon rolls have cooled for about 5-10 minutes (they should still be warm), generously spread the cream cheese frosting over the tops. Serve immediately and enjoy the incredible aroma and taste of your homemade Soft Fluffy Cinnamon Rolls Recipe!