This Sweet Cinnamon Loaf Amish Style is a soft, tender homemade bread filled with a rich cinnamon-sugar swirl and optionally topped with a light vanilla glaze. Inspired by traditional Amish baking, this recipe delivers comforting flavor and irresistible aroma in every slice. Perfect for breakfast, brunch, or an afternoon treat, this cinnamon loaf is a warm and cozy addition to your kitchen.
Whether you’re a seasoned baker or a beginner, you’ll find this recipe simple, satisfying, and delicious. Make it once, and it just might become your go-to cinnamon bread recipe for every season.
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What is Sweet Cinnamon Loaf Amish Style?
Ever wondered why they call it an “Amish” loaf? Is it because the Amish are secretly the ultimate bakers? Or perhaps because this simple, comforting recipe embodies the values of homespun goodness and the pleasure of sharing a delicious meal made from scratch? Maybe it’s a culinary legend passed down through generations of Amish families.
One thing’s for sure: this isn’t just any cinnamon bread. The secret lies in a specific traditional technique, a touch of patience, and a whole lot of love. Some say ‘the way to a man’s heart is through his stomach,’ and this bread is a direct route! So, why not find out for yourself? Roll up your sleeves and let’s get baking!
Why You’ll Love This Sweet Cinnamon Loaf:
This Sweet Cinnamon Loaf Amish style is more than just bread; it’s an experience! The main highlight is undoubtedly the perfectly balanced sweetness and cinnamon spice, creating a warm, comforting flavor that’s perfect for breakfast or a sweet treat anytime. Secondly, making it at home is incredibly cost-effective compared to buying similar loaves from bakeries or supermarkets. Lastly, the generous cinnamon-sugar swirl that runs through the entire loaf guarantees a delightful burst of flavor with every bite.
If you enjoy this recipe, you might also like our Chocolate Chip Banana Bread for another delicious and simple baking adventure. But for now, let’s focus on this cinnamon masterpiece! Get ready to fill your kitchen with the irresistible aroma of warm cinnamon and baking bread. You won’t regret it!
Key Ingredients for Sweet Cinnamon Loaf Amish Style:
Here’s what you’ll need to create this irresistible loaf:
For the Dough:
- 1 cup warm milk (about 105-115°F)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ¼ cup (½ stick) unsalted butter, softened
- 1 large egg
- 3-3 ½ cups all-purpose flour, plus more for dusting
For the Cinnamon Filling:
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- ¼ cup (½ stick) unsalted butter, melted
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
How to Make Sweet Cinnamon Loaf Amish Style:
This Sweet Cinnamon Loaf Amish style is surprisingly easy to whip up. It’s delicious thanks to the warm cinnamon filling and a sweet glaze that adds the perfect finishing touch. The prep time is about 20 minutes, with a rise time of 1.5-2 hours and a bake time of around 30-35 minutes.
- Yields: 1 loaf
- Prep time: 20 minutes
- Rise time: 1.5-2 hours
- Bake time: 30-35 minutes
Step-by-Step Instructions:
Activate the Yeast: In a large bowl, warm the milk to 105-115°F. Add the yeast and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.
Combine Wet Ingredients: To the yeast mixture, add the remaining sugar, salt, softened butter, and egg. Mix well until everything is combined.
Add Flour: Gradually add the flour, one cup at a time, mixing after each addition. Start with 3 cups, and then add more as needed until the dough pulls away from the sides of the bowl. The dough should be slightly sticky but manageable.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for 5 minutes.
First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Prepare the Cinnamon Filling: While the dough is rising, prepare the cinnamon filling by mixing the sugar and cinnamon in a small bowl. Melt the butter and set aside.
Roll Out the Dough: Once the dough has doubled, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
Add Cinnamon Filling: Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the buttered surface.
Roll and Shape: Starting from one of the long ends, tightly roll the dough into a log. Pinch the seam to seal.
Place in Pan: Place it seam-side down in a greased 9×5 inch loaf pan.
Second Rise: Cover the loaf pan with plastic wrap and let it rise for another 30-45 minutes, or until the dough reaches the top of the pan.
Preheat and Bake: Preheat your oven to 350°F (175°C).
Bake: Bake for 30-35 minutes, or until golden brown on top. If the top starts to brown too quickly, tent it with foil.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze (Optional): While the bread is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
Glaze and Serve: Drizzle the glaze over the cooled bread. Slice and serve warm or at room temperature.
What to Serve Sweet Cinnamon Loaf Amish Style With
This Sweet Cinnamon Loaf Amish style is delicious on its own, but here are a few ideas to elevate your experience:
- Coffee or Tea: A classic pairing! The warmth of the beverage complements the bread perfectly.
- Fresh Fruit: Serve slices of the loaf with berries, sliced bananas, or peaches for a lighter, more refreshing option.
- Whipped Cream or Ice Cream: For an extra decadent treat, top a slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Breakfast Meats: Complement the sweetness with savory breakfast meats like bacon or sausage.
- Yogurt: Accompany slices with a bowl of creamy yogurt for a balanced and satisfying breakfast.
Top Tips for Perfecting Sweet Cinnamon Loaf Amish Style:
- Yeast Activity: Make sure your yeast is fresh and active for the best rise. If it doesn’t foam after 10 minutes, it might be expired.
- Dough Temperature: The dough should be slightly sticky but manageable. Avoid adding too much flour, as this can result in a dry loaf.
- Warm Environment: Letting the dough rise in a warm, draft-free environment will help it rise properly.
- Even Baking: Tent the loaf with foil if the top starts to brown too quickly to ensure it bakes evenly.
- Butter Quality: Using good-quality butter in both the dough and the filling will add richness and flavor.
- Spice it Up: Add a pinch of nutmeg or cardamom to the cinnamon filling for a more complex flavor.
- Nutty Goodness: Sprinkle chopped nuts, like pecans or walnuts, over the cinnamon filling for added texture and flavor.
Storing and Reheating Tips:
- Storing: To store leftover Sweet Cinnamon Loaf Amish style, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf.
- Freezing: To freeze, wrap the loaf tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: To reheat, wrap a slice in foil and warm it in a 350°F (175°C) oven for 5-10 minutes. You can also microwave it for a few seconds, but be careful not to overheat it. A toaster oven works well too.
Final Thoughts:
This Sweet Cinnamon Loaf Amish style recipe is more than just a breakfast treat; it’s a way to bring warmth and comfort into your home. The simple ingredients and straightforward steps make it accessible to bakers of all skill levels, while the irresistible flavor is sure to impress even the most discerning palates.
So go ahead, bake a loaf, share it with loved ones, and enjoy the simple pleasures of homemade goodness. Happy baking!
Looking for more classic Amish recipes and natural remedies? Check these out:
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- Muffins with Amish Starter
- Amish Bread Scones
- How to Freeze Amish Starter
- Fridge Storage for Amish Starter
- Low Sugar Amish Bread
- Applesauce Substitute in Amish Bread
- Oil Swap for Amish Loaf
- Classic Friendship Bread Recipe
- Pumpkin Spice Amish Friendship Bread
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Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!
FAQs
Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour for a chewier texture but you may need to add a bit more liquid.
Can I use instant yeast instead of active dry yeast?
Yes, you can; you can add it directly to the dry ingredients without proofing.
Can I make this recipe ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. Let it come to room temperature before proceeding with the recipe.
The top of my loaf is getting too brown. What should I do?
Tent the loaf with foil during the last 10-15 minutes of baking to prevent it from getting too brown.
Sweet Cinnamon Loaf Amish
- Total Time: 2 hours 25 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This comforting Sweet Cinnamon Loaf Amish Style is packed with warm cinnamon swirls, perfectly sweet dough, and optionally topped with a smooth vanilla glaze. A true taste of homemade goodness for breakfast or a delightful treat.
Ingredients
- 1 cup warm milk (about 105-115°F)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ¼ cup (½ stick) unsalted butter, softened
- 1 large egg
- 3–3 ½ cups all-purpose flour, plus more for dusting
- ½ cup granulated sugar (for filling)
- 2 tablespoons ground cinnamon
- ¼ cup (½ stick) unsalted butter, melted
- 1 cup powdered sugar (for glaze, optional)
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Warm the milk to 105-115°F in a large bowl. Add the yeast and a teaspoon of sugar. Let sit for 5-10 minutes until foamy.
- Add remaining sugar, salt, softened butter, and egg. Mix until combined.
- Gradually add flour, 1 cup at a time, mixing well. Dough should be slightly sticky but manageable.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic, or 5 minutes with a dough hook in stand mixer.
- Place in a lightly oiled bowl, cover with plastic wrap, and let rise 1-1.5 hours until doubled in size.
- Mix cinnamon and sugar in a bowl for the filling. Melt the butter and set aside.
- Punch down risen dough and roll into 12×18 inch rectangle on a floured surface.
- Brush dough with melted butter and sprinkle with cinnamon-sugar mixture.
- Roll tightly from the long edge into a log. Pinch seam to seal.
- Place seam-side down in a greased 9×5 inch loaf pan.
- Cover and let rise for 30-45 minutes until dough reaches top of the pan.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes until golden. Tent with foil if browning too fast.
- Cool in pan 10 minutes, then transfer to wire rack to cool completely.
- Whisk glaze ingredients until smooth. Adjust milk for desired consistency.
- Drizzle glaze over cooled bread. Slice and enjoy!
Notes
Store tightly wrapped at room temperature for up to 3 days, or freeze up to 2 months. Reheat slices in oven, toaster oven, or microwave briefly for best texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baked
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 16g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
I love it
Happy baking