Embrace the holiday spirit with these delightful Snowball OREO Cookie Balls – a no-bake treat that’s incredibly easy to whip up, making them perfect for festive gatherings or a sweet, simple craving. This recipe is your shortcut to festive deliciousness, offering a crowd-pleasing dessert that requires minimal effort but delivers maximum joy.
Key Ingredients for Snowball OREO Cookie Balls
- 24 OREO Cookies, finely crushed (about 2 cups)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon vegetable shortening (or coconut oil)
How to Make Snowball OREO Cookie Balls
Get ready for a deliciously dreamy experience with these Snowball OREO Cookie Balls! They’re incredibly simple to make, requiring no baking whatsoever, and result in a rich, creamy texture that’s simply irresistible. With a prep time of just 20 minutes and then chilling time, you can have a delightful dessert ready to impress in no time.
Step-by-Step Instructions
- Prepare the OREO Base: Begin by finely crushing your OREO cookies. You can do this by placing them in a food processor and pulsing until they form fine crumbs, or by placing them in a resealable plastic bag and crushing them with a rolling pin. You should have approximately 2 cups of OREO crumbs.
- Combine Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until it’s smooth and creamy. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined and no lumps remain. This creates a smooth, sweet base for your cookie balls.
- Incorporate OREO Crumbs: Gradually add the finely crushed OREO cookies to the cream cheese mixture. Stir with a spoon or spatula until everything is thoroughly incorporated and a stiff dough forms. The mixture should be firm enough to roll into balls.
- Shape the Cookie Balls: Take about 1 tablespoon of the OREO mixture and roll it between your palms to form small, compact balls. Aim for a consistent size for even coating and presentation. Place the formed balls on a baking sheet lined with parchment paper.
- Chill the Cookie Balls: Once all the cookie balls are shaped, place the baking sheet in the refrigerator for at least 30 minutes, or until the balls are firm and hold their shape well. This chilling step is crucial for the next stage of coating.
- Melt the White Chocolate: While the cookie balls are chilling, prepare to melt the white chocolate. In a microwave-safe bowl, combine the white chocolate chips and vegetable shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the white chocolate, as it can seize.
- Coat the Cookie Balls: Working with a few cookie balls at a time, dip each one into the melted white chocolate, ensuring it’s fully coated. You can use a fork or a toothpick to help submerge and lift the balls. Allow any excess chocolate to drip back into the bowl.
- Set and Decorate: Place the coated cookie balls back onto the parchment-lined baking sheet. While the white chocolate is still wet, you can sprinkle them with extra OREO crumbs, edible glitter, or more crushed OREO cookies for added flair and texture.
- Final Chill and Serve: Let the Snowball OREO Cookie Balls sit at room temperature until the white chocolate coating has set completely. For a quicker set, you can place them back in the refrigerator for about 10-15 minutes. Once set, they are ready to be enjoyed!
Why You’ll Love This Snowball OREO Cookie Balls
These Snowball OREO Cookie Balls are an absolute dream for anyone who loves a simple yet decadent dessert. Their magic lies in their incredibly creamy OREO-infused center, encased in a smooth, sweet white chocolate shell, creating a delightful textural contrast with every bite. Plus, making these at home is a fraction of the cost of store-bought versions, making them a budget-friendly way to satisfy your sweet tooth or impress guests without breaking the bank. The customizable topping options, like a sprinkle of crushed OREO or festive edible glitter, elevate these from a simple treat to a showstopper that’s perfect for holidays and celebrations.
Imagine biting into one of these – the satisfying crunch of the chocolate giving way to the luscious, melt-in-your-mouth cookie filling. They’re a delightful alternative to traditional chocolate truffles, offering that beloved OREO flavor in a fun, bite-sized package that’s perfect for sharing (or not!). Don’t just take our word for it; try them for yourself and experience the joy of creating such a delicious and visually appealing treat with minimal effort!
Storing and Reheating Tips
Storing:
- Refrigeration: Store Snowball OREO Cookie Balls in an airtight container in the refrigerator for up to 1 week. They will remain fresh and firm.
- Freezing: For longer storage, place the cookie balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe airtight container or resealable bag. They can be stored in the freezer for up to 2 months.
Reheating/Serving from Frozen/Refrigerated:
- From Refrigerated: Simply remove from the refrigerator about 15-20 minutes before serving to allow them to reach room temperature for the best flavor and texture.
- From Frozen: It’s best to thaw frozen cookie balls in the refrigerator overnight. Once thawed, they can be served as is. Reheating is not recommended as it can melt the white chocolate coating and alter the texture.
Final Thoughts
These Snowball OREO Cookie Balls are the ultimate effortless indulgence, perfect for any occasion that calls for a touch of sweet celebration. Give them a try the next time you need a quick, delightful treat that’s sure to be a hit with everyone!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Snowball OREO Cookie Balls
Ingredients
Equipment
Method
- Begin by finely crushing your OREO cookies. You can do this by placing them in a food processor and pulsing until they form fine crumbs, or by placing them in a resealable plastic bag and crushing them with a rolling pin. You should have approximately 2 cups of OREO crumbs.24 OREO Cookies, finely crushed (about 2 cups)
- In a medium bowl, beat the softened cream cheese until it’s smooth and creamy. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined and no lumps remain. This creates a smooth, sweet base for your cookie balls.1 package cream cheese, softened, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
- Gradually add the finely crushed OREO cookies to the cream cheese mixture. Stir with a spoon or spatula until everything is thoroughly incorporated and a stiff dough forms. The mixture should be firm enough to roll into balls.24 OREO Cookies, finely crushed (about 2 cups)
- Take about 1 tablespoon of the OREO mixture and roll it between your palms to form small, compact balls. Aim for a consistent size for even coating and presentation. Place the formed balls on a baking sheet lined with parchment paper.
- Once all the cookie balls are shaped, place the baking sheet in the refrigerator for at least 30 minutes, or until the balls are firm and hold their shape well. This chilling step is crucial for the next stage of coating.
- While the cookie balls are chilling, prepare to melt the white chocolate. In a microwave-safe bowl, combine the white chocolate chips and vegetable shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the white chocolate, as it can seize.1 cup white chocolate chips, 1 tablespoon vegetable shortening (or coconut oil)
- Working with a few cookie balls at a time, dip each one into the melted white chocolate, ensuring it’s fully coated. You can use a fork or a toothpick to help submerge and lift the balls. Allow any excess chocolate to drip back into the bowl.
- Place the coated cookie balls back onto the parchment-lined baking sheet. While the white chocolate is still wet, you can sprinkle them with extra OREO crumbs, edible glitter, or more crushed OREO cookies for added flair and texture.
- Let the Snowball OREO Cookie Balls sit at room temperature until the white chocolate coating has set completely. For a quicker set, you can place them back in the refrigerator for about 10-15 minutes. Once set, they are ready to be enjoyed!