Pumpkin Streusel Muffins Recipe | Easy Homemade Fall Recipes

Pumpkin Streusel Muffins are the ultimate fall treat—soft, moist, and bursting with warm pumpkin spice flavor, all topped with a buttery, cinnamon-sugar streusel that adds the perfect crunch. This easy homemade muffin recipe is ideal for cozy breakfasts, afternoon snacks, or festive holiday gatherings. Using simple pantry ingredients and real pumpkin puree, these muffins bake up in just 40 minutes, filling your kitchen with the irresistible aroma of autumn.

Whether you’re a pumpkin spice lover or simply craving a comforting seasonal bake, these Pumpkin Streusel Muffins are sure to become a favorite for the whole family.

What is Pumpkin Streusel Muffins?

Pumpkin Streusel Muffins. The name itself begs a question, doesn’t it? Are they muffins dressed up for a pumpkin patch party? Or a secret handshake between pumpkin spice and crunchy goodness? Maybe, just maybe, they were named by a baker who thought, ‘Okay, they’re muffins, they’re pumpkin-y, and there’s streusel. Let’s just call it what it is!’ We may never know the true story, but the name perfectly captures the essence of these tasty morsels.

It seems that the way to pretty much anyone’s heart (and stomach) is through warm, spiced treats, especially during the fall season. So, skip the mystery novel and grab your apron! Why not try this recipe for yourself and experience the magic of homemade Pumpkin Streusel Muffins?

Key Ingredients for Pumpkin Streusel Muffins:

Here are all the ingredients you need to make this fall favorite:

For the Muffins:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ⅓ cup packed brown sugar
• ¼ cup cold unsalted butter, cut into small cubes
• ½ teaspoon ground cinnamon
• ¼ cup chopped pecans or walnuts (optional)

How to Make Pumpkin Streusel Muffins:

These Pumpkin Streusel Muffins are incredibly easy to make, delivering a delightful combination of moist pumpkin, warm spices, and a craveable crunchy streusel topping.

From start to finish, the process takes about 40 minutes, with only 15 minutes of prep time. The result? A batch of delicious muffins that will fill your kitchen with the comforting aroma of autumn.

Step-by-Step Instructions:

1. Prepare the Streusel Topping:

• In a medium bowl, combine the flour, brown sugar, and cinnamon for the streusel.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Tip: Keeping the butter cold is crucial for a crumbly streusel.
• Stir in the chopped pecans or walnuts, if using. Set aside.

2. Preheat and Prep:

• Preheat oven to 375°F (190°C).
• Line a 12-cup muffin tin with paper liners or grease it well.

3. Combine Dry Ingredients:

• In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.

4. Combine Wet Ingredients:

• In a separate bowl, whisk together the sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract until smooth.

5. Combine Wet and Dry:

• Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Be careful not to overmix the batter, as this can lead to tough muffins.

6. Fill the Muffin Cups:

• Fill each muffin cup about ¾ full with batter.

7. Add the Streusel Topping:

• Sprinkle the streusel topping generously over each muffin.

8. Bake:

• Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Tip: Start checking for doneness at 20 minutes to avoid overbaking.

9. Cool:

• Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This Pumpkin Streusel Muffins

These Pumpkin Streusel Muffins are a delightful treat packed with warm, cozy flavors, highlighted by the crunchy, buttery streusel. Making these muffins at home is not only incredibly satisfying but also budget-friendly. With ingredients you likely already have in your pantry, you can create a batch of bakery-quality muffins that will impress your friends and family. The combination of pumpkin spice, moist interior, and the irresistible crumble topping is what sets these muffins apart.

If you love this warm and comforting flavor profile, you might also enjoy our Classic Pumpkin Bread recipe. Ultimately, grab your mixing bowls, turn on your oven, and bake your way to happiness with these amazing muffins!

What to Serve Pumpkin Streusel Muffins With:

These muffins are fantastic on their own, but here are a few ways to elevate your experience:

• Coffee or Tea: A classic pairing! The warm spices in the muffins complement a hot beverage perfectly.
• Apple Cider: Embracing the fall vibes, apple cider is a wonderful, seasonal accompaniment.
• Whipped Cream or Cream Cheese Frosting: Add a dollop for extra indulgence.
• Yogurt With Fall Fruits: Pairs nicely with these muffins as yogurt and apple slices.

Top Tips for Perfecting Pumpkin Streusel Muffins

• Don’t Overmix: Overmixing the batter develops the gluten, resulting in tough muffins. Mix until just combined. The batter doesn’t need to be perfectly smooth.
• Use Cold Butter: Cold butter is key for a crumbly streusel topping. If your butter gets too soft, pop it back in the fridge for a few minutes before cutting it into the flour mixture.
• Measure Accurately: Accurate measurements, especially with baking, are essential. Use measuring cups and spoons, leveling off ingredients for best results.
• Spice It Up (or Down): Adjust the spices to your liking. If you prefer a more intense flavor, add a little bit more cinnamon, nutmeg, or cloves. If you’re sensitive to spice, reduce the amounts slightly.
• Vary the Nuts: If you’re not a fan of pecans or walnuts, feel free to use another type of nut, such as almonds or hazelnuts. Or, omit them altogether.
• Pumpkin Pie Spice: Feel free to substitute Pumpkin Pie Spice for the individual spices listed for the muffin recipe. Use 2 tsp total.

Storing and Reheating Tips:

• Storing: Store leftover muffins in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate them for up to a week.

  
  

• Freezing: To freeze, wrap the muffins individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Thaw at room temperature or in the refrigerator before serving.

  
  

• Reheating: To reheat, warm the muffins gently in the microwave for 10-15 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes.

  
  

Final Thoughts:

These Pumpkin Streusel Muffins are more than just a recipe; they’re a taste of fall, a comforting treat, and a perfect way to share a little joy with loved ones. With their warm spices, moist texture, and irresistible streusel topping, these muffins are sure to become a family favorite.

So, gather your ingredients, preheat your oven, and prepare to indulge in the delightful flavors of autumn. Enjoy!

For pudding lovers, our creamy Pudding with Egg and Cornstarch is a must-try. And if you can’t get enough whoopie pies, don’t miss our indulgent Peanut Butter Whoopie Pies.

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Pumpkin Streusel Muffins

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5 from 2 reviews

• Author: Ruthie Miller
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Warm, spiced pumpkin muffins topped with a crunchy, buttery streusel—perfect for fall mornings or cozy afternoon treats.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ teaspoon vanilla extract
• For the Streusel Topping:
• ½ cup all-purpose flour
• ⅓ cup packed brown sugar
• ¼ cup cold unsalted butter, cut into small cubes
• ½ teaspoon ground cinnamon
• ¼ cup chopped pecans or walnuts (optional)

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Instructions

1. In a medium bowl, combine flour, brown sugar, and cinnamon for streusel.
2. Cut in cold butter until mixture resembles coarse crumbs. Stir in nuts if using. Set aside.
3. Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
4. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
5. In another bowl, whisk together sugar, oil, pumpkin puree, eggs, and vanilla until smooth.
6. Pour wet mixture into dry mixture and stir just until combined.
7. Fill muffin cups about ¾ full with batter.
8. Sprinkle streusel topping generously over each muffin.
9. Bake 20-25 minutes, or until a skewer comes out clean.
10. Cool in pan for 5 minutes, then transfer to wire rack to cool completely.

Notes

Keep butter cold for the streusel to ensure a crumbly texture. Avoid overmixing the batter to keep muffins tender.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 280
• Sugar: 20g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg