Pumpkin Bread with Maple Glaze Recipe

Pumpkin Bread with Maple Glaze is the ultimate fall baking recipe, combining warm pumpkin spice flavors with a sweet, velvety maple glaze. This moist and tender pumpkin loaf is perfect for breakfast, dessert, or an afternoon treat alongside coffee or tea.

Made with real pumpkin puree and a blend of cinnamon, nutmeg, and cloves, it delivers the comforting taste of autumn in every bite. The rich maple glaze adds a decadent touch, making this pumpkin bread not only delicious but visually irresistible. Whether you’re baking for family gatherings, holidays, or simply to enjoy the season, this recipe is a must-try.

What is Pumpkin Bread with Maple Glaze?

Pumpkin Bread with Maple Glaze… where did that name even come from? Was it dreamt up in a cozy cabin surrounded by falling leaves? Or perhaps it was first baked by a mischievous squirrel with a penchant for all things pumpkin? The truth is probably less romantic, but the name perfectly captures the essence of this delightful loaf. It’s bread, it’s bursting with pumpkin flavor, and it’s drenched in a luscious maple glaze – simple as that (sort of!). As they say, ‘the way to a man’s heart is through his stomach,’ and this pumpkin bread might just be the key to winning over everyone in your life! So, why not give it a try? Let’s spread some pumpkin-y happiness!

Key Ingredients for Pumpkin Bread with Maple Glaze:

Here’s everything you’ll need to create this delectable treat. Take a look, gather your ingredients, and get ready to bake!

For the Pumpkin Bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup water

For the Maple Glaze:

• 2 cups powdered sugar
• 1/4 cup pure maple syrup
• 2-3 tablespoons milk (add gradually until desired consistency is reached)
• 1/2 teaspoon vanilla extract

How to Make Pumpkin Bread with Maple Glaze:

This Pumpkin Bread with Maple Glaze is surprisingly easy to make. Its a perfect bread for the season. The pumpkin spice scent that fills your home, and of course, that irresistible maple glaze drizzled on top! From start to finish, you can expect this bread to take about an hour and 15 minutes, including bake time.

Step-by-Step Instructions:

Preparing the Pumpkin Bread Batter:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This will prevent the bread from sticking and ensure easy removal.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This ensures the spices are evenly distributed throughout the batter.
3. Combine Wet Ingredients: In a separate bowl, whisk together the sugar, oil, eggs, pumpkin puree, and water until well combined. The mixture should be smooth and even.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can lead to a tough bread. A few streaks of flour are okay.
5. Pour into Pan: Pour the batter into the prepared loaf pan and spread evenly.

Baking the Pumpkin Bread:

1. Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes to avoid overbaking.
2. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling on a rack prevents condensation and keeps the bread from becoming soggy.

Making the Maple Glaze:

1. Whisk Together: In a medium bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Start with 2 tablespoons of milk and add more gradually until you reach your desired consistency. The glaze should be thick enough to coat the bread but thin enough to drizzle.
2. Glaze: Once the bread is completely cooled, drizzle the maple glaze evenly over the top. Allow the glaze to set for about 15-20 minutes before slicing and serving.

Why You’ll Love This Pumpkin Bread

This pumpkin bread isn’t just any bread; it’s a slice of pure autumn bliss! The moist, tender crumb is the star of the show, delivering a symphony of pumpkin spice with every bite. Plus, baking it at home saves you a trip (and a hefty price tag!) to the bakery.

And let’s not forget the maple glaze – its sweet, maple-infused goodness elevates this bread to a whole new level of deliciousness. Love spiced breads? Then you should defenitely try our Zucchini bread recipe! So, go ahead, bake up a loaf and experience the magic for yourself!

What to Serve Pumpkin Bread With:

This Pumpkin Bread with Maple Glaze is delicious on its own, but it also pairs wonderfully with a variety of other treats.

• Coffee or Tea: A warm cup of coffee or tea is the perfect complement to the sweet and spicy flavors of the bread.
• Whipped Cream: A dollop of whipped cream adds a touch of richness and indulgence.
• Spiced Latte: Enhance the fall flavor profile with a pumpkin spice latte.
• Apple Cider: A chilled glass of apple cider is a refreshing contrast to the warm bread.

Top Tips for Perfecting Pumpkin Bread with Maple Glaze:

Want to make sure your Pumpkin Bread is absolutely perfect? Here are a few tips:

• Don’t Overmix: Overmixing the batter can result in a tough bread. Mix until just combined.
• Use Room Temperature Ingredients: Using room temperature eggs and pumpkin puree helps the ingredients combine more easily and creates a smoother batter.
• Check for Doneness Early: Start checking for doneness around 50 minutes to avoid overbaking. A wooden skewer inserted into the center should come out clean.
• Don’t Skip the Grease and Flour: Properly greasing and flouring your loaf pan is crucial for easy removal.
• Adjust Spices to Your Taste: Feel free to adjust the amount of spices according to your preference. If you prefer a stronger spice flavor, add a pinch more cinnamon, nutmeg, or cloves.

Storing and Reheating Tips:

Storing:

• Room Temperature: Store the pumpkin bread in an airtight container at room temperature for up to 2-3 days. The bread will stay moist and flavorful.
• Refrigerator: For longer storage, store the bread in the refrigerator for up to a week. Wrap it tightly to prevent it from drying out.
• Freezer: For long-term storage, you can freeze the pumpkin bread for up to 2-3 months. Wrap it tightly in plastic wrap and then in a freezer bag to prevent freezer burn. To freeze individual slices, wrap each slice separately.

Reheating:

• Room Temperature: If the bread has been refrigerated, let it come to room temperature before serving.
• Microwave: For a quick reheat, microwave a slice of pumpkin bread for 10-15 seconds.
• Oven: To reheat a larger portion or the entire loaf, wrap it in foil and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.
• Toaster: Slices of bread can also be reheated in the toaster, just make sure to watch it to prevent burning.

Final Thoughts:

This Pumpkin Bread with Maple Glaze recipe is a guaranteed crowd-pleaser. The combination of warm spices, moist texture, and sweet maple glaze makes it the perfect treat for any occasion. Whether you’re enjoying it with your morning coffee or serving it as a dessert, this bread is sure to bring a smile to your face. So, grab your apron, gather your ingredients, and get ready to create a delicious masterpiece that will fill your home with the irresistible aroma of fall!

For pudding lovers, our creamy Pudding with Egg and Cornstarch is a must-try. And if you can’t get enough whoopie pies, don’t miss our indulgent Peanut Butter Whoopie Pies.

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Pumpkin Bread with Maple Glaze Recipe – Sweet & Moist

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• Author: Ruthie Miller
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A moist, spiced pumpkin bread topped with a luscious maple glaze — the perfect autumn treat.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup water
• 2 cups powdered sugar
• 1/4 cup pure maple syrup
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease/flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, whisk together sugar, oil, eggs, pumpkin puree, and water until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 50-60 minutes or until a wooden skewer comes out clean.
7. Cool bread in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For glaze: whisk powdered sugar, maple syrup, milk, and vanilla until smooth, adding milk gradually for desired consistency.
9. Drizzle glaze over cooled bread and let set for 15-20 minutes before slicing.

Notes

Start checking the bread at 50 minutes to avoid overbaking. Let the bread cool fully before glazing for best results.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 28g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg