Welcome, fellow sweet tooth enthusiasts and holiday cheer spreaders! If you’re searching for the ultimate homemade treat to elevate your festive season, look no further than these delightful Peppermint Truffles. This isn’t just any holiday candy; it’s a luscious, melt-in-your-mouth experience of creamy white chocolate infused with a cool, invigorating burst of peppermint. Perfect for gifting, sharing, or simply treating yourself, these truffles are a holiday staple in the making. Are you ready to dive into a world of sweet, minty perfection? Let’s get started!
Jump To :
Key Ingredients for Peppermint Truffles – White Chocolate Holiday Candy
To create these irresistible handcrafted truffles, you’ll need a handful of high-quality ingredients, each playing a crucial role in achieving that perfect balance of flavor and texture.
- 12 oz (340g) good quality white chocolate, chopped: Opt for baking bars or couverture chocolate for the best melting and setting consistency, not white chocolate chips which often contain stabilizers that prevent smooth melting.
- ½ cup (113g) unsalted butter, softened: This adds richness and helps create that glorious, smooth truffle texture.
- 2 cups (240g) powdered sugar (confectioners’ sugar), sifted: Essential for sweetness and structure without adding graininess. Sifting prevents lumps.
- ½ teaspoon pure peppermint extract: Crucial for that signature minty kick. Start with ½ teaspoon and add more to taste if you desire a stronger mint flavor.
- ¼ teaspoon vanilla extract: Enhances the overall flavor profile and adds warmth.
- Pinch of salt: Balances the sweetness.
- For coating (choose one or a combination):
- 1 cup (170g) semi-sweet or dark chocolate, chopped: For a classic chocolate shell.
- ¼ cup (28g) crushed candy canes: Provides a delightful crunch and extra peppermint burst.
- ¼ cup (28g) festive holiday sprinkles: For a pop of color and celebratory feel.
- Extra powdered sugar or cocoa powder: For a simple, elegant finish.
How to Make Peppermint Truffles – White Chocolate Holiday Candy
These Peppermint Truffles are surprisingly easy to make, delivering maximum holiday cheer with minimal fuss. In just under an hour of active time, you’ll transform simple ingredients into elegant, delicious treats. The key lies in creating a smooth, rich white chocolate base infused with vibrant peppermint, then chilling and coating for pure bliss. Get ready to impress everyone with these homemade delights!
Step-by-Step Instructions:
- Prepare Your White Chocolate Base: In a heatproof bowl set over a saucepan of simmering water (a double boiler), melt the chopped white chocolate until smooth and completely lump-free. Be careful not to let the bowl touch the water, and stir frequently. Alternatively, you can microwave the chocolate in 30-second intervals, stirring after each, until melted. Set aside to cool slightly.
- Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter and sifted powdered sugar until light and fluffy. This should take about 2-3 minutes.
- Add Flavor Extracts: Beat in the peppermint extract, vanilla extract, and pinch of salt until well combined. The mixture will be fragrant and smooth.
- Combine White Chocolate Mixture: Gradually add the slightly cooled melted white chocolate to the butter and sugar mixture, beating on low speed until fully incorporated and smooth. The mixture might be quite soft at this stage.
- Chill the Truffle Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until the mixture is firm enough to roll. This step is crucial for easy shaping. If it’s too soft, the truffles will be difficult to handle.
- Shape the Truffles: Once chilled, use a small cookie scoop (about 1-inch diameter) or a spoon to portion out the truffle mixture. Roll each portion quickly between your palms into smooth, round balls. If the mixture becomes too soft as you work, pop it back into the fridge for 10-15 minutes. Place the rolled truffles on a parchment paper-lined baking sheet.
- Chill Again (Optional but Recommended): For best results when coating, return the rolled truffles to the refrigerator for another 15-20 minutes, or even the freezer for 10 minutes, to ensure they are very firm.
- Prepare Coatings:
- For Chocolate Coating: Melt the semi-sweet or dark chocolate in a double boiler or microwave until smooth.
- For Crushed Candy Canes/Sprinkles: Place the crushed candy canes or sprinkles in a shallow dish.
- Coat the Truffles: Working with a few truffles at a time:
- Chocolate Coated: Drop a chilled truffle into the melted chocolate. Use a fork to gently roll it until fully coated, tapping off any excess chocolate. Immediately transfer to the parchment paper-lined baking sheet. If desired, sprinkle with additional crushed candy canes or sprinkles while the chocolate is still wet.
- Candy Cane/Sprinkle Coated: Roll the truffle directly in the crushed candy canes or sprinkles until evenly coated.
- Powdered Sugar/Cocoa Powder Coated: Roll the truffle in a shallow dish of sifted powdered sugar or cocoa powder.
- Final Chill: Once all truffles are coated, return the baking sheet to the refrigerator for at least 30 minutes, or until the coatings are set.
Why You’ll Love This Peppermint Truffles – White Chocolate Holiday Candy
You’ll adore these Peppermint Truffles because they capture the very essence of holiday joy in a single, decadent bite. The main highlight is undoubtedly the creamy, rich white chocolate ganache, perfectly balanced by the vibrant, cool burst of peppermint – a flavor combination that’s both festive and refreshingly delicious. Beyond their irresistible taste, making these truffles at home offers significant cost savings compared to gourmet store-bought varieties, allowing you to create an impressive spread without breaking the bank. The magic truly comes alive with toppings like crunchy candy cane bits, rich dark chocolate drizzles, or sparkling festive sprinkles, transforming each truffle into a miniature work of edible art.
If you enjoy these, you might also love our [Homemade Hot Fudge Sauce recipe](link to hot fudge recipe blog post here) for another luxurious chocolate venture! Why not embrace the spirit of homemade deliciousness this season? Give these easy Peppermint Truffles a try—you’ll be so glad you did.
What to Serve Peppermint Truffles – White Chocolate Holiday Candy With
These delightful Peppermint Truffles are versatile little treats that pair beautifully with a variety of holiday beverages and desserts.
- Hot Beverages: They are the perfect companion to a steaming mug of hot cocoa, a creamy latte, or a strong cup of coffee. The mint cuts through the richness of the drinks beautifully.
- Holiday Dessert Platters: Arrange them alongside other holiday cookies, brownies, and confections for a stunning and diverse sweet spread. Consider serving them with shortbread, gingerbread cookies, or even a slice of fruitcake.
- After-Dinner Treat: Offer them as a light, elegant dessert after a holiday meal, perhaps with a glass of dessert wine, a digestif, or a simple cup of tea.
- Gifts: Package them in pretty boxes or bags for thoughtful homemade gifts that friends, family, and neighbors will truly appreciate.
Top Tips for Perfecting Peppermint Truffles – White Chocolate Holiday Candy
Achieving the perfect batch of these festive Peppermint Truffles is all about attention to detail. Here are some pro tips to ensure your success:
- Quality Ingredients Matter: Since there are so few ingredients, the quality of your white chocolate and butter will significantly impact the final taste and texture. Use a good baking white chocolate (like Ghirardelli, Callebaut, or Lindt bars) rather than white chocolate chips, which often have emulsifiers that can make them difficult to melt smoothly.
- Patience with Peppermint Extract: Peppermint extract is potent! Start with the recommended ½ teaspoon and taste the mixture after adding the white chocolate. You can always add a tiny bit more if you prefer a stronger mint flavor, but you can’t take it away.
- Don’t Overheat White Chocolate: When melting white chocolate, heat it gently and slowly. White chocolate is more prone to seizing or burning than dark chocolate. A double boiler is ideal, or microwave in 15-20 second bursts at 50% power, stirring diligently after each interval, until just melted.
- Chill Thoroughly: Don’t rush the chilling process. The truffle mixture must be firm enough to roll easily without sticking excessively to your hands. If it’s too soft, it will be messy and difficult to shape. If it gets too warm while you’re rolling, pop it back in the fridge for 10-15 minutes.
- Keep Hands Cool: Your body heat can quickly melt the truffles. Work quickly when rolling and coating. If your hands get warm, rinse them with cold water, dry thoroughly, and resume. You can also wear food-safe gloves to minimize direct contact.
- Smooth Rolling: For perfectly round truffles, roll them gently but firmly between your palms until smooth. Any imperfections will be more noticeable once coated.
- Efficient Coating: When coating with melted chocolate, have your parchment-lined baking sheet ready. Use a fork or a dipping tool to dip the truffles, letting excess chocolate drip off before transferring. Work quickly and keep your melted chocolate warm over very low heat or in short microwave bursts if it starts to thicken.
- Get Creative with Coatings: While crushed candy canes are classic, don’t limit yourself! Try finely chopped nuts, toasted coconut, dried fruit powder (like raspberry), or even a drizzle of contrasting dark chocolate for an elegant finish.
Storing and Reheating Tips
These Peppermint Truffles are best enjoyed fresh, but they also store beautifully, making them excellent for preparing ahead of time.
- Storage: Store the finished truffles in an airtight container in the refrigerator for up to 2 weeks. Layer them between sheets of parchment paper to prevent sticking.
- Freezing: For longer storage, place the truffles in a single layer on a baking sheet and freeze until firm (about 1-2 hours). Once firm, transfer them to an airtight freezer-safe container or a resealable freezer bag. They can be frozen for up to 2-3 months. Again, layering with parchment paper is recommended.
- Serving from Cold: While they are delicious straight from the fridge, for optimal texture and flavor, allow refrigerated truffles to come to room temperature for about 10-15 minutes before serving. If frozen, transfer them to the refrigerator to thaw overnight, then let them sit at room temperature for a short period before enjoying. Reheating is not recommended for truffles; they are designed to be enjoyed cold or at room temperature.
Final Thoughts
There you have it – the perfect recipe for Peppermint Truffles – White Chocolate Holiday Candy! These little spheres of joy truly embody the spirit of the holiday season: decadent, festive, and utterly delightful. Whether you’re crafting them for a holiday party, preparing thoughtful homemade gifts, or simply indulging in a moment of pure bliss, these truffles are guaranteed to bring smiles and satisfy any sweet craving. The combination of luscious white chocolate, invigorating peppermint, and your choice of festive coatings makes them an unforgettable treat. So grab your ingredients, roll up your sleeves, and let the magic of homemade holiday candy fill your kitchen. Happy holidays and happy baking!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Peppermint Truffles Faqs
Q1: Can I use dark chocolate instead of white chocolate?
A1: Absolutely! If you prefer dark chocolate, you can substitute it for white chocolate. The flavor profile will be richer and less sweet, but equally delicious. Adjust peppermint extract slightly if needed, as dark chocolate’s strong flavor might require a touch more to shine through.
Q2: My truffle mixture is too soft to roll. What should I do?
A2: Don’t panic! This usually means it needs more chilling time. Place the bowl back in the refrigerator for another 30 minutes to an hour, or even 15-20 minutes in the freezer. It needs to be firm enough to handle without sticking excessively.
Q3: How can I make these truffles vegan?
A3: To make these vegan, you would need to use a high-quality vegan white chocolate (check labels carefully) and vegan butter sticks (like Miyoko’s Kitchen or Earth Balance). Ensure your powdered sugar does not contain bone char (many brands in the US do, but organic brands often don’t).
Q4: Can I add food coloring?
A4: Yes, a tiny drop of green or red gel food coloring can be added along with the extracts to give the truffles a festive color. Add it sparingly at first, as gel colors are very concentrated.
Q5: How long do homemade truffles last?
A5: When stored in an airtight container in the refrigerator, these peppermint truffles will last for up to 2 weeks. They can also be frozen for 2-3 months.
Q6: Why did my chocolate seize when melting?
A6: Chocolate seizes when even a tiny drop of water gets into it while melting, or if it’s overheated. Ensure all your equipment is completely dry, and melt it gently using a double boiler or in short bursts in the microwave at a lower power setting, stirring frequently.
Peppermint Truffles – White Chocolate Holiday Candy
- Total Time: 2 hours 30 minutes
- Yield: About 30–36 truffles 1x
Description
Indulge in festive bliss with these easy-to-make Peppermint Truffles! Creamy white chocolate infused with a cool, invigorating burst of peppermint, perfect for holiday gifting or a delightful treat.
Ingredients
- 12 oz (340g) good quality white chocolate, chopped
- ½ cup (113g) unsalted butter, softened
- 2 cups (240g) powdered sugar (confectioners’ sugar), sifted
- ½ teaspoon pure peppermint extract
- ¼ teaspoon vanilla extract
- Pinch of salt
- **For coating (choose one or a combination):**
- 1 cup (170g) semi-sweet or dark chocolate, chopped
- ¼ cup (28g) crushed candy canes
- ¼ cup (28g) festive holiday sprinkles
- Extra powdered sugar or cocoa powder
Instructions
- **Prepare Your White Chocolate Base:** Melt the chopped white chocolate in a double boiler or microwave until smooth. Set aside to cool slightly.
- **Cream Butter and Sugar:** In a large mixing bowl, cream softened unsalted butter and sifted powdered sugar until light and fluffy (2-3 minutes).
- **Add Flavor Extracts:** Beat in peppermint extract, vanilla extract, and salt until well combined.
- **Combine White Chocolate Mixture:** Gradually add the slightly cooled melted white chocolate to the butter and sugar mixture, beating until fully incorporated and smooth.
- **Chill the Truffle Mixture:** Cover and refrigerate for 1-2 hours, or until firm enough to roll.
- **Shape the Truffles:** Use a small cookie scoop to portion out the mixture. Roll quickly into smooth balls and place on a parchment paper-lined baking sheet.
- **Chill Again (Optional but Recommended):** Refrigerate rolled truffles for another 15-20 minutes for best coating results.
- **Prepare Coatings:** Melt coating chocolate if using. Place crushed candy canes, sprinkles, or powdered sugar in shallow dishes.
- **Coat the Truffles:** Dip chilled truffles into melted chocolate using a fork, tapping off excess, then immediately sprinkle with candy canes/sprinkles if desired. Or, roll directly in candy canes, sprinkles, or powdered sugar.
- **Final Chill:** Return coated truffles to the refrigerator for at least 30 minutes, or until set.
Notes
For best results, use high-quality white chocolate baking bars rather than chips, as they melt more smoothly. Do not cut down on chilling time; thorough chilling is essential for easy rolling and coating. Peppermint extract is potent; add slowly and taste as you go. For a vibrant color, add a tiny drop of gel food coloring to the mixture along with the extracts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg