Oreo Peanut Butter Balls are your new go-to no-bake treat, offering a delightful combination of classic flavors that’s incredibly easy to whip up. This recipe is perfect for satisfying sweet cravings without turning on the oven, making it a fantastic option for parties, holidays, or simply a delightful homemade indulgence that everyone will adore.
Key Ingredients for Oreo Peanut Butter Balls:
- 2 cups finely crushed Oreo cookies (about 20-24 cookies, filling and all)
- 1 cup creamy peanut butter (use regular creamy, not natural or chunky)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup semi-sweet chocolate chips, for melting
- 2 tablespoons vegetable shortening or coconut oil
How to Make Oreo Peanut Butter Balls:
Get ready for a sensationally simple yet utterly satisfying experience with these Oreo Peanut Butter Balls. They’re a dream to make, requiring just a few common ingredients and minimal fuss, delivering an explosion of rich, creamy, and chocolatey goodness in every bite. With a preparation time of only about 20 minutes, plus chilling time, you’ll have a crowd-pleasing dessert ready in no time.
Step-by-Step Instructions:
- Prepare the Oreo Crumbs: Begin by finely crushing your Oreo cookies. You can do this in a food processor for the easiest and most consistent results, or place them in a sturdy zip-top bag and crush them with a rolling pin until you have fine crumbs. Ensure there are no large chunks remaining. Measure out 2 cups of these fine crumbs.
- Combine Wet Ingredients: In a large mixing bowl, add the softened cream cheese and creamy peanut butter. Using an electric mixer (handheld or stand mixer), beat these two ingredients together until they are completely smooth and well combined. Scrape down the sides of the bowl as needed to ensure no pockets of cream cheese or peanut butter remain unmixed.
- Incorporate Dry Ingredients: To the cream cheese and peanut butter mixture, add the finely crushed Oreo cookie crumbs and the powdered sugar. Continue mixing on low speed until all the ingredients are just incorporated and a thick dough forms. Be careful not to overmix at this stage.
- Form the Balls: Take the dough and roll it into small balls, about 1-inch in diameter. You can use a small cookie scoop to ensure uniform size, or simply scoop by hand. Place the formed balls onto a baking sheet lined with parchment paper. Once all the dough is rolled, place the baking sheet into the refrigerator and chill for at least 30 minutes. This chilling step is crucial for making the balls firm enough to handle easily for dipping.
- Melt the Chocolate: While the balls are chilling, prepare your chocolate coating. In a microwave-safe bowl or a double boiler, combine the semi-sweet chocolate chips and the vegetable shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, melt over low heat in a double boiler, stirring constantly.
- Dip the Peanut Butter Balls: Once the Oreo peanut butter balls are firm, remove them from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip back into the bowl.
- Set and Chill: Place the dipped Oreo Peanut Butter Balls back onto the parchment-lined baking sheet. You can add a few extra Oreo crumbs on top for decoration if desired, while the chocolate is still wet. Once all the balls are dipped, place the baking sheet back into the refrigerator to allow the chocolate to set completely, which usually takes another 20-30 minutes.
Why You’ll Love This Oreo Peanut Butter Balls:
Get ready to fall head over heels for these Oreo Peanut Butter Balls! Their defining feature is that irresistible combination of crunchy Oreo cookie bits and creamy, salty peanut butter, all enveloped in a smooth chocolate shell – it’s a match made in heaven! You’ll love how budget-friendly they are to make at home compared to store-bought confections, saving you money without sacrificing decadent flavor. The thoughtful inclusion of the whole Oreo cookie, filling and all, creates a uniquely satisfying texture and taste that sets these apart from simpler peanut butter no-bake cookie recipes, offering a delightful chocolatey crunch with every single bite.
Forget complicated baking projects; these are your shortcut to pure bliss and instant gratification. If you’ve ever enjoyed simple chocolate-covered peanut butter balls, imagine that deliciousness elevated with all the iconic flavor of Oreos! It’s a match that will have your taste buds singing. So, gather your ingredients and whip up a batch of these Oreo Peanut Butter Balls – you won’t regret the incredibly simple steps leading to such remarkably rewarding bites!
Storing and Reheating Tips:
To keep your delightful Oreo Peanut Butter Balls tasting their best, proper storage is key. They are best stored in an airtight container in the refrigerator. Directly after dipping and allowing the chocolate to set, place them in a single layer in your container. This prevents them from sticking together and ensures the chocolate coating remains intact.
When stored in the refrigerator, these Oreo Peanut Butter Balls will stay fresh and delicious for up to 7 to 10 days. If you find yourself with an abundance of these treats, or simply want to prepare them further in advance, freezing is an excellent option.
- Freezing: Place the completely set Oreo Peanut Butter Balls on a parchment-lined baking sheet and freeze until firm (about 1-2 hours). Once frozen solid, transfer them to a freezer-safe airtight container or a heavy-duty resealable freezer bag, separating layers with parchment paper to prevent sticking. They can be kept frozen for up to 2-3 months.
- Reheating/Thawing: To enjoy frozen Oreo Peanut Butter Balls, simply remove them from the freezer and let them thaw at room temperature for about 30-60 minutes, or thaw them overnight in the refrigerator. They do not require reheating as they are meant to be enjoyed cold.
Final Thoughts:
These Oreo Peanut Butter Balls truly are a dynamite no-bake dessert that delivers maximum flavor with minimal effort. Encourage everyone to dive into this easy and delicious recipe for a guaranteed sweet success!
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- Crockpot Beef Fajitas
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Oreo Peanut Butter Balls
Ingredients
Equipment
Method
- Begin by finely crushing your Oreo cookies. You can do this in a food processor for the easiest and most consistent results, or place them in a sturdy zip-top bag and crush them with a rolling pin until you have fine crumbs. Ensure there are no large chunks remaining. Measure out 2 cups of these fine crumbs.2 cups finely crushed Oreo cookies (about 20-24 cookies, filling and all)
- In a large mixing bowl, add the softened cream cheese and creamy peanut butter. Using an electric mixer (handheld or stand mixer), beat these two ingredients together until they are completely smooth and well combined. Scrape down the sides of the bowl as needed to ensure no pockets of cream cheese or peanut butter remain unmixed.8 ounces cream cheese, 1 cup creamy peanut butter
- To the cream cheese and peanut butter mixture, add the finely crushed Oreo cookie crumbs and the powdered sugar. Continue mixing on low speed until all the ingredients are just incorporated and a thick dough forms. Be careful not to overmix at this stage.2 cups finely crushed Oreo cookies (about 20-24 cookies, filling and all), 1/2 cup powdered sugar
- Take the dough and roll it into small balls, about 1-inch in diameter. You can use a small cookie scoop to ensure uniform size, or simply scoop by hand. Place the formed balls onto a baking sheet lined with parchment paper. Once all the dough is rolled, place the baking sheet into the refrigerator and chill for at least 30 minutes. This chilling step is crucial for making the balls firm enough to handle easily for dipping.
- While the balls are chilling, prepare your chocolate coating. In a microwave-safe bowl or a double boiler, combine the semi-sweet chocolate chips and the vegetable shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, melt over low heat in a double boiler, stirring constantly.1 cup semi-sweet chocolate chips, 2 tablespoons vegetable shortening or coconut oil
- Once the Oreo peanut butter balls are firm, remove them from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip back into the bowl.
- Place the dipped Oreo Peanut Butter Balls back onto the parchment-lined baking sheet. You can add a few extra Oreo crumbs on top for decoration if desired, while the chocolate is still wet. Once all the balls are dipped, place the baking sheet back into the refrigerator to allow the chocolate to set completely, which usually takes another 20-30 minutes.