Mennonite Cottage Cheese Pie Recipe

Mennonite Cottage Cheese Pie is a timeless dessert that combines simplicity with irresistible flavor. This traditional recipe features a flaky, homemade crust filled with a smooth, lightly sweetened cottage cheese filling that bakes to golden perfection. Loved for its creamy texture and subtle tang, this pie is a budget-friendly treat that uses pantry staples you likely already have on hand.

Perfect for holidays, potlucks, or a cozy family dessert, it offers the comforting flavors of cheesecake in pie form. Top it with a dusting of powdered sugar, fresh berries, or whipped cream for a delightful finishing touch.

What is Mennonite Cottage Cheese Pie?

Why “Mennonite”? Was this pie the secret weapon at countless quilting bees? Did it originate in a horse-drawn buggy kitchen? One can only speculate! Perhaps it’s because Mennonite cooking often embraces simplicity and resourcefulness, using readily available ingredients to create delicious and satisfying meals.

Or maybe, just maybe, the real story involves a rogue cow, a stolen recipe, and… okay, I’m getting carried away. But one thing’s for sure: this pie has earned its name for a reason. After all, like they say, “the way to a man’s heart is through his stomach,” and this pie works on everyone! So ditch the conspiracy theories and dig in – you won’t regret it! Discover the comfort of “Mennonite Cottage Cheese Pie.” Give this pie recipe a try – you’ll be so glad you did!

Key Ingredients for Mennonite Cottage Cheese Pie:

Here’s what you’ll need to whip up this deliciously simple Mennonite Cottage Cheese Pie:

Ingredients:

• Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 4-6 tablespoons ice water

• Filling:

  • 2 cups small curd cottage cheese
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 tablespoons melted butter

Equipment You May Need:

• 9-inch pie plate
• Mixing bowls
• Measuring cups and spoons
• Pastry blender or food processor (for crust, optional)
• Whisk
• Rubber spatula

How to Make Mennonite Cottage Cheese Pie:

This pie is remarkably easy to assemble and perfect for a quick, satisfying sweet treat that’s perfect for those with a sweet tooth. The magic lies in the creamy, lightly sweetened filling, baked to a golden perfection.

The crust adds a perfect buttery counterpoint to the silky cottage cheese filling. Preparation time is around 20 minutes, and baking time is approximately 45-50 minutes.

Mennonite Cottage Cheese Pie

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• Author: Ruthie Miller
• Total Time: 1 hour 10 minutes
• Yield: 1 pie (8 servings) 1x
• Diet: Vegetarian

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Description

Discover the comfort of Mennonite Cottage Cheese Pie – a creamy, lightly sweetened pie with a buttery crust that’s simple, budget-friendly, and irresistibly delicious.

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Ingredients

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• Crust:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 4–6 tablespoons ice water
• Filling:
• 2 cups small curd cottage cheese
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg (optional)
• 2 tablespoons melted butter

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Instructions

1. In a large bowl, whisk together flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Add ice water gradually until dough comes together. Form into a disk, wrap, and chill 30 minutes to 2 hours.
2. Preheat oven to 375°F (190°C). Roll dough into a 12-inch circle and fit into a 9-inch pie plate. Trim and crimp edges. Prick bottom with a fork.
3. In a mixing bowl, whisk together cottage cheese, sugar, eggs, flour, vanilla, melted butter, and nutmeg (if using) until smooth.
4. Pour filling into crust. Bake 45-50 minutes until crust is golden and filling is set but slightly jiggly in the center. Cover edges with foil if browning too quickly.
5. Cool on a wire rack for 2-3 hours before serving. Optionally dust with powdered sugar or extra nutmeg.

Notes

This pie is creamy, slightly tangy, and perfect for anyone who loves cheesecake-style desserts. Customize with berries, cinnamon, or whipped cream.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mennonite

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 20g
• Sodium: 210mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 95mg

Why You’ll Love This Mennonite Cottage Cheese Pie:

This Mennonite Cottage Cheese Pie is a simple delight that really hits the spot. The creamy, slightly tangy filling is a unique twist on traditional pies, offering a delicious balance of sweetness and comfort. Making this at home is incredibly budget-friendly, using ingredients you likely already have in your pantry.

Plus, you can easily customize it with toppings like fresh berries, a sprinkle of cinnamon, or a dollop of whipped cream! If you enjoy the creamy texture of cheesecake, you will enjoy this pie. So why not give it a try? You deserve to! This pie offers all of the flavor for a fraction of the price and time.

What to Serve Mennonite Cottage Cheese Pie With

This pie pairs perfectly with a variety of accompaniments. Consider serving it with:

• Fresh Berries: Strawberries, raspberries, or blueberries add a burst of fresh flavor and vibrant color.
• Whipped Cream: A dollop of homemade or store-bought whipped cream adds a touch of indulgence.
• Coffee or Tea: The subtle sweetness of the pie complements a warm cup of coffee or tea.
• Vanilla Ice Cream: A scoop of vanilla ice cream elevates the dessert and creates a delightful contrast in textures.

Top Tips for Perfecting Mennonite Cottage Cheese Pie:

• Cottage Cheese Drainage: For an extra smooth pie, drain the cottage cheese in a fine-mesh sieve for 30 minutes before using. This will get rid of excess moisture and prevent a watery filling.
• Crust Crispiness: To ensure a crisp crust, bake the pie on the lowest rack of the oven.
• Room Temperature Filling: For a silky smooth filling, make sure you use room temperature filling.
• Don’t Overbake: Avoid overbaking the pie; the filling should still have a very slight jiggle in the center when you remove it from the oven. It will continue to set as it cools.
• Use A quality Vanilla Extract: Using a quality vanilla extract will enhance the flavor of this pie; avoid using imitation vanilla extract!
• Ingredient Substitutions: Replace the ingredients that you may not like or have. For example, don’t have eggs? You can replace them with flaxseed. Don’t like Vanilla extract? Replace it with almond!

Storing and Reheating Tips:

• Storing: Store any leftover Mennonite Cottage Cheese Pie in the refrigerator, covered, for up to 3-4 days.
• Reheating: While this pie is best served chilled or at room temperature, you can warm individual slices in the microwave for a few seconds if desired. Be careful not to overheat, as the filling may become watery.
• Freezing: You can freeze the entire pie or individual slices: Wrap tightly in plastic wrap and then in aluminum foil, or place in a freezer-safe container. It can be defrosted in the refrigerator overnight before serving

Final Thoughts:

The Mennonite Cottage Cheese Pie recipe is more than just a dessert; it’s a glimpse into a tradition of simple, delicious home cooking. It invites you to slow down, appreciate the basics, and savor the comforting flavors of a homemade treat. The pie is not too sweet, so it has a perfect balance of tang and comfort.

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