Mennonite Butterscotch Pie Recipe is a rich, creamy, old-fashioned dessert made with brown sugar, milk, eggs, and butter, all nestled in a flaky pie crust. It’s a smooth and silky custard pie that brings classic Mennonite and Amish baking traditions straight to your kitchen.
If you’ve been craving a pie that tastes like grandma’s best-kept secret, this is it. With every bite, you’ll experience that deep butterscotch flavor that feels like a warm hug on a chilly day. Whether you’re serving it for Sunday dinner or saving it for a special holiday, this easy recipe will quickly become a family favorite.
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What is Mennonite Butterscotch Pie?
What’s in a name? Why “Mennonite Butterscotch Pie”? Ever wondered why this humble slice of sweetness carries such a mouthful of a title? Was it born in a quaint Amish kitchen during a hayride?
Legend has it a Mennonite grandmother once quipped, “The way to a man’s heart is through his stomach,” after topping her custard with a drizzle of homemade butterscotch, and voila, the name stuck! Whether or not that’s gospel truth, one taste and you’ll see why it’s earned its reputation. So, dust off your rolling pin and give this sweet slice a whirl, you might just become the next pie making legend!
Key Ingredients for Mennonite Butterscotch Pie
Below are the simple ingredients you’ll need. Be sure to prep and measure everything before you start for smooth sailing.
- Pie Crust
- 1 (9-inch) unbaked pie shell (homemade or store‑bought)
- Butterscotch Filling
- 1 cup (200 g) packed light brown sugar
- 3 tablespoons all‑purpose flour
- 1 pinch of salt
- 2 large eggs, lightly beaten
- 2 cups (480 ml) whole milk
- 4 tablespoons (1/2 stick; 56 g) unsalted butter, cut into pieces
- 1 teaspoon pure vanilla extract
- Optional Toppings
- Whipped cream or whipped topping
- Toasted pecans or chopped walnuts
- Flaky sea salt
- Chocolate shavings or mini chocolate chips
How to Make Mennonite Butterscotch Pie
This quick and easy Mennonite Butterscotch Pie dazzles with its silky texture and rich flavor in just 50 minutes from start to finish. With minimal prep and baking time, you’ll enjoy a foolproof dessert that satisfies every sweet tooth—creamy, comforting, and endlessly versatile.
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Mennonite Butterscotch Pie
- Total Time: 50 minutes
- Yield: 1 pie 1x
Description
This quick and easy Mennonite Butterscotch Pie dazzles with its silky texture and rich flavor in just 50 minutes from start to finish.
Ingredients
- 1 (9-inch) unbaked pie shell (homemade or store-bought)
- 1 cup (200 g) packed light brown sugar
- 3 tablespoons all-purpose flour
- 1 pinch of salt
- 2 large eggs, lightly beaten
- 2 cups (480 ml) whole milk
- 4 tablespoons (1/2 stick; 56 g) unsalted butter, cut into pieces
- 1 teaspoon pure vanilla extract
- Optional: Whipped cream or whipped topping
- Optional: Toasted pecans or chopped walnuts
- Optional: Flaky sea salt
- Optional: Chocolate shavings or mini chocolate chips
Instructions
- Preheat your oven to 350 °F (175 °C). Place the unbaked pie crust in a pie dish and set aside.
- In a medium saucepan, whisk together brown sugar, flour, and salt until no lumps remain.
- Gradually pour in the milk while whisking constantly. Continue stirring over medium heat until the mixture thickens and just begins to bubble—about 5–7 minutes.
- Slowly whisk about ½ cup of the hot mixture into the beaten eggs to temper them. Then, pour the egg mixture back into the saucepan, whisking continuously.
- Cook for an additional 2–3 minutes, stirring constantly, until the custard is thick and creamy. Remove from heat.
- Add the butter and vanilla extract, stirring until the butter melts completely and the filling is glossy.
- Carefully pour the hot filling into the prepared pie shell. Smooth the top with a spatula.
- Bake in the preheated oven for 15 minutes to set the crust’s edges. Then, remove from oven and allow the pie to cool on a wire rack for 1–2 hours, or until room temperature.
- Refrigerate for at least 3 hours (overnight is best) to fully set the filling.
- Top with whipped cream, nuts, or a sprinkle of sea salt right before serving. Slice and savor!
Notes
Best served chilled with optional toppings like whipped cream or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mennonite
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Why You’ll Love This Mennonite Butterscotch Pie
- Creamy, Caramel-Like Indulgence
The silky filling boasts deep butterscotch notes that dance on your tongue. One bite and you’ll swear it’s the best southern butterscotch pie recipe you’ve ever tried, but with a uniquely Mennonite twist. - Budget-Friendly Baking
No need to splurge on fancy ingredients—brown sugar, milk, and butter form the heart of this old fashioned butterscotch pie recipe. Homemade always wins on cost, plus you control every ounce of sweetness. - Decadent Toppings & Variations
Top it with whipped cream, toasted pecans, or even a sprinkle of coarse sea salt for a sweet‑and‑salty contrast. Feeling adventurous? Drizzle melted chocolate or swap in a dollop of bourbon‑infused whipped cream.
If you love this quick and easy butterscotch pie recipe, you might also enjoy our Mennonite Paska Recipe or explore the modern twist on sweet breads with our Mennonite Easter Bread Recipe. Give it a try and fall in love with homemade goodness!
What to Serve Mennonite Butterscotch Pie With
- Beverage Pairings: A hot cup of coffee or espresso cuts through the sweetness; alternatively, try a glass of cold milk or sweet iced tea for southern charm.
- Side Desserts: Fresh berries tossed in a little lemon juice make a bright contrast, or serve with a scoop of vanilla or cinnamon ice cream.
- Savory Accents: A cheese board featuring sharp cheddar or smoked gouda adds a playful sweet‑and‑savory balance.
Top Tips for Perfecting Mennonite Butterscotch Pie
- Prevent a Soggy Crust: Blind‑bake the pie crust for 10 minutes and brush with a thin layer of egg white before adding filling.
- Even Thickening: Stir constantly when cooking the filling; scrape the bottom and sides to prevent scorching and ensure a smooth texture.
- Customize Sweetness: Taste the warm filling before chilling—add a pinch more salt for depth or a tablespoon more brown sugar for extra sweetness.
- Flavor Twists: Swap half the vanilla for almond extract, or stir in a tablespoon of smooth peanut butter for an old fashioned Amish butterscotch pie variation.
- Check for Doneness: The filling should jiggle slightly in the center when fully cooled. Overbaking can lead to cracks.
Storing and Reheating Tips
- Refrigeration: Cover the chilled pie with plastic wrap or a pie dome. Store in the fridge for up to 4 days.
- Freezing: Wrap the cooled, uncut pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator.
- Reheating: For a warm slice, microwave a single serving for 20–30 seconds or place slices in a 300 °F oven for 5–7 minutes. Top again with fresh whipped cream.
Final Thoughts
This Mennonite Butterscotch Pie brings together the comforting nostalgia of an old fashioned butterscotch pie recipe with the heart‑warming simplicity of Amish baking. Whether you’re a veteran pie maker or a newbie baker looking for a quick and easy butterscotch pie recipe, this dessert promises to delight.
Don’t forget to explore our Mennonite New Year’s Cookies for more sweet traditions, or find inspiration on our Pinterest page and Medium blog.
FAQs
Should I keep the Butterscotch Pie undertale?
If by “undertale” you mean keeping it under a tale of frosting, definitely cover your pie with plastic wrap or a pie dome to lock in moisture and keep it fresh!
What is in a Butterscotch Pie?
A classic butterscotch pie filling features brown sugar, flour (or cornstarch), eggs, milk (or cream), butter, and vanilla. The sugar caramelizes gently to create that signature butterscotch flavor.
What happens if you use Butterscotch Pie in Toriel fight?
While a slice of butterscotch pie might soothe Toriel’s motherly heart in Undertale, in-game it’s purely a fun reference—no game stats are affected, but you’ll feel like a champion baker!
What is the difference between caramel pie and Butterscotch Pie?
Caramel pie typically uses granulated sugar that’s melted and browned, while butterscotch pie relies on brown sugar’s molasses content for a deeper, richer flavor. Both are divine, but butterscotch offers a slightly more buttery, caramel‑toffee note.
Related Recipes You Might Enjoy:
- Mennonite Paska Recipe
- Mennonite New Year’s Cookies
- Mennonite Easter Bread Recipe
- Mennonite Fleisch Perishke Recipe
- Mennonite Cabbage & Potato Kielbasa Bake
- Mennonite Funny Cake & Pie
Happy baking! Let us know how your Mennonite Butterscotch Pie turns out in the comments below. Don’t forget to pin this recipe on Pinterest and follow us on Medium for more old fashioned Amish butterscotch pie recipes and beyond.
Looks yummy