Lemon Poppy Seed Amish Bread – Moist, Sweet

Lemon Poppy Seed Amish Bread is a moist and flavorful quick bread that blends the bright zest of fresh lemons with the subtle crunch of poppy seeds. This homemade recipe is inspired by traditional Amish baking, simple ingredients, big comfort, and no fuss. Perfect for breakfast, brunch, or a sweet afternoon treat, this lemon bread is topped with a tangy glaze that adds just the right touch of sweetness.

Whether you’re new to baking or a seasoned pro, this easy Lemon Poppy Seed Amish Bread is a must-try recipe that’s sure to become a family favorite.

What is Lemon Poppy Seed Amish Bread?

Lemon Poppy Seed Amish Bread. The name conjures images of sunny kitchens, generations-old recipes, and maybe even a horse-drawn buggy! But what makes it “Amish”? Is there a secret handshake involved? Does it require a bonnet while baking? While the true origins might be shrouded in history (perhaps a mischievous baker added a lemon twist to a classic Amish recipe!), one thing’s for sure: it’s delicious!

Maybe it’s called Amish bread because it’s so good, eating it after a long day is so comforting, it feels like a little piece of homemade heaven! After all, the way to a man’s heart is through his stomach, and this bread works wonders! So, skip the buggy ride, preheat your oven, and let’s bake some happiness. You’ll be glad you did!

Key Ingredients for Lemon Poppy Seed Amish Bread:

Here’s a visual guide to the fresh ingredients you’ll need to create this bright and flavorful loaf. Having them all laid out beforehand makes the baking process smoother and more enjoyable!

Detailed Ingredient List:

• All-Purpose Flour: 3 cups. Provides the structure of the bread.
• Granulated Sugar: 1 1/2 cups. Adds sweetness and moisture.
• Eggs: 3 large. Bind the ingredients and contribute to the bread’s richness.
• Vegetable Oil: 1 cup. Keeps the bread moist and tender.
• Milk: 1/2 cup. Adds moisture and helps activate the baking powder and soda.
• Lemon Zest: 2 tablespoons (from about 2 large lemons). Provides the vibrant lemon flavor.
• Lemon Juice: 2 tablespoons (freshly squeezed). Enhances the lemon flavor and adds tanginess.
• Poppy Seeds: 2 tablespoons. Adds a subtle crunch and nutty flavor.
• Baking Powder: 1 teaspoon. Leavens the bread for a light and airy texture.
• Baking Soda: 1/2 teaspoon. Helps the bread rise and creates a slightly tangy flavor.
• Salt: 1/4 teaspoon. Enhances the other flavors.
• Powdered Sugar: 1 cup (for the glaze). Creates a smooth and sweet glaze.

How to Make Lemon Poppy Seed Amish Bread

This Lemon Poppy Seed Amish Bread recipe is not only delicious but also incredibly easy & straightforward. It’s ready in just over an hour, and with its fragrant lemon aroma and delightful poppy seed crunch, it’s guaranteed to be a scrumptious treat. The ingredients combine to create a moist, tender loaf.

Step-by-Step Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This prevents sticking and ensures easy removal of the baked bread.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Whisking ensures the baking powder and soda are evenly distributed throughout the flour, leading to a more uniform rise.
3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, milk, lemon zest, and lemon juice. Ensure the eggs are well beaten to create a light and airy batter.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough bread.
5. Fold in Poppy Seeds: Gently fold in the poppy seeds until they are evenly distributed throughout the batter.
6. Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent the loaf loosely with foil.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling completely helps prevent the bread from falling apart when sliced.
9. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice, 1 teaspoon at a time, to reach your desired consistency.
10. Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top.
11. Slice & Serve: Slice the Lemon Poppy Seed Amish Bread and serve. Enjoy every bite!

Why You’ll Love This Lemon Poppy Seed Amish Bread:

This Lemon Poppy Seed Amish Bread is irresistible for so many reasons. First, it’s incredibly moist and tender, bursting with bright lemon zest and poppy seed flavor which makes it a perfect snack or a sweet breakfast treat. Enjoy it with a cup of tea or coffee alone, or slather it with some butter or jam for an even more delicious experience.

Second, making it at home saves you money compared to buying it from a bakery. Finally, the combination of the tart lemon glaze and crunchy poppy seeds makes this bread a true symphony of textures and tastes. If you like this recipe, you might also like our Lemon Blueberry Bread. Why not whip up a loaf today and experience the joy for yourself?

What to Serve Lemon Poppy Seed Amish Bread With:

This loaf is a treat on its own, but also pairs deliciously with other items to create a well-rounded meal:

• Coffee or Tea: A classic pairing! The lemon complements the richness of coffee and adds a bright note to tea.
• Fruit Salad: A refreshing combination. The sweetness of the fruit balances the tanginess of the lemon in the bread.
• Yogurt: Adds a creamy element to the meal. Greek yogurt with a drizzle of honey is a perfect complement.
• Scrambled Eggs: For a sweet and savory breakfast or brunch. The lemon bread adds a touch of sweetness to the savory eggs.

Top Tips for Perfecting Lemon Poppy Seed Amish Bread

• Use Fresh Lemon Zest: Freshly grated lemon zest provides the most intense lemon flavor. Avoid using the white pith, as it can be bitter.
• Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in a tough bread. Mix until just combined.
• Room Temperature Ingredients: Using room temperature eggs and milk helps the ingredients emulsify properly, creating a more even texture.
• Tent with Foil if Needed: If the top of the bread starts to brown too quickly, tent it loosely with foil to prevent it from burning.
• Test for Doneness: Use a wooden skewer to test for doneness. If it comes out clean, the bread is ready.
• Vary the extract: Try this same loaf with other extracts, such as vanilla, almond, or orange extract.
• Add sprinkles: Adding sprinkles on top of the glaze will instantly make the bread more festive!

Storing and Reheating Tips:

• Storing: Store the Lemon Poppy Seed Amish Bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
• Freezing: To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before slicing and serving.
• Reheating: To reheat, wrap a slice of bread in foil and warm it in a preheated oven at 350°F (175°C) for 5-10 minutes. You can also microwave a slice for 15-20 seconds.

Final Thoughts:

This Lemon Poppy Seed Amish Bread is a simple yet incredibly satisfying treat, bursting with bright lemon flavor and a delightful poppy seed crunch. It’s easy to make, perfect for any occasion, and sure to become a family favorite. Why wait? Bake a loaf today and experience the sunshine in every slice!

Looking for more classic Amish recipes and natural remedies? Check these out:

• Amish Friendship Bread Pancakes
• Muffins with Amish Starter
• Amish Bread Scones
• How to Freeze Amish Starter
• Fridge Storage for Amish Starter
• Low Sugar Amish Bread
• Applesauce Substitute in Amish Bread
• Oil Swap for Amish Loaf
• Classic Friendship Bread Recipe
• Pumpkin Spice Amish Friendship Bread
• Our latest posts on Medium – Discover more old-fashioned recipes and tips
• Follow us on Pinterest – Daily pins full of Amish goodness
• Best Amish Recipes for Easy Homemade Soups, Main Dishes & Desserts

Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!

FAQs

Lemon Poppy Seed Amish Bread

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• Author: Ruthie Miller
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

This Lemon Poppy Seed Amish Bread is sunshine in loaf form—moist, sweet, tangy, and with just the right crunch of poppy seeds. Perfect for breakfast, dessert, or just because.

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Ingredients

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• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 1/2 cup milk
• 2 tablespoons lemon zest (about 2 lemons)
• 2 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2–3 tablespoons lemon juice (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk eggs, vegetable oil, milk, lemon zest, and lemon juice until well combined.
4. Gradually add wet ingredients to dry ingredients and mix until just combined.
5. Gently fold in poppy seeds.
6. Pour batter into prepared loaf pan and spread evenly.
7. Bake for 50–60 minutes or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Mix powdered sugar and lemon juice to make glaze, adjusting consistency as needed.
10. Drizzle glaze over cooled bread.
11. Slice and enjoy!

Notes

Don’t overmix the batter to keep your loaf tender. The glaze sets better if the loaf is completely cool. Pairs perfectly with tea, yogurt, or even scrambled eggs!

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 26g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg