This Juicy Roast Beef Pan Gravy Recipe is your secret weapon for transforming leftover roast beef drippings into a rich, savory sauce that elevates any meal. It’s incredibly useful for adding depth of flavor and moisture to everything from mashed potatoes to leftover roast beef sandwiches.
Key Ingredients for Juicy Roast Beef Pan Gravy Recipe
- 2 tablespoons all-purpose flour
- 2 cups beef broth (low sodium is recommended)
- 1/4 cup dry red wine (optional, but highly recommended for depth)
- 1 tablespoon unsalted butter (optional, for extra silkiness)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley or chives, for garnish (optional)
How to Make Juicy Roast Beef Pan Gravy Recipe
Get ready for homemade gravy perfection that’s unbelievably simple to whip up in under 15 minutes! This Juicy Roast Beef Pan Gravy Recipe boasts a luxuriously smooth texture and a deep, satisfying meaty flavor that will have everyone asking for seconds. It’s the perfect way to utilize those precious pan drippings, saving you money and creating a dish that tastes far more expensive than it is.
Step-by-Step Instructions
- Degrease the Pan (Optional but Recommended): After you’ve removed your roast beef from the roasting pan, carefully pour the drippings into a heatproof container. Let it sit for a few minutes, and you’ll notice the fat rising to the top. Spoon off most of the fat, leaving behind about 1-2 tablespoons of the flavorful meat juices and fond stuck to the bottom of the pan. If you have very little drippings, you can add a little butter or olive oil to the pan to make up the difference to 1-2 tablespoons.
- Create the Roux: Return the roasting pan to the stovetop over medium heat (or if you poured the drippings into a separate pan, use that pan). If you degreased, add your 1-2 tablespoons of reserved fat (or butter/oil). Sprinkle the 2 tablespoons of all-purpose flour evenly over the fat in the pan. Whisk constantly for 1-2 minutes, allowing the flour to cook and turn a light golden brown. This is called making a roux, and it will thicken your gravy. Be careful not to burn it.
- Deglaze with Wine (Optional): If you’re using red wine, carefully pour it into the pan with the roux. Scrape the bottom of the pan with a whisk or wooden spoon to lift all those browned bits of flavor (this is called deglazing). Let the wine bubble and reduce by about half, which should take about 1-2 minutes. This step adds a wonderful depth of flavor to the gravy.
- Add the Broth and Simmer: Gradually whisk in the 2 cups of beef broth, a little at a time, ensuring there are no lumps. Continue whisking until all the liquid is incorporated and the mixture is smooth. Bring the gravy to a gentle simmer.
- Thicken and Season: Once simmering, reduce the heat to low and let the gravy cook for 5-8 minutes, stirring occasionally, until it has thickened to your desired consistency. If it becomes too thick, you can always whisk in a little more beef broth or water. Taste the gravy and season generously with salt and freshly ground black pepper. Remember that the roast beef drippings can be salty, so taste before adding too much salt.
- Finish and Serve: For an extra smooth and luxurious gravy, you can stir in the optional 1 tablespoon of unsalted butter at the very end until it’s melted and incorporated. This adds a beautiful sheen. If desired, stir in the chopped fresh parsley or chives for a pop of color and freshness. Serve your hot, delicious Juicy Roast Beef Pan Gravy Recipe immediately over mashed potatoes, roast beef, or any of your favorite dishes.
Why You’ll Love This Juicy Roast Beef Pan Gravy Recipe
You’ll absolutely adore this Juicy Roast Beef Pan Gravy Recipe for its incredibly rich, savory flavor that’s simply unmatched. The star of the show is undoubtedly the deep, meaty essence derived from those precious roast beef drippings, creating a sauce that’s robust and satisfying. What’s even better is the cost-saving benefit; making this gravy at home from scratch is significantly more economical than buying pre-made gravy, and the quality far surpasses anything you’d find in a jar or packet.
The optional addition of dry red wine adds a sophisticated complexity that elevates it beyond a basic gravy, making it comparable to restaurant-quality sauces you might find accompanying an expensive steak. Don’t miss out on this simple yet spectacular way to enhance your meals – give this Juicy Roast Beef Pan Gravy Recipe a try today!
Storing and Reheating Tips
Properly storing and reheating your Juicy Roast Beef Pan Gravy Recipe will ensure you can enjoy its deliciousness for days to come. Once cooled, transfer the gravy to an airtight container and refrigerate. It will stay fresh in the refrigerator for up to 3-4 days. To reheat, pour the desired amount into a saucepan over low to medium heat. Stir frequently until heated through. If the gravy has thickened too much during storage, you can whisk in a splash of beef broth or water until you reach your desired consistency.
For longer storage, you can freeze the gravy. Allow it to cool completely, then transfer it to a freezer-safe container or a heavy-duty freezer bag. It can be stored in the freezer for up to 2-3 months. When ready to use, thaw it in the refrigerator overnight and then reheat as directed above.
Final Thoughts
This Juicy Roast Beef Pan Gravy Recipe is a testament to how simple ingredients and basic techniques can yield extraordinary flavor. Don’t let those precious pan drippings go to waste; elevate your next meal with this deeply satisfying and economical gravy. Give it a try and experience the homemade difference!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Juicy Roast Beef Pan Gravy Recipe
Ingredients
Equipment
Method
- After you’ve removed your roast beef from the roasting pan, carefully pour the drippings into a heatproof container. Let it sit for a few minutes, and you’ll notice the fat rising to the top. Spoon off most of the fat, leaving behind about 1-2 tablespoons of the flavorful meat juices and fond stuck to the bottom of the pan. If you have very little drippings, you can add a little butter or olive oil to the pan to make up the difference to 1-2 tablespoons.
- Return the roasting pan to the stovetop over medium heat (or if you poured the drippings into a separate pan, use that pan). If you degreased, add your 1-2 tablespoons of reserved fat (or butter/oil). Sprinkle the 2 tablespoons of all-purpose flour evenly over the fat in the pan. Whisk constantly for 1-2 minutes, allowing the flour to cook and turn a light golden brown. This is called making a roux, and it will thicken your gravy. Be careful not to burn it.Pan drippings (from roast beef), 2 tablespoons all-purpose flour
- If you’re using red wine, carefully pour it into the pan with the roux. Scrape the bottom of the pan with a whisk or wooden spoon to lift all those browned bits of flavor (this is called deglazing). Let the wine bubble and reduce by about half, which should take about 1-2 minutes. This step adds a wonderful depth of flavor to the gravy.1/4 cup dry red wine
- Gradually whisk in the 2 cups of beef broth, a little at a time, ensuring there are no lumps. Continue whisking until all the liquid is incorporated and the mixture is smooth. Bring the gravy to a gentle simmer.2 cups beef broth
- Once simmering, reduce the heat to low and let the gravy cook for 5-8 minutes, stirring occasionally, until it has thickened to your desired consistency. If it becomes too thick, you can always whisk in a little more beef broth or water. Taste the gravy and season generously with salt and freshly ground black pepper. Remember that the roast beef drippings can be salty, so taste before adding too much salt.Salt, Freshly ground black pepper
- For an extra smooth and luxurious gravy, you can stir in the optional 1 tablespoon of unsalted butter at the very end until it’s melted and incorporated. This adds a beautiful sheen. If desired, stir in the chopped fresh parsley or chives for a pop of color and freshness. Serve your hot, delicious Juicy Roast Beef Pan Gravy Recipe immediately over mashed potatoes, roast beef, or any of your favorite dishes.1 tablespoon unsalted butter, 1 tablespoon chopped fresh parsley or chives