Hutterite Schuten Pie Recipe – Creamy Cottage Cheese Delight

Hutterite Schuten Pie is a traditional cottage cheese pie made with a flaky homemade crust and a creamy, slightly sweet filling. This old-fashioned recipe comes from the Hutterite communities—known for their simple, hearty cooking passed down through generations. It’s a comfort food classic that’s perfect for breakfast, dessert, or anytime you want something wholesome and satisfying.

With just a few basic ingredients like cottage cheese, eggs, and a touch of lemon zest, this pie comes together quickly—ready in under an hour! If you’ve tried our Hutterite Bread or Hutterite Sausage Soup, you’ll love this sweet and savory treat too. Get ready to bake a slice of Hutterite heritage that’s simple, flavorful, and perfect for sharing with family.

What is Hutterite Schuten Pie?

Have you ever wondered why this cottage cheese marvel is called Schuten Pie? Is it the sound of laughter echoing through Hutterite colonies or perhaps the German word “Schote,” meaning pod—symbolizing the pie’s comforting embrace?

While the exact origin remains delightfully mysterious, one thing’s for sure: “the way to a man’s heart is through his stomach,” and this pie certainly does the trick! Some say “Schuten” was simply the name of Aunt Liesel’s favorite wooden spoon. Ready to uncover the secret for yourself? Grab your rolling pin and let’s bake a little history together!

Why You’ll Love Hutterite Schuten Pie

• Creamy Comfort: The cottage cheese filling melts on your tongue, offering a taste that’s both indulgent and light.
• Budget-Friendly: With pantry staples like flour, eggs, and cottage cheese, you’ll enjoy a gourmet feel without the grocery bill shock.
• Customizable Toppings: Drizzle honey, scatter fresh berries, or try a dollop of fruit preserves for a pop of color and flavor.

If you adore the wholesome appeal of our Hutterite Bread as much as we do, you’ll find this pie just as irresistible. Ready to turn simple ingredients into a family favorite? Let’s get baking!

How to Make Hutterite Schuten Pie

Hutterite Schuten Pie shines through its effortless charm—mix, pour, and bake! From assembling your crust to savoring the warm, creamy center, you’ll be enjoying a slice of homemade goodness in about 45 minutes. It’s easy, delicious, and bound to become your go-to dessert (or breakfast treat).

Key Ingredients for Hutterite Schuten Pie

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• For the Crust:
  • 1½ cups (190 g) all-purpose flour
  • ½ cup (115 g) unsalted butter, cold and cubed
  • 2 Tbsp granulated sugar
  • Pinch of salt
  • 3–4 Tbsp ice water
• For the Filling:
  • 2 cups (450 g) full-fat cottage cheese, well-drained
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 tsp pure vanilla extract
  • Zest of 1 lemon (about 1 Tbsp)
  • 2 Tbsp cornstarch
• Optional Toppings:
  • Fresh berries (strawberries, blueberries, raspberries)
  • Honey or maple syrup
  • Powdered sugar for dusting

Hutterite Schuten Pie

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• Author: Ruthie
• Total Time: 50 minutes
• Yield: 1 pie (8 servings) 1x
• Diet: Vegetarian

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Description

Creamy, flavorful, and surprisingly simple—Hutterite Schuten Pie is the cozy cottage cheese pie your family will fall in love with. A tender, buttery crust cradles a velvety filling of cottage cheese sweetened with a hint of lemon zest. Rustic and ready in under an hour, it’s tradition baked into every bite.

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Ingredients

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• For the Crust:
• 1½ cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, cold and cubed
• 2 Tbsp granulated sugar
• Pinch of salt
• 3–4 Tbsp ice water
• For the Filling:
• 2 cups (450 g) full-fat cottage cheese, well-drained
• ¾ cup (150 g) granulated sugar
• 2 large eggs, at room temperature
• 1 tsp pure vanilla extract
• Zest of 1 lemon (about 1 Tbsp)
• 2 Tbsp cornstarch
• Optional Toppings:
• Fresh berries (strawberries, blueberries, raspberries)
• Honey or maple syrup
• Powdered sugar for dusting

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Instructions

1. Prepare the Crust
   • In a large bowl, whisk together flour, sugar, and salt.
   • Add cold, cubed butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
   • Drizzle ice water, 1 Tbsp at a time, and gently stir until dough just comes together.
   • Form dough into a disk, wrap in plastic, and chill for 15 minutes.
2. Preheat & Roll
   • Preheat oven to 350 °F (175 °C).
   • On a floured surface, roll chilled dough into a 12-inch circle.
   • Transfer to a 9-inch pie pan, trim overhang, and crimp edges.
3. Make the Filling
   • In a blender or food processor, combine cottage cheese, sugar, eggs, vanilla, lemon zest, and cornstarch.
   • Blend until completely smooth.
4. Assemble & Bake
   • Pour filling into crust and smooth top with spatula.
   • Bake 35–40 minutes, until edges are set and center jiggles slightly.
   • Turn off oven, crack door, and let pie rest inside for 10 minutes.
5. Cool & Serve
   • Cool pie completely on wire rack (about 1 hour).
   • Chill at least 2 hours before serving.
   • Top with berries, honey, or powdered sugar as desired.

Notes

Ensure the cottage cheese is well-drained for the smoothest texture. Cool the pie gradually to prevent cracks.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hutterite

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 14g
• Sodium: 190mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 75mg

What to Serve Hutterite Schuten Pie With

• Fresh Fruit Salad: A medley of melon, kiwi, and grapes balances the creamy pie.
• Hot Coffee or Tea: The perfect companion for brunch or afternoon tea.
• Vanilla Ice Cream: Transform it into a decadent dessert pairing on chilly nights.
• Light Green Salad: For a brunch spread, serve alongside mixed greens with vinaigrette.

Top Tips for Perfecting Hutterite Schuten Pie

1. Proper Drainage: Place cottage cheese in a fine-mesh sieve over a bowl for 10 minutes to avoid a watery filling.
2. Don’t Overwork Dough: Handle crust ingredients quickly to maintain flakiness—chilled butter is key.
3. Watch the Bake: Underbaking slightly ensures that luscious creamy center; aim for a gentle jiggle.
4. Flavor Variations: Swap lemon zest for orange or stir in ½ tsp almond extract for a twist.
5. Prevent Cracks: Let the pie cool gradually in the oven with door ajar to avoid sudden temperature changes.

Storing and Reheating Tips

• Refrigerator: Store covered with plastic wrap for up to 4 days.
• Freezer: Wrap tightly in foil and place in a freezer-safe container for up to 1 month.
• Reheating: Thaw overnight in the refrigerator. Warm individual slices in a 300 °F (150 °C) oven for 5–7 minutes, or microwave on low power for 20–30 seconds for that just-baked feel.

Final Thoughts

Hutterite Schuten Pie is the quintessence of home baking—bridging tradition, simplicity, and taste in every forkful. Whether you’re an experienced baker or a novice craving an accessible project, this recipe promises delight. Don’t forget to explore more from our collection at Old Plain Recipes on Medium and gather inspiration on our Pinterest boards!

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