Hutterite sausage soup recipe is the ultimate comfort food—creamy, hearty, and packed with savory sausage, tender potatoes, and buttery white beans. This one-pot wonder comes straight from the heart of Hutterite community kitchens, where feeding big families with rich, satisfying meals is a way of life.
The beauty of this dish? It’s easy to make, quick to prepare, and always a hit with kids and adults alike. Think of it as the cozy cousin of our Amish Church Soup, but with a bolder, meatier twist. If you’re craving something simple, filling, and soul-warming, this recipe is calling your name—grab your pot and let’s cook!
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What Is Hutterite Sausage Soup Recipe?
Ever wondered why this comforting soup carries the name “Hutterite”? Well, buckle up for a little fun trivia: Hutterites are a communal people who settled in the North American prairies in the late 19th century. Their knack for frugal, hearty cooking led to this soup becoming a colony favorite.
Who knew a recipe could be both rich in flavor and in history? Some say, “The way to a man’s heart is through his stomach,” and this soup proves it beyond doubt—whether your stomach belongs to a farmer or a city slicker! So, why not gather your loved ones, ladle out a steaming bowl, and see why Hutterite communities swear by this dish? You might just start your own tradition.
Why You’ll Love This Hutterite Sausage Soup Recipe
- Hearty, Homestyle Flavor: Imagine a creamy broth swirling around savory sausage, tender potatoes, and earthy beans. Every spoonful feels like a cozy hug on a chilly day.
- Budget-Friendly Meal: Making this hutterite sausage soup recipe at home costs pennies compared to dining out. Plus, buying ingredients in bulk—just like Hutterite communities do—means big savings without skimping on taste.
- Endless Customizations: Top it with freshly chopped parsley, shredded cheese, or even a drizzle of sour cream. Want more veggies? Throw in some carrots or zucchini. Feeling adventurous? Check out our Amish Church Soup for another soup inspiration!
In short, this soup is a perfect weeknight dinner, crowd-pleasing potluck dish, or simply a fast and fuss-free comfort food option you’ll want on repeat. Ready to get cooking? Let’s go!
How to Make Hutterite Sausage Soup Recipe
This hutterite sausage soup recipe is super straightforward and takes about 45 minutes from start to finish. You’ll love the creamy base, hearty sausage, and tender vegetables that meld into a rich, comforting bowl of goodness. Whether you’re a novice cook or a seasoned pro, this recipe delivers big flavor with minimal effort.
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Hutterite Sausage Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This hearty Hutterite sausage soup recipe is the perfect one-pot comfort food, made with savory sausage, creamy potatoes, tender carrots, and buttery white beans. Easy to prepare, budget-friendly, and packed with prairie flavors, this soup brings a taste of Hutterite tradition straight to your table. Ideal for cozy dinners, meal prep, and family gatherings.
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 medium potatoes, peeled and cubed
- 1 can (15 oz) Hutterite beans or white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Heat olive oil in a large soup pot over medium heat. Add sliced sausage and cook until lightly browned, about 5–7 minutes.
Add onion, garlic, carrots, and celery. Sauté for 5 minutes until the vegetables are softened.
Stir in the cubed potatoes, white beans, thyme, bay leaf, salt, and pepper.
Pour in chicken broth and bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 25–30 minutes or until potatoes are fork-tender.
Remove the bay leaf. Taste and adjust seasoning as needed.
Serve hot, garnished with fresh parsley if desired.
Notes
You can swap in Italian sausage, kielbasa, or turkey sausage.
Add a splash of cream at the end for a rich, creamy version.
To make ahead, store the soup in the fridge for up to 4 days or freeze for up to 2 months.
This soup pairs wonderfully with crusty bread or a fresh side salad.
Try blending a small portion of the soup and stirring it back in for added thickness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Dinner
- Method: Stovetop, One-Pot
- Cuisine: Hutterite, Homestyle
Nutrition
- Serving Size: 1.5 cups
- Calories: 1.5 cups
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 48 mg
What to Serve Hutterite Sausage Soup Recipe With
- Crusty Bread or Dinner Rolls: A warm, crusty baguette or soft dinner rolls are perfect for soaking up every last drop of that creamy broth.
- Simple Green Salad: Balance the richness of the soup with a crisp salad of mixed greens, cherry tomatoes, cucumber, and a zesty vinaigrette.
- Cornbread: Sweet cornbread pairs beautifully, especially if you love a hint of sweetness alongside the savory sausage.
- Rustic Cracker Platter: Offer an assortment of crackers—wheat, multigrain, or sea salt—to add texture and variety.
- Pickles or Giardiniera: A tangy pickle or a spoonful of Italian giardiniera can cut through the creaminess and refresh the palate.
Don’t forget napkins—this soup is downright delicious and might get a little drippy around the edges!
Top Tips for Perfecting Hutterite Sausage Soup Recipe
- Choose the Right Sausage: Authentic Hutterite sausage is lightly seasoned, so if you can’t find it, opt for mild pork sausage. Avoid overly spicy or intensely flavored varieties—they can overpower the soup.
- Don’t Skip the Roux: Browning the flour with the aromatics helps thicken the soup naturally and adds a nutty depth of flavor. Stir constantly to prevent clumping.
- Cook Potatoes Just Right: Overcooked potatoes can turn mushy and disintegrate. Aim for potatoes that are fork-tender but still hold their shape.
- Adjust Creaminess: Love an ultra-rich soup? Buy heavy cream instead of half-and-half. Want a lighter bowl? Use whole milk or even a mix of milk and broth.
- Boost Flavor with Fresh Herbs: If you have fresh thyme or rosemary on hand, add a sprig or two during simmering, then remove before serving. You’ll notice an extra burst of aroma.
- Make It a One-Pot Meal: For an extra veggie boost, stir in chopped carrots, celery, or bell peppers alongside the onions. You’ll still get the same creamy texture with more color and nutrition.
Experiment to find your perfect balance, and don’t be afraid to get creative with toppings!
Storing and Reheating Tips
- Refrigeration: Allow the soup to cool to room temperature (no more than 2 hours) before transferring to an airtight container. It will stay fresh in the fridge for 3–4 days.
- Freezing: This soup freezes well. Pour cooled soup into freezer-safe containers, leaving at least 1 inch of headspace for expansion. Label with the date; it will stay good for up to 3 months.
- Thawing: Move the frozen soup to the refrigerator overnight. Reheat gently on low heat, stirring occasionally to re-incorporate any separated cream.
- Reheating: Use a medium saucepan over low heat. Add a splash of chicken broth or water if the soup has thickened in the fridge. Stir until heated through—about 7–10 minutes. Avoid boiling, as this can cause the cream to curdle or the sausage to toughen.
Proper storage means you can enjoy this hutterite sausage soup recipe all week long. Who doesn’t love a quick reheat and repeat deliciousness?
Final Thoughts
This hutterite sausage soup recipe is more than just a meal—it’s a tradition steeped in communal kitchens where hearty, filling dishes were essential. Its creamy texture, combined with savory sausage and tender potatoes, makes it an instant family favorite. Plus, the cost-saving benefits of making it at home mean you can feed a crowd without breaking the bank.
Be sure to visit our Pinterest page for more visual inspiration and our Medium blog for a deep dive into traditional recipe histories. If you love this, also check out our Amish Amoxicillin Natural Remedy for a unique twist on old-world comfort. Whether you’re a seasoned cook or trying your hand at soup-making for the first time, this recipe promises satisfaction in every spoonful. Happy cooking!
FAQs
How many days is Hutterite sausage soup good for?
Stored properly in an airtight container, this soup stays fresh in the refrigerator for 3–4 days. Always let it cool before refrigerating and give it a good stir when reheating to restore the creamy consistency.
How to cook Hutterite beans?
Traditionally, Hutterite beans are soaked overnight and then simmered with water and salt until tender—usually about 1–1½ hours. For this recipe, we shortcut with canned white beans, but if you prefer dried, soak 1 cup of beans overnight, drain them, and then cook in fresh water for about 1 hour before adding to the soup.
Can you use Italian sausage in cabbage soup?
Absolutely! Italian sausage adds a zesty, slightly spicy kick. For a Hutterite sausage soup recipe twist with cabbage, use mild or sweet Italian sausage, and add shredded cabbage when you’d normally add potatoes. Cook until the cabbage is tender.
Is sausage good in potato soup?
Yes, sausage elevates potato soup with its savory flavor and texture. Browned sausage crumbles bring depth to a creamy potato base. Swap out regular sausage for Hutterite-style sausage in potato soup for a taste that’s rich, hearty, and utterly satisfying.