Hutterite Maultosche Recipe – Traditional German Dumpling Soup

The Hutterite Maultosche recipe is a hearty and traditional German dish that combines savory meat-filled dumplings with a rich, aromatic broth. This comforting soup is perfect for family dinners, offering both warmth and flavor in every spoonful.

Made with ground beef, onions, and spices wrapped in tender wonton wrappers, the dumplings are gently simmered in a wholesome broth with carrots, celery, and fresh parsley. The result is a satisfying and nourishing meal that’s as cozy as it is delicious. Whether you’re exploring Hutterite traditions or craving homemade comfort food, this dumpling soup is a must-try classic.

Key Ingredients for Hutterite Maultosche Recipe:

Here’s what you’ll need to create this classic Hutterite Maultosche recipe:

For the Dumplings:

• 1 lb Ground beef
• 1/2 lb Ground beef
• 1 large Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Breadcrumbs
• 1/2 cup Milk
• 1 large Egg
• 1/4 tsp Ground nutmeg
• 1/4 tsp Ground allspice
• Salt and pepper to taste
• Wonton wrappers (about 40-50)

For the Soup:

• 8 cups Chicken broth or beef broth
• 2 Carrots, sliced
• 2 Celery stalks, diced
• 1 Parsnip, diced (optional)
• 1/2 cup Chopped fresh parsley
• Salt and pepper to taste

How to Make Hutterite Maultosche:

This Hutterite Maultosche recipe is surprisingly simple to put together, offering a comforting and satisfying meal that’s perfect for any time of year. The key to its deliciousness lies in the flavorful meat filling and the aromatic broth.

Making the dumplings might take a bit of time, but the end result is well worth the effort. Plan for a preparation time of about 45 minutes, and you’ll have a hearty soup that’s ready to serve in no time.

Step-by-Step Instructions:

1. Prepare the Meat Filling: In a large bowl, combine the ground beef and ground beef. Add the finely chopped onion, minced garlic, breadcrumbs, milk, egg, nutmeg, allspice, salt, and pepper. Mix well until all ingredients are thoroughly combined. The mixture should be moist but not overly wet.

2. Assemble the Dumplings: Lay out a wonton wrapper on a clean surface. Place a teaspoon of the meat filling in the center of the wrapper. Moisten the edges of the wrapper with water using your finger or a pastry brush.Fold the wrapper over to form a triangle or rectangle, pressing the edges to seal tightly. Ensure there are no air pockets trapped inside. Repeat this process with the remaining wonton wrappers and meat filling until all the dumplings are made.

3. Make the Soup Base: In a large pot or Dutch oven, heat the chicken or beef broth over medium heat. Add the sliced carrots, diced celery, and diced parsnip (if using). Bring the broth to a gentle simmer.

4. Cook the Dumplings: Carefully drop the assembled dumplings into the simmering broth. Add them in batches to avoid overcrowding the pot. Cook the dumplings for about 8-10 minutes, or until they float to the surface and are cooked through. Ensure the meat filling is no longer pink.

5. Season and Serve: Once the dumplings are cooked, season the soup with salt and pepper to taste. Stir in the chopped fresh parsley. Serve the Hutterite Maultosche hot in bowls. Garnish with extra parsley if desired.

   
   

Why You’ll Love This Hutterite Maultosche:

This Hutterite Maultosche is a delightful twist on traditional dumpling soup, offering a hearty and comforting meal that’s both satisfying and flavorful. The tender meat dumplings, filled with a mixture of ground beef , create a rich and savory taste that perfectly complements the aromatic broth.

Making it at home is not only cost-effective but also allows you to control the quality of ingredients, ensuring a wholesome and delicious meal. The fresh herbs, like parsley, and the addition of carrots, celery, and parsnip, elevate the soup with vibrant flavors and textures. Think of it as a cousin to Italian tortellini soup, but with a unique Hutterite twist that’s bound to impress your family and friends. So, roll up your sleeves, gather your ingredients, and give this heartwarming recipe a try!

What to Serve Hutterite Maultosche With:

Hutterite Maultosche is a complete meal in itself, but you can elevate the dining experience with a few complementary dishes. A simple crusty bread, such as a baguette or sourdough, is perfect for soaking up the flavorful broth.

A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the soup. For a drink pairing, consider a dry white wine or a light beer to complement the savory flavors.

Top Tips for Perfecting Hutterite Maultosche:

To ensure your Hutterite Maultosche turns out perfectly every time, here are some valuable tips:

• Ingredient Substitutions: If you don’t have both ground beef , you can use all ground beef or ground turkey. For vegetarians, substitute the meat filling with a mixture of finely chopped mushrooms, tofu, and vegetables.
• Timing Adjustments: Be careful not to overcook the dumplings, as they can become mushy. Ensure the broth is simmering gently, not boiling vigorously, to prevent the dumplings from breaking apart. Adjust the cooking time based on the size of your dumplings.
• Common Mistakes to Avoid: Avoid overfilling the wonton wrappers, as this can cause them to burst during cooking. Seal the edges of the wrappers tightly to prevent the filling from leaking out. Do not overcrowd the pot when cooking the dumplings; add them in batches to ensure they cook evenly.

Storing and Reheating Tips:

If you have leftovers, Hutterite Maultosche can be stored in the refrigerator for up to 3-4 days. Allow the soup to cool completely before transferring it to an airtight container. To reheat, gently warm the soup on the stove over medium heat, stirring occasionally. Avoid boiling the soup to prevent the dumplings from becoming overcooked.

For longer storage, you can freeze the soup. Place the cooled soup in freezer-safe containers or bags, leaving some headspace to allow for expansion. Frozen Hutterite Maultosche can be stored for up to 2-3 months. To reheat, thaw the soup in the refrigerator overnight and then gently warm it on the stove, or reheat directly from frozen on low heat, adding a little extra broth if necessary to prevent it from drying out.

Final Thoughts:

Hutterite Maultosche is more than just a soup; it’s a culinary journey that connects you to the traditions of the Hutterite community. With its hearty dumplings and flavorful broth, this recipe is perfect for cozy family meals and special occasions.

Whether you’re a seasoned cook or new to the kitchen, this recipe is easy to follow and guaranteed to bring warmth and satisfaction to your table. So, gather your ingredients, put on your apron, and let the delicious adventure begin!

For More Recipes:

Love this Hutterite Tomato Canning & Preserves recipe? You’ll enjoy more traditional homemade dishes here:

• Hutterite Cottage Cheese Perogies Recipe
• Hutterite Egg Dumpling Soup
• Hutterite Banana Bread Recipe
• Hutterite Schuten Pie Recipe

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Hutterite Maultosche

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4 from 1 review

• Author: Ruthie Miller
• Total Time: 65 minutes
• Yield: 6 servings 1x

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Description

A comforting Hutterite Maultosche recipe featuring hearty meat-filled dumplings simmered in a flavorful broth, perfect for any time of year.

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Ingredients

Scale 1x2x3x

• 1 lb Ground beef
• 1 large Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Breadcrumbs
• 1/2 cup Milk
• 1 large Egg
• 1/4 tsp Ground nutmeg
• 1/4 tsp Ground allspice
• Salt and pepper to taste
• Wonton wrappers (about 40-50)
• 8 cups Chicken broth or beef broth
• 2 Carrots, sliced
• 2 Celery stalks, diced
• 1 Parsnip, diced (optional)
• 1/2 cup Chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, nutmeg, allspice, salt, and pepper. Mix until well combined.
2. Lay out a wonton wrapper, add a teaspoon of filling, moisten edges with water, fold into a triangle or rectangle, and seal tightly. Repeat until all dumplings are made.
3. In a large pot, heat chicken or beef broth. Add carrots, celery, and parsnip (if using). Bring to a gentle simmer.
4. Drop dumplings into simmering broth in batches. Cook 8-10 minutes, until dumplings float and filling is fully cooked.
5. Season soup with salt and pepper. Stir in fresh parsley. Serve hot, garnished with extra parsley if desired.

Notes

Making dumplings takes time, but the rich flavors are worth it. Ensure dumplings are sealed well to prevent filling from escaping during cooking.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Hutterite

Nutrition

• Serving Size: 1 bowl
• Calories: 380
• Sugar: 5g
• Sodium: 950mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg