Hutterite Cottage Cheese Perogies Recipe | Traditional Food

Hutterite Cottage Cheese Perogies are a delightful twist on a beloved Eastern European classic, combining pillowy dough pockets with a tangy, creamy cottage cheese filling. In this recipe blog post, you’ll learn exactly how to make these satisfying dumplings from scratch, step by step. Whether you’re seeking a budget-friendly comfort food or a crowd-pleaser for family dinners, these perogies deliver on flavor, texture, and simplicity.

Looking for more traditional Hutterite favorites? Explore Hutterite Sausage Soup or try the Hutterite Bun Recipe for a full homestead-inspired feast!

Key Ingredients for Hutterite Cottage Cheese Perogies

• Dry-Curd Cottage Cheese (Farmer’s Cheese) – 2 cups (fresh or homemade)
• All-Purpose Flour – 3 cups, plus extra for dusting
• Large Eggs – 2, beaten
• Water – 1/2 cup (adjust as needed)
• Salt – 1 teaspoon (divided)
• Butter – 4 tablespoons, for frying
• Onion – 1 medium, finely chopped
• Fresh Dill or Chives – 2 tablespoons, chopped (optional)

How to Make Hutterite Cottage Cheese Perogies

These perogies come together in under an hour, featuring an easy dough and a luscious cottage cheese filling. You’ll love how the soft dough and creamy center pair with crispy buttered onions. Prep time: 15 minutes Cook time: 25 minutes Total: 40 minutes.

HUTTERITE COTTAGE CHEESE PEROGIES

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• Author: Daniel Miller
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A cozy, homestyle dumpling stuffed with creamy, tangy dry-curd cottage cheese, perfect for budget-friendly comfort food nights.

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Ingredients

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• 2 cups dry-curd cottage cheese (Farmer’s Cheese)
• 3 cups all-purpose flour, plus extra for dusting
• 2 large eggs, beaten
• 1/2 cup water (adjust as needed)
• 1 teaspoon salt (divided)
• 4 tablespoons butter, for frying
• 1 medium onion, finely chopped
• 2 tablespoons fresh dill or chives, chopped (optional)

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Instructions

1. In a large bowl, whisk 3 cups flour with 1/2 teaspoon salt. Make a well in the center and add beaten eggs and 1/2 cup water. Mix into a shaggy dough. Knead on a floured surface for 5–7 minutes until smooth. Cover and rest for 10 minutes.
2. In a medium bowl, mix 2 cups dry-curd cottage cheese with 1/2 teaspoon salt and herbs if using. Adjust seasoning to taste.
3. Divide dough in half. Roll one portion to 1/8-inch thickness. Cut into 3-inch circles.
4. Place 1 tbsp of filling in each circle. Moisten edges with water, fold and press to seal. Crimp with a fork.
5. Bring a large pot of salted water to boil. Drop in perogies in batches. When they float, cook for 2 more minutes. Remove with slotted spoon.
6. Melt butter in a skillet. Sauté onions until translucent. Add boiled perogies and fry until golden, about 2 minutes per side.
7. Serve hot, garnished with herbs and sour cream or desired toppings.

Notes

Use fully drained cottage cheese or farmer’s cheese for best texture. Make ahead and freeze uncooked perogies for quick meals.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Boiled & Pan-Fried
• Cuisine: Eastern European

Nutrition

• Serving Size: 4-5 perogies
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 85mg

What is Hutterite Cottage Cheese Perogies?

Ever wondered why these little dumplings carry the name Hutterite Cottage Cheese Perogies? Could it be the secret dairy heritage of a self-sufficient community tucked away in the prairies? Picture this: a group that lives by the motto “the way to a man’s heart is through his stomach” and produces its own rich, dry-curd cottage cheese.

Legend says that during an especially snowy winter, a resourceful Hutterite cook decided to stuff her homemade cheese into dumplings because potatoes were scarce. The tangy cottage cheese filling won over everyone at the long dining table and the name just stuck! Ready for a taste of history? Roll up your sleeves and dive into this whimsical recipe adventure, your taste buds will thank you.

Why You’ll Love These Hutterite Cottage Cheese Perogies

1. Creamy, Tangy Filling – The star of these perogies is the dry-curd cottage cheese, offering a fresh, slightly tangy flavor you won’t find in typical potato perogies.
2. Budget-Friendly Homestyle Cooking – Making perogies at home saves money compared to store-bought or restaurant versions. Flour, eggs, and cheese—staples you likely already have in your pantry!
3. Versatile Toppings & Sides – Serve with melted butter and onions, a dollop of sour cream, fresh dill, or crispy bacon bits for an extra flavor boost. It’s like comparing an everyday grilled cheese to a gourmet panini—you won’t believe the difference!

If you adore these, check out our Hutterite Bread for a perfect homemade combo.

What to Serve with HUTTERITE COTTAGE CHEESE PEROGIES

• Crisp Garden Salad with a lemon vinaigrette for freshness.
• Homemade Sauerkraut to cut through the richness.
• Grilled Sausages or link of kielbasa for a heartier meal.
• Cold Beet Soup (Chłodnik) for an Eastern European flair.
• A light Riesling or crisp lager to complement the tangy cheese.

Top Tips for Perfecting HUTTERITE COTTAGE CHEESE PEROGIES

• Dry Curds Matter: Use fully drained cottage cheese or farmer’s cheese; excess moisture makes sealing difficult.
• Rest the Dough: Letting the dough rest prevents it from shrinking when boiling.
• Seal Tightly: Ensure edges are moistened and pressed firmly—no one likes a leaky perogy!
• Batch Boiling: Don’t overcrowd the pot; give perogies room to float and cook evenly.
• Flavor Variations: Swap herbs—try paprika or caraway seeds in the cheese for a twist.

Storing and Reheating Tips

Refrigeration: Store cooked perogies in an airtight container for up to 3 days.
Freezing: Arrange uncooked, sealed perogies on a baking sheet, freeze until solid, then transfer to freezer bags for up to 3 months.
Reheating: Boil refrigerated or frozen perogies briefly (2–3 minutes for refrigerated, 4–5 for frozen) and pan-fry in butter and onions to refresh the crisp exterior.

Final Thoughts

Whether you’re new to homemade dumplings or a seasoned perogy pro, HUTTERITE COTTAGE CHEESE PEROGIES are a must-try for any comfort-food lover. Their tangy cheese filling and buttery, onion-kissed exterior make them a standout at any table. Don’t forget to explore more Hutterite-inspired recipes on Old Plain Recipes and follow our adventures on Medium and Pinterest for extra inspiration.

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