Hutterite Banana Bread is a moist, flavorful quick bread that blends the down-home simplicity of Hutterite cooking with everyone’s favorite fruit, bananas! This recipe uses pantry staples and overripe bananas to create a tender loaf that’s perfect for breakfast, snack time, or dessert. Ready in under an hour, it’s the ideal way to turn aging fruit into golden slices of pure comfort.
Whether you’re a novice baker or a seasoned pro, this Hutterite Banana Bread delivers on taste, texture, and nostalgia. Scroll on to discover why this humble loaf deserves a permanent spot in your recipe rotation!
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What is Hutterite Banana Bread?
Have you ever paused mid-bite and wondered, “Why on earth is this banana bread called Hutterite Banana Bread?” Well, here’s the scoop: the Hutterites are a communal people known for simple, hearty cooking shared around the table, and this banana bread is no exception!
Picture sun-warmed kitchens, chatter echoing off wooden walls, and loaf after loaf emerging from a wood-fired oven. “The way to a man’s heart is through his stomach,” as the old saying goes, and this loaf certainly charms hearts (and bellies). So, slip on your apron, embrace your inner Hutterite, and give this recipe a whirl, you’ll be grinning by slice three!
Why You’ll Love This Hutterite Banana Bread
- Simple, Wholesome Highlight: Overripe bananas and kitchen-cupboard staples come together in a tender, golden loaf that bursts with banana flavor and just the right hint of sweetness.
- Cost-Saving Comfort: Instead of tossing those spotty bananas, transform them into a crowd-pleaser with no fancy ingredients required, just a bit of elbow grease and a touch of kitchen ingenuity.
- Customizable Toppings: Fold in walnuts, pecans, or even chocolate chips for added texture, or swirl in a cinnamon-sugar ribbon for a sweet surprise.
Compared to a classic Hutterite Bread, this banana loaf is a quicker, sweeter cousin that still captures the community spirit. Ready to get baking? Grab those bananas and let’s get started!
Key Ingredients for Hutterite Banana Bread
Below is everything you need to bake one standard loaf (or multiply for a large batch banana bread recipe):
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1¾ cups (220 g) | Sifted |
| Baking powder | 2 tsp | |
| Baking soda | ¼ tsp | |
| Salt | ¾ tsp | |
| Shortening (or butter) | ⅓ cup (75 g) | Room temperature |
| Granulated sugar | ⅔ cup (135 g) | |
| Eggs | 2 large, beaten | |
| Mashed overripe bananas | 1 cup (about 2–3 bananas) | Very ripe, speckled skin |
How to Make Hutterite Banana Bread
Hutterite Banana Bread is quick to assemble, no mixer required! In about 10 minutes of prep and 40 minutes of baking, you’ll have a loaf that’s tender, moist, and filled with pure banana flavor. Its simplicity makes it perfect for busy mornings or last-minute baking urges.
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Hutterite Banana Bread
- Total Time: 50 minutes
- Yield: 1 loaf 1x
Description
This Hutterite Banana Bread is soft, moist, and brimming with sweet banana flavor—perfect for breakfast or a snack.
Ingredients
- 1¾ cups (220 g) all-purpose flour, sifted
- 2 tsp baking powder
- ¼ tsp baking soda
- ¾ tsp salt
- ⅓ cup (75 g) shortening or butter, room temperature
- ⅔ cup (135 g) granulated sugar
- 2 large eggs, beaten
- 1 cup mashed overripe bananas (about 2–3 bananas)
Instructions
- Preheat oven to 350 °F (175 °C). Grease or line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream the shortening (or butter) and sugar until light and fluffy, about 2 minutes.
- Stir in the beaten eggs until fully incorporated.
- Fold in the mashed bananas until no large lumps remain.
- Gradually add the dry ingredients to the wet mixture in two parts, stirring gently until just combined. Do not over-mix.
- Pour the batter into the prepared loaf pan.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with morning coffee or tea, cream cheese, fresh fruit, or crumbled over yogurt for a twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
What to Serve Hutterite Banana Bread With
- Morning Coffee or Tea: The perfect companion for your morning brew.
- Cream Cheese Spread: A tangy counterpoint to the sweet banana.
- Fresh Fruit: Strawberries or blueberries add bright, juicy notes.
- Yogurt Parfait: Crumble a slice over vanilla yogurt for a breakfast twist.
Top Tips for Perfecting Hutterite Banana Bread
- Banana Ripeness: Use very overripe bananas (almost black) for maximum sweetness and moisture.
- Mix-In Ideas: Stir in ½ cup chopped nuts, ¼ cup chocolate chips, or a swirl of peanut butter before baking.
- Avoid Over-mixing: Stir just until the flour disappears to keep the crumb light.
- Pan Size Matters: If using a smaller pan, reduce baking time; a larger pan may need a few extra minutes.
Storing and Reheating Tips
- Room Temperature: Store leftover slices in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer freshness, refrigerate for up to 5 days, bring to room temperature before serving.
- Freezing: Wrap slices in plastic wrap and freeze in a zip-top bag for up to 3 months. Thaw on the counter or warm gently in the microwave.
- Reheat: Warm slices in a toaster oven (325 °F for 5 minutes) or microwave (10–15 seconds) for that fresh-baked taste.
FAQs
What is the number one mistake made when making banana bread?
Over-mixing the batter. Stir only until just combined to prevent a dense, tough loaf.
What culture invented banana bread?
Modern banana bread gained popularity in American home cooking during the 1930s, thanks to the availability of baking soda and baking powder. Though bananas originated in Southeast Asia, the “quick bread” concept is distinctly American.
Do they have banana bread in Germany?
es! Germans enjoy “Bananenbrot,” often flavored with spices like cinnamon or cardamom and sometimes nuts or dried fruit.
What’s in Chrissy Teigen’s banana bread?
Chrissy Teigen’s bestselling banana bread includes mashed bananas, butter, sugar, eggs, flour, and a special twist of brown sugar topping for extra caramelization.
More Hutterite Recipes to Try
If you loved this Hutterite Banana Bread, don’t stop there! Explore more heartwarming, homemade favorites from the Hutterite tradition:
- 🥣 Hutterite Sausage Soup – A hearty, comforting bowl perfect for chilly days.
- 🥖 Hutterite Bun Recipe – Soft, fluffy rolls made for sharing around the dinner table.
- 🍞 Hutterite Bread – Traditional, rustic loaves with unbeatable homemade flavor.
- 🥧 Hutterite Schuten Pie – A rich, custard-filled pie with roots in old-world baking.
- 🍋 Hutterite Mile-High Lemon Pie – Light, fluffy, and tangy,a true showstopper for dessert lovers.
For even more recipes, nostalgic stories, and cooking tips, follow us on Medium and join the Old Plain Recipes community as we celebrate traditional cooking, one dish at a time.
Yummy, i love it