How to Make Fire Cider – Spicy Homemade Immune Tonic

Fire Cider – Spicy Homemade Immune Tonic is a powerful, all-natural wellness drink made by steeping fresh ingredients like ginger, garlic, horseradish, jalapeños, and citrus in apple cider vinegar, then sweetening it with honey. This bold, spicy tonic is designed to support your immune system, especially during cold and flu season, and is easy to make right in your own kitchen.

What is Fire Cider?

Fire Cider. The name alone conjures images of fiery dragons, medieval potions, and perhaps a slightly unhinged herbalist cackling over a steaming cauldron. But what is it really? Is it something you chug down before battling a snowstorm? Does it grant you the ability to breathe fire (we wish!)? Probably not. But you might feel that way! Imagine a concoction so potent, so invigorating, that it makes you feel like you’ve swallowed a mini-sun.

Maybe that’s where the name comes from! They say the way to a man’s (or woman’s!) heart is through their stomach, but maybe the way to a strong immune system is through a good glug of Fire Cider! Why not whip up a batch and find out for yourself? Are you ready to feel the burn and boost your health?

Why You’ll Love This Fire Cider:

This Fire Cider isn’t just a recipe; it’s a wellness experience. First and foremost, It’s a natural powerhouse, loaded with ingredients known for their immune-boosting properties. Think of it as a spicy shield against winter woes! Making it at home also saves you a ton of money compared to buying pre-made versions which can be quite expensive.

Finally, the flavor! The fiery kick of horseradish and ginger, balanced by the sweetness of honey and the tang of apple cider vinegar, makes this tonic surprisingly palatable. It is not like chicken soup; Firecider is delicious, but you can make homemade chicken soup as well using homemade broth! Ready to give your immune system a delicious kick? Let’s get brewing!

Key Ingredients for Fire Cider

• 1 cup Apple Cider Vinegar (with the “Mother”)
• 1/2 cup fresh Ginger, grated or finely chopped
• 1/2 cup fresh Horseradish, grated or finely chopped
• 1/4 cup Garlic, minced
• 1/4 cup Onion, chopped
• 1-2 fresh Jalapeño Peppers, sliced (adjust to your spice preference)
• 1 Lemon, sliced
• 1 Orange, sliced
• 1/4 cup Honey (or to taste)
• 1 tbsp Turmeric powder (optional)
• 1 tsp Black peppercorns (optional)
• Rosemary bunch(optional)

How to Make Fire Cider

Making Fire Cider is surprisingly simple! It’s a “set it and forget it” kind of recipe, perfect for busy folks who want a natural boost without spending hours in the kitchen. It requires minimal hands-on time, with the majority of the process involving steeping and infusing the ingredients. The preparation time is just around 30 minutes, while the steeping time is 3-6 weeks. Get ready to unleash some spicy goodness!

Step-by-Step Instructions:

1. Prepare the Ingredients: Wash all your fruits and vegetables thoroughly and chop to the ingredients as directed above.
2. Combine in a Jar: Add all the prepared ingredients (ginger, horseradish, garlic, onion, jalapeño, lemon, orange, turmeric powder, and black peppercorns) into a clean, quart-sized glass jar.
3. Pour in Apple Cider Vinegar: Pour the apple cider vinegar over the ingredients, ensuring everything is completely submerged. If needed, you can use a fermentation weight or a small glass object to keep the solids down.
4. Seal and Shake: Cover the jar with a non-reactive lid (plastic or parchment paper under a metal lid). Shake well to combine all the ingredients.
5. Steep: Store the jar in a cool, dark place for at least 3 weeks, and up to 6 weeks for a more potent flavor. Shake the jar daily to ensure the ingredients remain covered by the vinegar.
6. Strain: After the steeping period, strain the mixture through a cheesecloth-lined sieve or a fine-mesh strainer into a clean glass jar or bottle. Discard the solids (or compost them!).
7. Sweeten: Add honey to taste. Start with 1/4 cup and adjust as needed to balance the spice and acidity. Stir well until the honey is fully dissolved.
8. Store: Store the finished Fire Cider in the refrigerator. It will keep for several months due to the preserving properties of the vinegar and honey.
9. Dose: Take 1-2 tablespoons daily, or as needed, especially during cold and flu season. You can take it straight, mix it with water or juice, or add it to tea or smoothies.

What to Serve Fire Cider With:

Fire Cider is a tonic, not a meal, so you don’t exactly “serve” it with anything in the traditional sense. However, you can consider how to incorporate it into your routine for optimal effect.

• Chasing the Fire: Take a shot of Fire Cider followed by a slice of orange or a spoonful of honey to tame the burn.
• Honey and Lemon Tea: Mix a tablespoon of Fire Cider with hot water, honey, and lemon for a soothing and immune-boosting tea.
• Morning smoothie: Add a teaspoon to your smoothie to have an energetic morning.
• Salad dressing: For a health kick and spicy twist add a teaspoon to your salad dressing to enjoy a healthy, and delicious meal.

Top Tips for Perfecting Fire Cider:

• Adjust the Spice: Start with less jalapeño if you’re sensitive to spice and add more to your next batch if you want a bigger kick.
• Quality Ingredients Matter: Use high-quality, organic ingredients whenever possible for the best flavor and health benefits.
• Apple Cider Vinegar Choice: Raw, unfiltered apple cider vinegar with the “Mother” is crucial as it contains beneficial bacteria and enzymes.
• Taste Test: After 3 weeks, taste the Fire Cider and decide if you want to steep it longer for a stronger flavor.
• Infusion Timing: The longer it steeps, the more potent the tonic will become. Experiment with different steeping times to find your preferred flavor intensity.
• Personalize Your Blend: Feel free to add other beneficial herbs and spices, such as rosemary, elderberries, or echinacea, to personalize your Fire Cider for your specific needs.
• Dealing with the Mother: Cloudy or sediment at the bottom of the jar is normal (“the Mother”) and totally safe to consume.

Storing and Reheating Tips:

• Storage: Store your Fire Cider in a tightly sealed glass jar or bottle in the refrigerator. This helps preserve its potency and flavor.
• Shelf Life: Fire Cider can last for several months in the refrigerator, thanks to the preserving nature of the vinegar and honey. Expect it to stay fresh for at least 6 months, and possibly longer.
• Freezing: While not traditionally frozen, you can freeze Fire Cider in ice cube trays for convenient, single-dose portions. This can be useful if you only take it occasionally. However, be aware that freezing may slightly alter the texture and potency of the tonic.
• Reheating: Fire Cider is typically taken cold or at room temperature. Reheating is not necessary or recommended, as heat can diminish some of the beneficial properties of the ingredients.

Fire Cider Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Ruthie Miller
• Total Time: 30 minutes
• Yield: 1 quart 1x

Print Recipe

Pin Recipe

Description

This spicy, zesty homemade Fire Cider is a natural immune-boosting tonic perfect for cold and flu season. Packed with ginger, garlic, horseradish, and apple cider vinegar, it’s a powerful wellness shot with a fiery kick!

---

Ingredients

Scale 1x2x3x

• 1 cup Apple Cider Vinegar (with the “Mother”)
• 1/2 cup fresh Ginger, grated or finely chopped
• 1/2 cup fresh Horseradish, grated or finely chopped
• 1/4 cup Garlic, minced
• 1/4 cup Onion, chopped
• 1–2 fresh Jalapeño Peppers, sliced (adjust to your spice preference)
• 1 Lemon, sliced
• 1 Orange, sliced
• 1/4 cup Honey (or to taste)
• 1 tbsp Turmeric powder (optional)
• 1 tsp Black peppercorns (optional)
• Rosemary bunch (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and prepare all fruits and vegetables as directed.
2. Combine ginger, horseradish, garlic, onion, jalapeño, lemon, orange, turmeric, black peppercorns, and rosemary in a clean quart-sized jar.
3. Pour in apple cider vinegar until all ingredients are fully submerged.
4. Seal the jar with a non-reactive lid and shake well.
5. Store in a cool, dark place for 3 to 6 weeks, shaking daily.
6. Strain the mixture through cheesecloth or a fine mesh strainer.
7. Add honey to taste and stir until fully dissolved.
8. Store the finished Fire Cider in a clean glass bottle in the refrigerator.
9. Take 1-2 tablespoons daily or as needed. Can be taken straight, mixed with juice, tea, or added to dressings.

Notes

Adjust spice levels to your taste and feel free to personalize with herbs like rosemary or echinacea. Store in the fridge for up to 6 months.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Tonic
• Method: Infused
• Cuisine: Herbal Remedy

Nutrition

• Serving Size: 1 tablespoon
• Calories: 15
• Sugar: 3g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Final Thoughts:

This Homemade Fire Cider Recipe is more than just another concoction; it’s a testament to the power of natural ingredients and a proactive approach to health and well-being. By crafting your own Fire Cider, you’re not just making a spicy tonic – you’re embracing a tradition of using nature’s pantry to support your immune system and vitality. So, gather your ingredients, follow the steps, and get ready to fire up your health!

For more powerful natural recipes and wellness boosters, be sure to check out our full collection:
👉 Natural Antibiotic Recipe
👉 Turmeric Tea Recipe
👉 Natural Mounjaro Recipe
👉 Pink Salt Trick for Weight Loss
👉 Natural Zepbound Recipe
And follow us for even more health hacks and kitchen remedies:
🌿 Medium | 📌 Pinterest

FAQs: