These Healthy Gingerbread Oatmeal Breakfast Cookies are the ultimate blend of festive flavor and everyday nourishment. Made with hearty rolled oats, warm gingerbread spices, and naturally sweetened with molasses, maple syrup, and applesauce, they’re a wholesome twist on a holiday classic.
Perfect for busy mornings, these cookies double as a grab-and-go breakfast or a satisfying snack with coffee or tea. Unlike traditional cookies, they’re packed with fiber and healthy ingredients to keep you fueled throughout the day. Whether you’re meal-prepping for the week or craving a guilt-free treat, these oatmeal gingerbread cookies will quickly become a family favorite.
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What are Healthy Gingerbread Oatmeal Breakfast Cookies?
Have you ever wondered why some recipes have names that seem a bit…unconventional? Take these Healthy Gingerbread Oatmeal Breakfast Cookies, for example. Are they really breakfast? Are they really cookies? Or are they some sort of culinary chimera designed to confuse the world?
Well, the truth is, they’re both! They’re packed with the hearty goodness of oatmeal, making them perfectly suitable for a morning meal. And they have the satisfying texture and sweetness of a cookie, making them a delightful treat perfect with a midday coffee. Maybe it was an act of serendipity, or maybe it was just a craving for something sweet and healthy in the morning? Whatever the reason, this recipe promises warmth, spice, and a whole lot of flavor. After all, some say, “the way to a man’s heart is through his stomach,” and we think that sentiment applies to breakfast-loving cookie monsters too! What are you waiting for? Grab your mixing bowl and let’s get baking!
Key Ingredients for Healthy Gingerbread Oatmeal Breakfast Cookies:
Here’s everything you need to transform into a gingerbread cookie master:
- 2 cups Rolled Oats: Provides fiber, complex carbohydrates, and a chewy texture. Use certified gluten-free oats if needed
- 1 cup Whole Wheat Flour: Adds whole grain goodness and a slightly nutty flavour. Can be replaced with all-purpose flour or a gluten-free blend.
- 1/2 cup Molasses: Gives these cookies their signature gingerbread flavor and a touch of sweetness. Blackstrap molasses offers the most intense flavor and nutritional value.
- 1/4 cup Coconut Oil, melted: Adds moisture and healthy fats. Can be substituted with melted butter or another oil.
- 1/4 cup Maple Syrup: Provides natural sweetness and helps bind the ingredients.
- 1/4 cup Unsweetened Applesauce: Adds moisture and helps reduce the amount of added sugar.
- 1 large Egg, lightly beaten: Acts as a binder and provides some richness. For a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- 2 teaspoons Ground Ginger: Essential for that classic gingerbread spice.
- 1 teaspoon Ground Cinnamon: Adds warmth and depth of flavour.
- 1/2 teaspoon Ground Cloves: Provides a pungent, aromatic note.
- 1/4 teaspoon Ground Nutmeg: Enhances the other spices and adds a touch of warmth.
- 1/2 teaspoon Baking Soda: Helps the cookies rise and gives them a soft texture.
- 1/4 teaspoon Salt: Balances the sweetness and enhances the other flavors.
- Optional additions: Chopped walnuts, shredded coconut, or raisins.
How to Make Healthy Gingerbread Oatmeal Breakfast Cookies:
This recipe is a breeze to whip up, perfect for busy weekday mornings or when you need a quick and healthy snack. In under 30 minutes, you’ll have a batch of warm, fragrant cookies that are both delicious and nutritious.
The combination of hearty oats, warm spices, and a touch of molasses creates a satisfying treat that will keep you energised throughout the day. Get ready to enjoy the taste of gingerbread without the guilt!
Step-by-Step Instructions:
- Preheat your oven and prepare the baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easier.
- Combine the dry ingredients: In a large mixing bowl, whisk together the rolled oats, whole wheat flour (or substitute), baking soda, salt, ground ginger, cinnamon, cloves, and nutmeg. Make sure the spices are well distributed for even flavour in every bite.
- Combine the wet ingredients: In a separate bowl, whisk together the melted coconut oil, molasses, maple syrup, applesauce, and egg (or flax egg). Ensure that the coconut oil is completely melted and cooled slightly, not hot, before adding it to avoid cooking the egg.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough cookies. The batter will be thick and slightly sticky.
- Add optional mix-ins (optional) : Gently fold in any optional additions that you would like such as chopped walnuts, shredded coconut, or raisins.
- Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 1 inch between each cookie.
- Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Ensure to monitor the baking time based on how your oven bakes.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up slightly and prevents them from breaking.
- Enjoy: Your Healthy Gingerbread Oatmeal Breakfast Cookies are ready to eat.
Why You’ll Love This Healthy Gingerbread Oatmeal Breakfast Cookies Recipe
These cookies are a delicious and nutritious way to enjoy the taste of gingerbread without the guilt of traditional cookies. They’re packed with healthy ingredients like oats and whole wheat flour, offering sustained energy and fibre. Compared to store-bought gingerbread cookies, these are significantly healthier and cheaper to make yourself.
Then there’s the flavorful combination of ginger, cinnamon, cloves, and nutmeg that brings that warm holiday spirit with every bite. And if you like cookies with a little bit of everything, try adding nuts or dried fruit. Want to take your baking skills even further? Why not try another healthy oatmeal recipe such as Healthy Oatmeal Raisin Cookies ? Go on, make a batch and experience the warmth and goodness for yourself.
What to Serve Healthy Gingerbread Oatmeal Breakfast Cookies With:
These Healthy Gingerbread Oatmeal Breakfast Cookies are versatile and pair well with a variety of complements. For a complete breakfast, enjoy them with a glass of cold milk (dairy or non-dairy) or a cup of Greek yogurt topped with fresh berries.
They also make a great snack with a warm cup of herbal tea or coffee. If you’re feeling adventurous, crumble them over a bowl of ice cream for a healthy-ish dessert topping!
Top Tips for Perfecting Healthy Gingerbread Oatmeal Breakfast Cookies:
- Adjust Spices to Your Preference: If you prefer a stronger gingerbread flavor, feel free to add a little more ginger, cinnamon, cloves, or nutmeg.
- Use High-Quality Molasses: The quality of your molasses will affect the flavor of the cookies. Consider using blackstrap molasses for a more intense or robust flavour.
- Don’t Overbake: Over baking will result in dry, hard cookies. Check the cookies regularly towards the end of the baking time and remove them from the oven as soon as the edges are golden brown and the centers are set.
- Adjust Sweetness: If you have a very high sweet tooth, use a little extra maple syrup or if you prefer less sweetness, slightly skip on the syrup
- Don’t Overmix: This will affect the texture.
- Experiment with Toppings: Get creative with toppings like a light drizzle of icing, a sprinkle of chopped nuts, or a dusting of powdered sugar.
Storing and Reheating Tips:
Storing: To keep your Healthy Gingerbread Oatmeal Breakfast Cookies fresh, store them in an airtight container at room temperature for up to 5 days. Layer cookies in a storage container, use parchment paper to separate each layer.
Freezing: These cookies can also be frozen for longer storage. Place cooled cookies in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To thaw, place the cookies in the refrigerator overnight or at room temperature for a few hours.
Reheating: While these cookies are delicious cold or at room temperature, you can warm them up for a comforting treat. Place them in a preheated oven at 300°F (150°C) for 5-7 minutes, or microwave them for a few seconds until heated through.
Final Thoughts:
These Healthy Gingerbread Oatmeal Breakfast Cookies are more than just a recipe; they’re a versatile and delicious way to enjoy the flavors of gingerbread whatever way you like. Whether you’re looking for a quick breakfast, a healthy snack, or a guilt-free dessert, these cookies have you covered.
So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of warm, fragrant cookies that are both good for you and incredibly satisfying.
Discover more here : The Ultimate Baking Hub: Classic & Seasonal Recipes for Home Bakers
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- Pumpkin Chocolate Chip Bread
FAQs
Yes, simply use gluten-free rolled oats and a gluten-free flour blend in place of the whole wheat flour.
Can I use a different type of sweetener?
Yes, you can substitute honey, agave nectar, or granulated sugar for the maple syrup. Adjust the amount to your desired sweetness level.
Yes, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
Slightly underbake the cookies and reduce cooking time by a few minutes.
Healthy Gingerbread Oatmeal Breakfast Cookies
- Total Time: 25 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These Healthy Gingerbread Oatmeal Breakfast Cookies are the perfect balance of hearty oats and warm spices, making them great for breakfast or as a wholesome snack. Packed with fiber, natural sweetness, and a festive gingerbread flavor, they’re a guilt-free treat you’ll love any time of day.
Ingredients
- 2 cups Rolled Oats
- 1 cup Whole Wheat Flour
- 1/2 cup Molasses
- 1/4 cup Coconut Oil, melted
- 1/4 cup Maple Syrup
- 1/4 cup Unsweetened Applesauce
- 1 large Egg, lightly beaten (or flax egg for vegan)
- 2 teaspoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 1/4 teaspoon Ground Nutmeg
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- Optional: chopped walnuts, shredded coconut, or raisins
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together oats, flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- In another bowl, mix melted coconut oil, molasses, maple syrup, applesauce, and egg (or flax egg).
- Pour wet ingredients into dry and stir until just combined. Do not overmix.
- Fold in optional mix-ins like walnuts, coconut, or raisins.
- Drop rounded tablespoons of dough onto the prepared sheet, leaving space between cookies.
- Bake for 12–15 minutes until edges are golden and centers set.
- Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.
- Enjoy warm or store for later.
Notes
These cookies are soft, chewy, and full of holiday spice. For a vegan version, substitute the egg with a flax egg. Store in an airtight container for up to 5 days or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
excellent, thank you John, I have enjoyed many of your recipes over the years
I’m GF, can I use GF flour instead of wheat?
Yeah its fine, sure