Healthy Breakfast Oatmeal Apple Cake (Easy Baked Oatmeal Recipe)

This Healthy Breakfast Oatmeal Apple Cake is the perfect combination of hearty oats and sweet, juicy apples baked into a wholesome breakfast treat. Think of it as baked oatmeal in cake form, soft, flavorful, and satisfying enough to enjoy first thing in the morning.

Made with simple ingredients like rolled oats, fresh apples, cinnamon, and a touch of brown sugar, it’s a nutritious way to start your day while still feeling like you’re indulging in dessert. Perfect for meal prep, this apple oatmeal cake can be enjoyed warm or cold, making it an easy grab-and-go breakfast or snack for the whole family.

What is Healthy Breakfast Oatmeal Apple Cake?

Have you ever wondered what it would be like to have your cake and eat it too… for breakfast? Well, this Healthy Breakfast Oatmeal Apple Cake might just be the answer! Is it cake? Is it oatmeal? The name itself is a bit of a playful mystery, isn’t it? Some say it’s because it’s so delicious it feels like a treat, while others claim it’s how to start your day! It’s essentially a baked oatmeal dish disguised as a cake, making it the ultimate breakfast chameleon.

Whatever the reason, this recipe beautifully merges the heartiness of oatmeal and the satisfying taste of apple cake. Think of it as a delicious way to use seasonal apples so you can have a healthy start to your day. It’s so good even those with a notorious sweet tooth (like me!) will be on board. So, why not give this wonderfully confusing (and delicious!) recipe a whirl? We promise it’ll be a breakfast you won’t forget!

Key Ingredients for Healthy Breakfast Oatmeal Apple Cake:

Here’s what you’ll need to bake this delicious and healthy breakfast cake:

• Rolled Oats (2 cups): The base of our cake! Use old-fashioned rolled oats for the best texture.
• Apples (2 medium): Choose your favorite! Honeycrisp, Gala, or Fuji work great. Peel, core, and dice them.
• Milk (1 ½ cups): Use any milk you prefer – dairy, almond, soy, or oat milk all work well.
• Eggs (2 large): These bind everything together and add richness.
• Brown Sugar (⅓ cup, packed): For sweetness! You can use coconut sugar or maple syrup as alternatives.
• Butter (2 tablespoons, melted): Adds flavor and helps create a tender crumb.
• Baking Powder (2 teaspoons): For a light and fluffy cake.
• Cinnamon (1 teaspoon): Adds warmth and spice.
• Vanilla Extract (1 teaspoon): Enhances the flavor.
• Salt (¼ teaspoon): Balances the sweetness.
• Optional Toppings: Chopped nuts (pecans, walnuts), raisins, a drizzle of maple syrup, or a dollop of Greek yogurt.

How to Make Healthy Breakfast Oatmeal Apple Cake:

This recipe offers a delicious blend of sweet apples and hearty oats, requiring about 10 minutes of initial preparation and approximately 40 minutes of baking time.

The cinnamon combines everything for a perfect quick, easy breakfast. It’s so flavorful and satisfying even non-bakers will be wowed! Let’s get baking!

• Step-by-Step Instructions:

  1. Preheat the Oven and Prepare the Pan: Preheat your oven to 375°F (190°C). Grease a 8×8 inch baking pan with butter or cooking spray.
  2. Combine Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Whisk together to ensure everything is evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, brown sugar, melted butter, and vanilla extract. Ensure the brown sugar is well dissolved.
  4. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix.
  5. Add the Apples: Gently fold the diced apples into the batter, distributing them evenly throughout.
  6. Pour into Pan: Pour the batter into the prepared baking pan and spread evenly.
  7. Add Toppings (Optional): Sprinkle your favorite toppings, such as chopped nuts or a drizzle of maple syrup, over the top of the batter.
  8. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely cover the pan with foil.
  9. Cool and Serve: Let the cake cool in the pan for at least 10 minutes before cutting into squares and serving. Enjoy it warm or at room temperature.

Why You’ll Love This Healthy Breakfast Oatmeal Apple Cake

This Healthy Christmas cake is a breakfast game-changer, offering the satisfaction of cake without the guilt. Imagine biting into a warm, moist square of apple-cinnamon goodness – that’s the highlight! And let’s talk savings! Making this at home is way cheaper than buying fancy breakfast pastries at a bakery.

Top it with crunchy nuts and a drizzle of maple syrup for extra indulgence. If you love healthy baked oatmeal, you might also enjoy exploring recipes for baked banana oatmeal. Ready to ditch the boring breakfast routine? Give this recipe a try and prepare to be amazed!

What to Serve Healthy Breakfast Oatmeal Apple Cake With:

This Healthy Breakfast Oatmeal Apple Cake tastes great on its own, but it’s even better when paired with complementary items! Consider serving it with:

• Greek Yogurt: A dollop of plain Greek yogurt adds a tangy creaminess that balances the sweetness of the cake.
• Warm Milk: A classic pairing! Any milk you like—almond, soy, etc. will complement the cinnamon and apple flavors.
• Fruit Salad: Add brightness to your meal with a side of fresh fruit like berries, grapes, or sliced oranges.
• Coffee or Tea: A warm beverage is always a good idea.

Top Tips for Perfecting Healthy Breakfast Oatmeal Apple Cake:

Here are some tips to ensure your Healthy Breakfast Oatmeal Apple Cake is a resounding success:

• Don’t Overmix: Overmixing the batter can result in a tough cake. Stir until just combined.
• Choose the Right Apples: Use apples that hold their shape well during baking, such as Honeycrisp, Gala, or Fuji. Avoid apples that tend to become mushy.
• Adjust Sweetness to Taste: If you prefer a less sweet cake, reduce the amount of brown sugar. You can also substitute with a natural sweetener like maple syrup or honey.
• Add Nuts: Add one-half cup of walnuts or any nut you like for a protein boost!
• Spices: Feel free to get creative with spices! A pinch of nutmeg, ginger, or cardamom can enhance the flavor.

Storing and Reheating Tips:

• Storing: Store leftover Healthy Breakfast Oatmeal Apple Cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. If the cake is already cut make sure to wrap or cover the exposed cake.
• Reheating: You can reheat the cake in the microwave for 20-30 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
• Freezing: For longer storage, freeze individual squares of cake. Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container. The cake can be frozen for up to 2 months. To reheat, let the cake thaw in the refrigerator overnight, then warm it in the microwave or oven.

Final Thoughts:

This Healthy Breakfast Oatmeal Apple Cake Recipe is more than just a way to start your day; it’s a delicious, guilt-free treat that you can feel good about eating. It’s easy to make, customizable to your preferences, and perfect for using up those seasonal apples. From its warm cinnamon aroma to its satisfyingly moist texture, this cake is sure to become a breakfast staple in your home. So, gather your ingredients, preheat your oven, and get ready to enjoy a truly delightful start to your day!

Discover more here : The Ultimate Baking Hub: Classic & Seasonal Recipes for Home Bakers

More Spooky & Delicious Recipes to Try:

• Follow us on Pinterest for more homemade recipes
• Pumpkin Cheesecake Cookies
• Baked Cheese Mummies
• Black Velvet Cheesecake Cookies
• Pumpkin Chocolate Chip Bread

FAQs

Healthy Breakfast Oatmeal Apple Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Ruthie Miller
• Total Time: 50 minutes
• Yield: 9 squares 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Healthy Breakfast Oatmeal Apple Cake is the perfect way to start your day! It’s a hearty baked oatmeal dish disguised as cake, made with wholesome oats, fresh apples, and warm cinnamon. Naturally sweetened and full of flavor, it’s a nourishing breakfast that feels like a treat.

---

Ingredients

Scale 1x2x3x

• 2 cups rolled oats (old-fashioned)
• 2 medium apples, peeled, cored, and diced (Honeycrisp, Gala, or Fuji work well)
• 1 ½ cups milk (dairy, almond, soy, or oat milk)
• 2 large eggs
• ⅓ cup brown sugar, packed (or coconut sugar/maple syrup)
• 2 tablespoons melted butter
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Optional toppings: chopped nuts, raisins, drizzle of maple syrup, or Greek yogurt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C). Grease an 8×8 inch baking pan.
2. In a large bowl, combine oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, eggs, brown sugar, melted butter, and vanilla until smooth.
4. Pour wet mixture into dry ingredients and stir until just combined.
5. Fold in diced apples evenly throughout the batter.
6. Pour batter into prepared pan and spread evenly.
7. Add optional toppings such as nuts or raisins.
8. Bake for 35–40 minutes, until a toothpick comes out clean.
9. Cool in pan for 10 minutes before cutting. Serve warm or at room temperature.

Notes

For extra flavor, sprinkle a little extra cinnamon sugar on top before baking. Store leftovers in the fridge and reheat for a quick grab-and-go breakfast.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 190
• Sugar: 12g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 45mg