Gearing up for game day or a special occasion? Look no further than these Favorite Touchdown Brownies. This recipe delivers intensely fudgy, chocolatey goodness that’s guaranteed to be a crowd-pleaser, making it the perfect, easy-to-make dessert for any celebration.
Key Ingredients for Favorite Touchdown Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder (Dutch-processed recommended for richer flavor)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup semi-sweet chocolate chips (plus more for topping, optional)
- ½ cup chopped nuts (walnuts or pecans recommended, optional)
How to Make Favorite Touchdown Brownies
Get ready for ultimate chocolate bliss with these Favorite Touchdown Brownies! They’re incredibly simple to prepare, requiring just one bowl for minimal cleanup, and boast a luxuriously rich and dense texture that will leave you craving more. The prep time is a mere 15 minutes, making them a fantastic last-minute treat.
Step-by-Step Instructions
- Preheat Your Oven and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy removal. This will prevent your delicious brownies from sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar, unsweetened cocoa powder, baking powder, and salt. Ensure these dry ingredients are well combined before moving to the next step.
- Add Wet Ingredients (Except Flour): Pour the melted butter into the bowl with the dry ingredients. Add the four large eggs and the vanilla extract. Mix everything together until just combined. Don’t overmix at this stage; you’re aiming for a smooth, glossy batter.
- Incorporate the Flour: Gradually add the all-purpose flour to the wet ingredients. Stir gently until just incorporated. It’s crucial not to overwork the batter at this point, as this can result in tough brownies. A few streaks of flour are perfectly fine.
- Fold in Chocolate and Nuts (Optional): Gently fold in the semi-sweet chocolate chips and any chopped nuts you’re using. Distribute them evenly throughout the batter. Save a handful of chocolate chips to sprinkle on top before baking for an extra burst of chocolatey goodness.
- Bake to Perfection: Pour the batter evenly into your prepared baking pan. Smooth the top with a spatula. If you’re adding extra chocolate chips or nuts on top, sprinkle them now. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached, not wet batter. Be careful not to overbake, as this will dry out your brownies.
- Cool and Cut: Let the brownies cool completely in the pan on a wire rack. This is a critical step for achieving that perfect fudgy texture. Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut them into squares.
Why You’ll Love This Favorite Touchdown Brownies
These Favorite Touchdown Brownies are an absolute dream for any chocolate lover, boasting an irresistibly fudgy and chewy texture that stands leagues above boxed mixes. Making them at home is not only incredibly satisfying but also remarkably cost-effective, allowing you to indulge in gourmet-quality treats without the hefty price tag. The rich interplay of high-quality cocoa and melted chocolate, whether it’s the intense Dutch-processed cocoa or the luscious semi-sweet chips, creates a deep, satisfying chocolate flavor that’s truly a game-changer.
Unlike lighter, cake-like brownies, these deliver a dense, satisfying chew that melts in your mouth with every bite, reminiscent of gourmet bakery delights but made with love in your own kitchen. They’re the perfect accompaniment to a scoop of ice cream or a tall glass of milk, elevating any casual gathering into a celebration. Don’t wait for a special occasion; whip up a batch of these Favorite Touchdown Brownies today and experience pure chocolatey joy!
Storing and Reheating Tips
Storing:
To keep your Favorite Touchdown Brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If the weather is particularly warm, or if you’ve added frosting or toppings that might melt, refrigerating them is a better option – they’ll last up to a week when chilled. Make sure they are completely cooled before sealing the container to prevent condensation.
Freezing:
For longer storage, these brownies freeze beautifully for up to 3 months. Wrap individual brownies or the entire pan tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe airtight container.
Reheating:
To reheat, you can enjoy them at room temperature straight from the container. If you prefer a warm brownie experience, gently warm a slice in the microwave for 10-20 seconds, or place them on a baking sheet and warm them in a preheated oven at 300°F (150°C) for a few minutes until just heated through.
Final Thoughts
These Favorite Touchdown Brownies are a true testament to the power of simple, quality ingredients combined with a straightforward baking process. They deliver an intensely satisfying chocolate experience that’s perfect for sharing (or not!). Give them a try, and you’ll see why they’re a touchdown every time!
Favorite Touchdown Brownies
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy removal. This will prevent your delicious brownies from sticking.
- In a large mixing bowl, whisk together the granulated sugar, unsweetened cocoa powder, baking powder, and salt. Ensure these dry ingredients are well combined before moving to the next step.2 cups granulated sugar, 1 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt
- Pour the melted butter into the bowl with the dry ingredients. Add the four large eggs and the vanilla extract. Mix everything together until just combined. Don’t overmix at this stage; you’re aiming for a smooth, glossy batter.1 cup unsalted butter, melted, 4 large eggs, at room temperature, 1 teaspoon vanilla extract
- Gradually add the all-purpose flour to the wet ingredients. Stir gently until *just* incorporated. It’s crucial not to overwork the batter at this point, as this can result in tough brownies. A few streaks of flour are perfectly fine.1 1/2 cups all-purpose flour
- Gently fold in the semi-sweet chocolate chips and any chopped nuts you’re using. Distribute them evenly throughout the batter. Save a handful of chocolate chips to sprinkle on top before baking for an extra burst of chocolatey goodness.1 cup semi-sweet chocolate chips, 1/2 cup chopped nuts
- Pour the batter evenly into your prepared baking pan. Smooth the top with a spatula. If you’re adding extra chocolate chips or nuts on top, sprinkle them now. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached, not wet batter. Be careful not to overbake, as this will dry out your brownies.
- Let the brownies cool completely in the pan on a wire rack. This is a critical step for achieving that perfect fudgy texture. Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut them into squares.